Features



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Precautions



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Usage

• Not for parenteral use

Item	List Number
Juven Powder Unflavored Institutional / 0.68-oz (19.3-g) Packet / Case of 180	54000
Juven Powder Unflavored Institutional / 0.68-oz (19.3-g) Packet / Carton of 30	56094
Juven Powder Orange Institutional / 0.85-oz (24-g) Packet / Case of 180	57935
Juven Powder Grape Institutional / 0.85-oz (24-g) Packet / Case of 180	57936
Juven Powder Grape Institutional / 0.85-oz (24-g) Packet / Carton of 30	58011
Juven Powder Orange Institutional / 0.85-oz (24-g) Packet / Carton of 30	58012
Juven Powder Orange / 0.85-oz (24-g) Packet / Carton of 14 / Case of 84	59365
Juven Powder Grape / 0.85-oz (24-g) Packet / Carton of 14 / Case of 84	59367

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Nutrition

Institutional Unflavored 19.3 g Packet

Serving Size: 19.3 g packet mixed with 8 fl oz of water
Amount Per Serving	% DV	% RDI
Characteristics
Amino Acids (% Cal): 85
Carbohydrate (% Cal): 15
Fat (% Cal): 0
Osmolality, mOsm/kg H2O: 405
Viscosity: Thin (Room Temperature and Chilled)
Nutrient Data
Energy, Cal*: 66
Carbohydrate, g: 4
Sugars, g: 0
L-Arginine, g: 7
L-Glutamine, g: 7
* Carbohydrates and HMB contribute 10 Cal; amino acids contribute 56 Cal.
Minerals
Calcium, mg: 200
Footnotes
† 1.5 g of calcium beta-hydroxy-beta-methylbutyrate provides 1.2 g of HMB.

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Retail Grape 24 g Packet

Serving Size: 24 g packet mixed with 8 fl oz of water
Amount Per Serving	% DV	% RDI
Characteristics
Amino Acids (% Cal): 71
Carbohydrate (% Cal): 29
Fat (% Cal): 0
Osmolality, mOsm/kg H2O: 486
Viscosity: Thin (Room Temperature and Chilled)
Nutrient Data
Energy, Cal*: 79
Carbohydrate, g: 7.8
Sugars, g: 2
L-Arginine, g: 7
L-Glutamine, g: 7
* Carbohydrates and HMB contribute 23 Cal; amino acids contribute 56 Cal.
Minerals
Calcium, mg: 200
Footnotes
† 1.5 g of calcium beta-hydroxy-beta-methylbutyrate provides 1.2 g of HMB.

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Institutional Grape 24 g Packet

Serving Size: 24 g packet mixed with 8 fl oz of water
Amount Per Serving	% DV	% RDI
Characteristics
Amino Acids (% Cal): 71
Carbohydrate (% Cal): 29
Fat (% Cal): 0
Osmolality, mOsm/kg H2O: 486
Viscosity: Thin (Room Temperature and Chilled)
Nutrient Data
Energy, Cal*: 79
Carbohydrate, g: 7.8
Sugars, g: 2
L-Arginine, g: 7
L-Glutamine, g: 7
* Carbohydrates and HMB contribute 23 Cal; amino acids contribute 56 Cal.
Minerals
Calcium, mg: 200
Footnotes
† 1.5 g of calcium beta-hydroxy-beta-methylbutyrate provides 1.2 g of HMB.

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Retail Orange 24 g Packet

Serving Size: 24 g packet mixed with 8 fl oz of water
Amount Per Serving	% DV	% RDI
Characteristics
Amino Acids (% Cal): 71
Carbohydrate (% Cal): 29
Fat (% Cal): 0
Osmolality, mOsm/kg H2O: 461
Viscosity: Thin (Room Temperature and Chilled)
Nutrient Data
Energy, Cal*: 79
Carbohydrate, g: 7.9
Sugars, g: 1
L-Arginine, g: 7
L-Glutamine, g: 7
* Carbohydrates and HMB contribute 23 Cal; amino acids contribute 56 Cal.
Minerals
Calcium, mg: 200
Footnotes
† 1.5 g of calcium beta-hydroxy-beta-methylbutyrate provides 1.2 g of HMB.

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Institutional Orange 24 g Packet

Serving Size: 24 g packet mixed with 8 fl oz of water
Amount Per Serving	% DV	% RDI
Characteristics
Amino Acids (% Cal): 71
Carbohydrate (% Cal): 29
Fat (% Cal): 0
Osmolality, mOsm/kg H2O: 461
Viscosity: Thin (Room Temperature and Chilled)
Nutrient Data
Energy, Cal*: 79
Carbohydrate, g: 7.9
Sugars, g: 1
L-Arginine, g: 7
L-Glutamine, g: 7
* Carbohydrates and HMB contribute 23 Cal; amino acids contribute 56 Cal.
Minerals
Calcium, mg: 200
Footnotes
† 1.5 g of calcium beta-hydroxy-beta-methylbutyrate provides 1.2 g of HMB.

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Ingredients

Institutional Unflavored 19.3 g Packet

L-Glutamine, L-Arginine, Citric Acid, and Calcium Beta-Hydroxy-Beta-Methylbutyrate.

Retail Grape 24 g Packet

L-Glutamine, L-Arginine, Citric Acid, Sugar (Sucrose), Calcium Beta-Hydroxy-Beta-Methylbutyrate, Natural & Artificial Flavors, Aspartame, Acesulfame Potassium, FD&C Blue #2 Lake, and FD&C Red #40.
Phenylketonurics: Contains phenylalanine.

Institutional Grape 24 g Packet

L-Glutamine, L-Arginine, Citric Acid, Sugar (Sucrose), Calcium Beta-Hydroxy-Beta-Methylbutyrate, Natural & Artificial Flavors, Aspartame, Acesulfame Potassium, FD&C Blue #2 Lake, and FD&C Red #40.
Phenylketonurics: Contains phenylalanine.

Retail Orange 24 g Packet

L-Glutamine, L-Arginine, Citric Acid, Calcium Beta-Hydroxy-Beta-Methylbutyrate, Orange Juice Powder, Sugar (Sucrose), Natural Flavors, Aspartame, Acesulfame Potassium, and FD&C Yellow #6.
Phenylketonurics: Contains phenylalanine.

Institutional Orange 24 g Packet

L-Glutamine, L-Arginine, Citric Acid, Calcium Beta-Hydroxy-Beta-Methylbutyrate, Orange Juice Powder, Sugar (Sucrose), Natural Flavors, Aspartame, Acesulfame Potassium, and FD&C Yellow #6.
Phenylketonurics: Contains phenylalanine.


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Preparation

• 
  Mixing Instructions
  1. Use two servings per day.
  2. Mix one packet of JUVEN with 8 to 10 fl oz of cold water or juice and stir with a spoon until powder is dissolved.
  3. Reconstituted product can be kept covered in refrigerator for 24 hours
  4. Do not mix with hot water
  
  Directions for Use
  Drink two servings per day: for example, one with breakfast and one with the evening meal. Patients who experience GI upset with JUVEN may prefer to consume smaller, more frequent servings.
  
  Administering Juven Through a Feeding Tube
  1. Do not mix JUVEN with formula in a tube-feeding bag.
  2. Place one packet of Juven in a clean, small (approximately 6- to 8-fl-oz) container for mixing.
  3. Add 4 ounces (120 mL) room-temperature water.
  4. Mix well with disposable spoon or tongue blade until all particles are completely hydrated.
  5. Verify correct tube placement.
  6. Flush feeding tube with 30 mL water.
  7. Administer JUVEN through feeding tube using a 60-mL or larger syringe.
  8. Flush with an additional 30 mL water. (A smaller amount of water can be used to flush the tube if the patient is on a fluid-restricted diet.)
  9. Because bolus feedings are generally not well tolerated jejunally, JUVEN should be fed into the stomach.

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Availability


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