Features

• • HMB helps build new tissue by decreasing breakdown of protein and increasing protein synthesis^4,5
  • Arginine increases blood flow and oxygenation through vasodilation⁶
  • Glutamine is a conditionally essential amino acid that helps stimulate collagen and regulates nitrogen metabolism⁷,⁸
  By working together, these three ingredients slow the breakdown of protein and help build protein, thus providing support for wound healing

• JUVEN can be divided into four smaller doses each day

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Nutrition

Unflavored Powder

• Juven Powder Unflavored Institutional / 0.68-oz (19.3-g) Packet / Case of 180

• Juven Powder Unflavored Institutional / 0.68-oz (19.3-g) Packet / Carton of 30

Serving Size: 19.3 g packet mixed with 8 fl oz of water
Amount Per Serving	% DV	% RDI
Characteristics
Amino Acids, % Cal†: 85
Carbohydrate, % Cal†: 15
Fat, % Cal†: 0
Osmolality, mOsm/kg H2O†: 405
Viscosity: Thin (Room Temperature and Chilled)
Nutrient Data
Energy, Cal‡: 70
Carbohydrate, g: 4
Sugars, g: 0
L-Arginine, g: 7
L-Glutamine, g: 7
Minerals
Calcium, mg: 200
* 1.5 g of calcium beta-hydroxy-beta-methylbutyrate provides 1.2 g of HMB.
† At standard dilution: 1 packet (19.3 g) mixed with 8 fl oz of juice, shake or approved food
‡ Carbohydrates and HMB contribute 10 Cal; amino acids contribute 56 Cal.

Grape Powder

• Juven Powder Grape Institutional / 0.85-oz (24-g) Packet / Case of 180

• Juven Powder Grape Institutional / 0.85-oz (24-g) Packet / Carton of 30

Serving Size: 24 g packet mixed with 8 fl oz of water
Amount Per Serving	% DV	% RDI
Characteristics
Amino Acids, % Cal†: 71
Carbohydrate, % Cal†: 29
Fat, % Cal†: 0
Osmolality, mOsm/kg H2O†: 486
Viscosity: Thin (Room Temperature and Chilled)
Nutrient Data
Energy, Cal‡: 80
Carbohydrate, g: 7.8
Sugars, g: 2
L-Arginine, g: 7
L-Glutamine, g: 7
Minerals
Calcium, mg: 200
* 1.5 g of calcium beta-hydroxy-beta-methylbutyrate provides 1.2 g of HMB.
† At standard dilution: 1 packet (24 g) mixed with 8 fl oz of water or juice
‡ Carbohydrates and HMB contribute 23 Cal; amino acids contribute 56 Cal.

Orange Powder

• Juven Powder Orange Institutional / 0.85-oz (24-g) Packet / Case of 180

• Juven Powder Orange Institutional / 0.85-oz (24-g) Packet / Carton of 30

• Juven Powder Orange / 0.85-oz (24-g) Packet / Carton of 14 / Case of 84

Serving Size: 24 g packet mixed with 8 fl oz of water
Amount Per Serving	% DV	% RDI
Characteristics
Amino Acids, % Cal†: 71
Carbohydrate, % Cal†: 29
Fat, % Cal†: 0
Osmolality, mOsm/kg H2O†: 461
Viscosity: Thin (Room Temperature and Chilled)
Nutrient Data
Energy, Cal‡: 80
Carbohydrate, g: 7.9
Sugars, g: 1
L-Arginine, g: 7
L-Glutamine, g: 7
Minerals
Calcium, mg: 200
* 1.5 g of calcium beta-hydroxy-beta-methylbutyrate provides 1.2 g of HMB.
† At standard dilution: 1 packet (24 g) mixed with 8 fl oz of water or juice
‡ Carbohydrates and HMB contribute 23 Cal; amino acids contribute 56 Cal.

Ingredients

Unflavored Powder

• Juven Powder Unflavored Institutional / 0.68-oz (19.3-g) Packet / Case of 180

• Juven Powder Unflavored Institutional / 0.68-oz (19.3-g) Packet / Carton of 30

L-Glutamine, L-Arginine, Citric Acid, and Calcium Beta-Hydroxy-Beta-Methylbutyrate.


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Grape Powder

• Juven Powder Grape Institutional / 0.85-oz (24-g) Packet / Case of 180

• Juven Powder Grape Institutional / 0.85-oz (24-g) Packet / Carton of 30

L-Glutamine, L-Arginine, Citric Acid, Sugar (Sucrose), Calcium Beta-Hydroxy-Beta-Methylbutyrate, Natural & Artificial Flavors, Aspartame, Acesulfame Potassium, FD&C Blue #2 Lake, and FD&C Red #40.
Phenylketonurics: Contains phenylalanine.

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Orange Powder

• Juven Powder Orange Institutional / 0.85-oz (24-g) Packet / Case of 180

• Juven Powder Orange Institutional / 0.85-oz (24-g) Packet / Carton of 30

• Juven Powder Orange / 0.85-oz (24-g) Packet / Carton of 14 / Case of 84

L-Glutamine, L-Arginine, Citric Acid, Calcium Beta-Hydroxy-Beta-Methylbutyrate, Orange Juice Powder, Sugar (Sucrose), Natural Flavors, Aspartame, Acesulfame Potassium, and FD&C Yellow #6.
Phenylketonurics: Contains phenylalanine.

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Preparation

• Mixing Instructions
  1. Use two servings per day.
  2. Mix one packet of JUVEN with 8 to 10 fl oz of cold water or other liquid and stir with a spoon until powder is dissolved. JUVEN should not be mixed with very hot (>100° F) or very cold (<40° F) liquids
  3. Reconstituted product can be kept covered in refrigerator for 24 hours
  4. JUVEN can be mixed with fruit juice, yogurt, applesauce, or ice cream to add variety. Unflavored JUVEN mixes easily into favorite foods.
  
  
• Directions for Use
  Drink two servings per day: for example, one with breakfast and one with the evening meal. Patients who experience GI upset with JUVEN may prefer to consume smaller, more frequent servings.
  
  
• Administering Juven Through a Feeding Tube
  1. Do not mix JUVEN with formula in a tube-feeding bag.
  2. Place one packet of Juven in a clean, small (approximately 6- to 8-fl-oz) container for mixing.
  3. Add 4 ounces (120 mL) room-temperature water.
  4. Mix well with disposable spoon or tongue blade until all particles are completely hydrated.
  5. Verify correct tube placement.
  6. Flush feeding tube with 30 mL water.
  7. Administer JUVEN through feeding tube using a 60-mL or larger syringe.
  8. Flush with an additional 30 mL water. (A smaller amount of water can be used to flush the tube if the patient is on a fluid-restricted diet.)
  9. Because bolus feedings are generally not well tolerated jejunally, JUVEN should be fed into the stomach.
  
  

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