Features

• Fat blend has safflower, MCT, soy oils and soy lecithin. Patients who absorb lipids improperly may benefit from consuming a formula that contains medium-chain triglycerides (MCTs) as part of the fat source

• Very high in protein (25% of Cal, 14.8 g/8 fl oz). Protein is needed for lean body tissue maintenance and repair

• Meets or exceeds 100% of the RDIs for 24 essential vitamins and minerals in 1000 Cal (1 Liter)

• Gluten-free; suitable for lactose intolerance

• 1 Cal/mL

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Nutrition

Vanilla Ready to Hang

• Promote Ready-To-Hang Institutional / 1-L (33.8-fl-oz) Bottle / Case of 8

• Promote Ready-To-Hang Institutional / 1.5-L (50.7-fl-oz) Bottle / Case of 6

Serving Size: 8 fl oz (237 mL)
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 1.0
Protein, % Cal: 25.0
Fat, % Cal: 23.0
MCT:LCT: 19:81
Carbohydrate, % Cal: 52.0
Cal to Meet 100% RDIs: 1000
mL to Meet 100% RDIs: 1000
Total Cal:g Nitrogen: 100:1
Nonprotein Cal:g Nitrogen: 75:1
Renal Solute Load, mOsm/L: 486
Osmolality, mOsm/kg H2O: 340
Viscosity: Thin (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Nutrient Data
Protein, g: 14.8
Fat, g: 6.2
Carbohydrate, g: 30.8
L-Carnitine, mg: 36
Taurine, mg: 36
Water, g/mL/cc: 198
Energy, Cal: 237
Vitamins
Vitamin A, IU: 1720†		34
Beta-Carotene, mg: 0.40
Vitamin D, IU: 95		24
Vitamin E, IU: 11		37
Vitamin K, mcg: 19		24
Vitamin C, mg: 82		135
Folic Acid, mcg: 145		36
Thiamin (Vitamin B1), mg: 0.54		36
Riboflavin (Vitamin B2), mg: 0.61		36
Vitamin B6, mg: 0.72		36
Vitamin B12, mcg: 2.2		37
Niacin, mg: 7.2		36
Choline, mg: 145		Not established
Biotin, mcg: 110		37
Pantothenic Acid, mg: 3.6		36
Minerals
Sodium, mg: 240		Not established
Sodium, mEq: 10.4
Potassium, mg: 470		Not established
Potassium, mEq: 12.0
Chloride, mg: 300		9
Chloride, mEq: 8.5		29
Calcium, mg: 285		29
Phosphorus, mg: 285		29
Magnesium, mg: 95		24
Iodine, mcg: 36		24
Manganese, mg: 1.2		60
Copper, mg: 0.48		24
Zinc, mg: 5.7		38
Iron, mg: 4.3		24
Selenium, mcg: 17		24
Chromium, mcg: 29		24
Molybdenum, mcg: 36		48
* RDI percentages for adults and children 4 or more years of age.
† 530 IU of vitamin A activity supplied by 0.4 mg of beta-carotene.

Serving Size: 1000 mL
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 1.0
Protein, % Cal: 25.0
Fat, % Cal: 23.0
MCT:LCT: 19:81
Carbohydrate, % Cal: 52.0
Cal to Meet 100% RDIs: 1000
mL to Meet 100% RDIs: 1000
Total Cal:g Nitrogen: 100:1
Nonprotein Cal:g Nitrogen: 75:1
Renal Solute Load, mOsm/L: 486
Osmolality, mOsm/kg H2O: 340
Viscosity: Thin (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Nutrient Data
Protein, g: 62.5
Fat, g: 26.0
Carbohydrate, g: 130.0
L-Carnitine, mg: 150
Taurine, mg: 150
Water, g/mL/cc: 839
Energy, Cal: 1000
Vitamins
Vitamin A, IU: 7250†		145
Beta-Carotene, mg: 1.7
Vitamin D, IU: 400		100
Vitamin E, IU: 45		150
Vitamin K, mcg: 80		100
Vitamin C, mg: 345		575
Folic Acid, mcg: 600		150
Thiamin (Vitamin B1), mg: 2.3		155
Riboflavin (Vitamin B2), mg: 2.6		155
Vitamin B6, mg: 3.0		150
Vitamin B12, mcg: 9.0		150
Niacin, mg: 30		150
Choline, mg: 600		Not established
Biotin, mcg: 450		150
Pantothenic Acid, mg: 15		150
Minerals
Sodium, mg: 1000		Not established
Sodium, mEq: 43.5
Potassium, mg: 1980		Not established
Potassium, mEq: 50.8
Chloride, mg: 1260		37
Chloride, mEq: 35.6
Calcium, mg: 1200		120
Phosphorus, mg: 1200		120
Magnesium, mg: 400		100
Iodine, mcg: 150		100
Manganese, mg: 5.0		250
Copper, mg: 2.0		100
Zinc, mg: 24		160
Iron, mg: 18		100
Selenium, mcg: 70		100
Chromium, mcg: 120		100
Molybdenum, mcg: 150		200
* RDI percentages for adults and children 4 or more years of age.
† 2250 IU of vitamin A activity supplied by 1.7 mg of beta-carotene.

Serving Size: 1500 mL
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 1.0
Protein, % Cal: 25.0
Fat, % Cal: 23.0
MCT:LCT: 19:81
Carbohydrate, % Cal: 52.0
Cal to Meet 100% RDIs: 1000
mL to Meet 100% RDIs: 1000
Total Cal:g Nitrogen: 100:1
Nonprotein Cal:g Nitrogen: 75:1
Renal Solute Load, mOsm/L: 486
Osmolality, mOsm/kg H2O: 340
Viscosity: Thin (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Nutrient Data
Protein, g: 93.8
Fat, g: 39.0
Carbohydrate, g: 195.0
L-Carnitine, mg: 225
Taurine, mg: 225
Water, g/mL/cc: 1259
Energy, Cal: 1500
Vitamins
Vitamin A, IU: 10,875†		220
Beta-Carotene, mg: 2.6
Vitamin D, IU: 600		150
Vitamin E, IU: 68		225
Vitamin K, mcg: 120		150
Vitamin C, mg: 515		860
Folic Acid, mcg: 900		225
Thiamin (Vitamin B1), mg: 3.5		235
Riboflavin (Vitamin B2), mg: 3.9		230
Vitamin B6, mg: 4.5		225
Vitamin B12, mcg: 14		2235
Niacin, mg: 45		225
Choline, mg: 900		Not established
Biotin, mcg: 675		225
Pantothenic Acid, mg: 23		230
Minerals
Sodium, mg: 1500		Not established
Sodium, mEq: 65.2
Potassium, mg: 2970		Not established
Potassium, mEq: 76.1
Chloride, mg: 1890		56
Chloride, mEq: 53.4		180
Calcium, mg: 1800		180
Phosphorus, mg: 1800		180
Magnesium, mg: 600		150
Iodine, mcg: 225		150
Manganese, mg: 7.5		375
Copper, mg: 3.0		150
Zinc, mg: 36		240
Iron, mg: 27		150
Selenium, mcg: 105		150
Chromium, mcg: 180		150
Molybdenum, mcg: 225		300
* RDI percentages for adults and children 4 or more years of age.
† 3375 IU of vitamin A activity supplied by 2.6 mg of beta-carotene.

Vanilla Ready to Drink

• Promote Ready-to-Drink Vanilla Institutional / 8-fl-oz (237-mL) Can / Case of 24

Serving Size: 8 fl oz (237 mL)
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 1.0
Protein, % Cal: 25.0
Fat, % Cal: 23.0
MCT:LCT: 19:81
Carbohydrate, % Cal: 52.0
Cal to Meet 100% RDIs: 1000
mL to Meet 100% RDIs: 1000
Total Cal:g Nitrogen: 100:1
Nonprotein Cal:g Nitrogen: 75:1
Osmolality, mOsm/kg H2O: 340
Renal Solute Load, mOsm/L: 486
Viscosity: Thin (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Nutrient Data
Protein, g: 14.8
Fat, g: 6.2
Carbohydrate, g: 30.8
L-Carnitine, mg: 36
Taurine, mg: 36
Water, g/mL/cc: 198
Energy, Cal: 237
Vitamins
Vitamin A, IU: 1720†		34
Beta-Carotene, mg: 0.40
Vitamin D, IU: 95		24
Vitamin E, IU: 11		37
Vitamin K, mcg: 19		24
Vitamin C, mg: 82		135
Folic Acid, mcg: 145		36
Thiamin (Vitamin B1), mg: 0.54		36
Riboflavin (Vitamin B2), mg: 0.61		36
Vitamin B6, mg: 0.72		36
Vitamin B12, mcg: 2.2		37
Niacin, mg: 7.2		36
Choline, mg: 145		Not established
Biotin, mcg: 110		37
Pantothenic Acid, mg: 3.6		36
Minerals
Sodium, mg: 240		Not established
Sodium, mEq: 10.4
Potassium, mg: 470		Not established
Potassium, mEq: 12.0
Chloride, mg: 300		9
Chloride, mEq: 8.5
Calcium, mg: 285		29
Phosphorus, mg: 285		29
Magnesium, mg: 95		24
Iodine, mcg: 36		24
Manganese, mg: 1.2		60
Copper, mg: 0.48		24
Zinc, mg: 5.7		38
Iron, mg: 4.3		24
Selenium, mcg: 17		24
Chromium, mcg: 29		24
Molybdenum, mcg: 36		48
* RDI percentages for adults and children 4 or more years of age.
† 530 IU of vitamin A activity supplied by 0.4 mg of beta-carotene.

Serving Size: 1000 mL
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 1.0
Protein, % Cal: 25.0
Fat, % Cal: 23.0
MCT:LCT: 19:81
Carbohydrate, % Cal: 52.0
Cal to Meet 100% RDIs: 1000
mL to Meet 100% RDIs: 1000
Total Cal:g Nitrogen: 100:1
Nonprotein Cal:g Nitrogen: 75:1
Osmolality, mOsm/kg H2O: 340
Renal Solute Load, mOsm/L: 486
Viscosity: Thin (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Nutrient Data
Protein, g: 62.5
Fat, g: 26.0
Carbohydrate, g: 130.0
L-Carnitine, mg: 150
Taurine, mg: 150
Water, g/mL/cc: 839
Energy, Cal: 1000
Vitamins
Vitamin A, IU: 7250†		145
Beta-Carotene, mg: 1.7
Vitamin D, IU: 400		100
Vitamin E, IU: 45		150
Vitamin K, mcg: 80		100
Vitamin C, mg: 345		575
Folic Acid, mcg: 600		150
Thiamin (Vitamin B1), mg: 2.3		155
Riboflavin (Vitamin B2), mg: 2.6		155
Vitamin B6, mg: 3.0		155
Vitamin B12, mcg: 9.0		150
Niacin, mg: 30		150
Choline, mg: 600		Not established
Biotin, mcg: 450		150
Pantothenic Acid, mg: 15		150
Minerals
Sodium, mg: 1000		Not established
Sodium, mEq: 43.5
Potassium, mg: 1980		Not established
Potassium, mEq: 50.8
Chloride, mg: 1260		37
Chloride, mEq: 35.6
Calcium, mg: 1200		120
Phosphorus, mg: 1200		120
Magnesium, mg: 400		100
Iodine, mcg: 150		100
Manganese, mg: 5.0		250
Copper, mg: 2.0		100
Zinc, mg: 24		160
Iron, mg: 18		100
Selenium, mcg: 70		100
Chromium, mcg: 120		100
Molybdenum, mcg: 150		200
* RDI percentages for adults and children 4 or more years of age.
† 2250 IU of vitamin A activity supplied by 1.7 mg of beta-carotene.

Serving Size: 1500 mL
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 1.0
Protein, % Cal: 25.0
Fat, % Cal: 23.0
MCT:LCT: 19:81
Carbohydrate, % Cal: 52.0
Cal to Meet 100% RDIs: 1000
mL to Meet 100% RDIs: 1000
Total Cal:g Nitrogen: 100:1
Nonprotein Cal:g Nitrogen: 75:1
Osmolality, mOsm/kg H2O: 340
Renal Solute Load, mOsm/L: 486
Viscosity: Thin (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Nutrient Data
Protein, g: 93.8
Fat, g: 39.0
Carbohydrate, g: 195.0
L-Carnitine, mg: 225
Taurine, mg: 225
Water, g/mL/cc: 1259
Energy, Cal: 1500
Vitamins
Vitamin A, IU: 10,875†		220
Beta-Carotene, mg: 2.6
Vitamin D, IU: 600		150
Vitamin E, IU: 68		225
Vitamin K, mcg: 120		150
Vitamin C, mg: 515		860
Folic Acid, mcg: 900		225
Thiamin (Vitamin B1), mg: 3.5		235
Riboflavin (Vitamin B2), mg: 3.9		230
Vitamin B6, mg: 4.5		225
Vitamin B12, mcg: 14		235
Niacin, mg: 45		225
Choline, mg: 900		Not established
Biotin, mcg: 675		225
Pantothenic Acid, mg: 23		230
Minerals
Sodium, mg: 1500		Not established
Sodium, mEq: 65.2
Potassium, mg: 2970		Not established
Potassium, mEq: 76.1
Chloride, mg: 1890		56
Chloride, mEq: 53.4
Calcium, mg: 1800		180
Phosphorus, mg: 1800		180
Magnesium, mg: 600		150
Iodine, mcg: 225		150
Manganese, mg: 7.5		375
Copper, mg: 3.0		150
Zinc, mg: 36		240
Iron, mg: 27		150
Selenium, mcg: 105		150
Chromium, mcg: 180		150
Molybdenum, mcg: 225		300
* RDI percentages for adults and children 4 or more years of age.
† 3375 IU of vitamin A activity supplied by 2.6 mg of beta-carotene.

Ingredients

Vanilla Ready to Hang

• Promote Ready-To-Hang Institutional / 1-L (33.8-fl-oz) Bottle / Case of 8

• Promote Ready-To-Hang Institutional / 1.5-L (50.7-fl-oz) Bottle / Case of 6

Water, Corn Maltodextrin, Sodium Caseinate, Soy Protein Isolate, Soy Oil, Sugar (Sucrose), Medium-Chain Triglycerides, Safflower Oil, Calcium Citrate, Natural & Artificial Flavors, Magnesium Phosphate, Potassium Citrate, Potassium Chloride, Calcium Phosphate, Soy Lecithin, Ascorbic Acid, Choline Chloride, Sodium Citrate, Taurine, L-Carnitine, Zinc Sulfate, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Beta-Carotene, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.

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Vanilla Ready to Drink

• Promote Ready-to-Drink Vanilla Institutional / 8-fl-oz (237-mL) Can / Case of 24

Water, Corn Maltodextrin, Sodium Caseinate, Soy Protein Isolate, Soy Oil, Sugar (Sucrose), Medium-Chain Triglycerides, Safflower Oil, Calcium Citrate, Natural & Artificial Flavors, Magnesium Phosphate, Potassium Citrate, Potassium Chloride, Calcium Phosphate, Soy Lecithin, Ascorbic Acid, Choline Chloride, Sodium Citrate, Taurine, L-Carnitine, Zinc Sulfate, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Beta-Carotene, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.

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Preparation

• Instructions for Use: Ready-to-Hang Bottle
  
  All liquid medical foods, regardless of type of administration system, require careful handling because they can support microbial growth. Follow these instructions for clean technique and proper setup to reduce the potential for microbial contamination. NOTE: Failure to follow the Instructions for Use increases the potential for microbial contamination and reduces hangtime.
  • Pump feeding is recommended; use an 8 Fr or larger tube. If gravity feeding, use a 10 Fr or larger tube.
  • Administer product at room temperature.
  • THOROUGHLY wash hands with soap and water before handling container or feeding set.
  • Turn container upside down and SHAKE VIGOROUSLY, using a twisting motion for at least 10 seconds.
  • DO NOT touch any part of the container or feeding set that comes into contact with the formula.
  • Visually inspect foil for signs of leakage. DO NOT use if leakage is apparent.
  • When initiating feeding, follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance.
  • Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.
  • Follow Directions for Use provided with Abbott feeding set.
  
  For Use with Abbott Piercing Pin Set:
  • Lift tab to remove sticker from cap, taking care NOT to touch port. DO NOT remove the plastic cap.
  • Insert spike into preattached cap, completely pierce foil, and turn 1/4 turn.
  • Close clamp on set before inverting container.
  • Invert container and suspend, using the hanging ring on the bottom of the container.
  • Hang product up to 48 hours after initial spike when clean technique and only one new set is used. Otherwise, hang no longer than 24 hours.
  
  For Use with Abbott Screw Cap Set:
  • Remove plastic cap from RTH container taking care NOT to touch the foil seal.
  • Secure 40 mm Screw Cap set onto the RTH container.
  • Close clamp on set before inverting container.
  • Invert container and suspend, using the hanging ring on the bottom of the container.
  • Hang product up to 24 hours when clean technique and only one Screw Cap feeding set is used.
  
  
  
• Instructions for Use: 8-fl-oz-can
  • Store unopened at room temperature; avoid extreme temperatures.
  • Shake well. Promote is ready to use .
  • Clean top of container thoroughly before opening.
  • Once opened, cover, refrigerate and use within 48 hours.
  
  Oral Feeding:
  • May by used for total or supplemental nutrition.
  • May be fed at room temperature or chilled.
  
  Tube Feeding:
  • Follow physician's instructions.
  • Adjust flow rate and volume according to patient's condition and tolerance.
  • Gravity feed at room temperature with a 10 Fr or larger tube; use a pump with smaller tubes.
  • Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.
  • Avoid contamination during preparation and use.
  
  
  

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