Features

• Clinically documented to be hypoallergenic,¹ virtually eliminating the potential for an allergic reaction

• Clinically shown to support growth when used as a primary source of nutrition²

• 100% free amino acids as nitrogen source

• Does not contain milk protein, soy protein, fructose, galactose, lactose, or gluten

• Availalble with DHA and ARA, nutrients that help support brain and eye development

• 33% medium-chain triglycerides, an easily digested and well-absorbed fat source

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Usage


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Nutrition

Unflavored Powder

• EleCare Powder Institutional / 14.1-oz Can / Case of 6

Serving Size: 100 Cal
Amount Per Serving	% DV	% RDI
Characteristics
Protein (% Cal)*: 15
Protein (Source): Free L-Amino Acids
Fat (% Cal): 42
Fat (Source): High Oleic Safflower Oil, Medium Chain Triglycerides, Soy Oil
Fat (ratio): 39:33:28
Carbohydrate (% Cal): 43
Carbohydrate (Source): Corn Syrup Solids
* May ME, Hill JO. Am J Clin Nutr 1990;52:770-776.
Nutrient Data
Energy, Cal*: 100
Volume, mL: 148
Protein Equivalent, g: 3.1
Fat, g: 4.8
Linoleic Acid, mg: 840
Linolenic Acid, mg: 84
Carbohydrate, g: 10.7
Potential Renal Solute Load, mOsm: 28
Osmolality, mOsm/kg H2O:
Water, g:
* Prepared at 20 Cal/fl oz.
Vitamins
Vitamin A, IU: 273
Vitamin A, mcg RE: 82
Vitamin D, IU: 42
Vitamin D, mcg: 1.1
Vitamin E, IU: 2.1
Vitamin K, mcg: 6
Thiamin (Vitamin B1), mcg: 210
Riboflavin (Vitamin B2), mcg: 105
Vitamin B6, mcg: 84.2
Vitamin B12, mcg: 0.4
Niacin, mcg: 1680
Niacin, mg NE: 2.6
Folic Acid (Folacin), mcg: 29.5
Pantothenic Acid, mcg: 421
Biotin, mcg: 4.2
Vitamin C (Ascorbic Acid), mg: 9
Choline, mg: 9.5
Inositol, mg: 5.1
Minerals
Calcium, mg: 116
Calcium, mEq: 5.8
Phosphorus, mg: 84.2
Magnesium, mg: 8.4
Iron, mg: 1.5
Zinc, mg: 0.8
Manganese, mcg: 84
Copper, mcg: 105
Iodine, mcg: 8.4
Selenium, mcg: 2.3
Chromium, mcg: 2.3
Molybdenum, mcg: 2.5
Sodium, mg: 45
Sodium, mEq: 2.0
Potassium, mg: 150
Potassium, mEq: 3.9
Chloride, mg: 60
Chloride, mEq: 1.7
Footnotes
† Nutrient values are applicable when prepared as directed.

Serving Size: 100 g powder
Amount Per Serving	% DV	% RDI
Characteristics
Protein (% Cal)*: 15
Protein (Source): Free L-Amino Acids
Fat (% Cal): 42
Fat (Source): High Oleic Safflower Oil, Medium Chain Triglycerides, Soy Oil
Fat (ratio): 39:33:28
Carbohydrate (% Cal): 43
Carbohydrate (Source): Corn Syrup Solids
* May ME, Hill JO. Am J Clin Nutr 1990;52:770-776.
Nutrient Data
Energy, Cal: 475
Volume, mL:
Protein Equivalent, g: 14.5
Fat, g: 23
Linoleic Acid, mg: 4000
Linolenic Acid, mg: 400
Carbohydrate, g: 51.0
Potential Renal Solute Load, mOsm: 131
Osmolality, mOsm/kg H2O:
Water, g:
Vitamins
Vitamin A, IU: 1300
Vitamin A, mcg RE: 390
Vitamin D, IU: 200
Vitamin D, mcg: 5.0
Vitamin E, IU: 10
Vitamin K, mcg: 30
Thiamin (Vitamin B1), mcg: 1000
Riboflavin (Vitamin B2), mcg: 500
Vitamin B6, mcg: 400
Vitamin B12, mcg: 2.0
Niacin, mcg: 8000
Niacin, mg NE: 12.3
Folic Acid (Folacin), mcg: 140
Pantothenic Acid, mcg: 2000
Biotin, mcg: 20
Vitamin C (Ascorbic Acid), mg: 43
Choline, mg: 45
Inositol, mg: 24
Minerals
Calcium, mg: 550
Calcium, mEq: 27.5
Phosphorus, mg: 400
Magnesium, mg: 40
Iron, mg: 7.0
Zinc, mg: 4.0
Manganese, mcg: 400
Copper, mcg: 500
Iodine, mcg: 40
Selenium, mcg: 11
Chromium, mcg: 11
Molybdenum, mcg: 12
Sodium, mg: 215
Sodium, mEq: 9.4
Potassium, mg: 715
Potassium, mEq: 18.3
Chloride, mg: 285
Chloride, mEq: 8.0
Footnotes

Serving Size: 1 L (prepared at 20 Cal/fl oz)
Amount Per Serving	% DV	% RDI
Characteristics
Protein (% Cal)*: 15
Protein (Source): Free L-Amino Acids
Fat (% Cal): 42
Fat (Source): High Oleic Safflower Oil, Medium Chain Triglycerides, Soy Oil
Fat (ratio): 39:33:28
Carbohydrate (% Cal): 43
Carbohydrate (Source): Corn Syrup Solids
* May ME, Hill JO. Am J Clin Nutr 1990;52:770-776.
Nutrient Data
Energy, Cal: 676
Volume, mL: 1000
Protein Equivalent, g: 20.6
Fat, g: 32.7
Linoleic Acid, mg: 5680
Linolenic Acid, mg: 568
Carbohydrate, g: 72.4
Potential Renal Solute Load, mOsm: 187
Osmolality, mOsm/kg H2O: 350
Water, g: 895
Vitamins
Vitamin A, IU: 1846
Vitamin A, mcg RE:
Vitamin D, IU: 284
Vitamin D, mcg:
Vitamin E, IU: 14.2
Vitamin K, mcg: 40.5
Thiamin (Vitamin B1), mcg: 1420
Riboflavin (Vitamin B2), mcg: 710
Vitamin B6, mcg: 568
Vitamin B12, mcg: 2.8
Niacin, mcg: 11,400
Niacin, mg NE:
Folic Acid (Folacin), mcg: 199
Pantothenic Acid, mcg: 2840
Biotin, mcg: 28.4
Vitamin C (Ascorbic Acid), mg: 61
Choline, mg: 64
Inositol, mg: 34
Minerals
Calcium, mg: 781
Calcium, mEq:
Phosphorus, mg: 568
Magnesium, mg: 56.8
Iron, mg: 9.9
Zinc, mg: 5.7
Manganese, mcg: 568
Copper, mcg: 710
Iodine, mcg: 57
Selenium, mcg: 15.6
Chromium, mcg: 15.6
Molybdenum, mcg: 17.1
Sodium, mg: 305
Sodium, mEq: 13.3
Potassium, mg: 1015
Potassium, mEq: 26
Chloride, mg: 405
Chloride, mEq: 11.4
Footnotes
† Nutrient values are applicable when prepared as directed.

Serving Size: 1 L (prepared at 30 Cal/fl oz)
Amount Per Serving	% DV	% RDI
Characteristics
Protein (% Cal)*: 15
Protein (Source): Free L-Amino Acids
Fat (% Cal): 42
Fat (Source): High Oleic Safflower Oil, Medium Chain Triglycerides, Soy Oil
Fat (ratio): 39:33:28
Carbohydrate (% Cal): 43
Carbohydrate (Source): Corn Syrup Solids
* May ME, Hill JO. Am J Clin Nutr 1990;52:770-776.
Nutrient Data
Energy, Cal: 1012
Volume, mL: 1000
Protein Equivalent, g: 30.9
Fat, g: 49
Linoleic Acid, mg: 8520
Linolenic Acid, mg: 852
Carbohydrate, g: 108.6
Potential Renal Solute Load, mOsm: 280
Osmolality, mOsm/kg H2O: 560
Water, g: 842
Vitamins
Vitamin A, IU: 2769
Vitamin A, mcg RE: 830
Vitamin D, IU: 426
Vitamin D, mcg: 10.7
Vitamin E, IU: 21.3
Vitamin K, mcg: 63.9
Thiamin (Vitamin B1), mcg: 2130
Riboflavin (Vitamin B2), mcg: 1065
Vitamin B6, mcg: 852
Vitamin B12, mcg: 4.3
Niacin, mcg: 17,040
Niacin, mg NE: 26.2
Folic Acid (Folacin), mcg: 298
Pantothenic Acid, mcg: 4260
Biotin, mcg: 42.6
Vitamin C (Ascorbic Acid), mg: 92
Choline, mg: 96
Inositol, mg: 51
Minerals
Calcium, mg: 1172
Calcium, mEq:
Phosphorus, mg: 852
Magnesium, mg: 85.2
Iron, mg: 14.9
Zinc, mg: 8.5
Manganese, mcg: 852
Copper, mcg: 1065
Iodine, mcg: 85
Selenium, mcg: 23.4
Chromium, mcg: 23.4
Molybdenum, mcg: 25.7
Sodium, mg: 458
Sodium, mEq: 19.9
Potassium, mg: 1523
Potassium, mEq: 38.9
Chloride, mg: 607
Chloride, mEq: 17.1
Footnotes
† Nutrient values are applicable when prepared as directed.

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Vanilla Powder

• EleCare Powder Vanilla Institutional / 14.1-oz Can / Case of 6

Serving Size: 100 g powder
Amount Per Serving	% DV	% RDI
Characteristics
Protein (% Cal)*: 15
Protein (Source): Free L-Amino Acids
Fat (% Cal): 42
Fat (Source): High Oleic Safflower Oil, Medium Chain Triglycerides, Soy Oil
Fat (ratio): 39:33:28
Carbohydrate (% Cal): 43
Carbohydrate (Source): Corn Syrup Solids
* May ME, Hill JO. Am J Clin Nutr 1990;52:770-776.
Nutrient Data
Energy, Cal: 475
Volume, mL:
Protein Equivalent, g: 14.5
Fat, g: 23
Linoleic Acid, mg: 4000
Linolenic Acid, mg: 400
Carbohydrate, g: 51.0
Potential Renal Solute Load, mOsm: 131
Osmolality, mOsm/kg H2O:
Water, g:
Vitamins
Vitamin A, IU: 1300
Vitamin A, mcg RE: 390
Vitamin D, IU: 200
Vitamin D, mcg: 5.0
Vitamin E, IU: 10
Vitamin K, mcg: 30
Thiamin (Vitamin B1), mcg: 1000
Riboflavin (Vitamin B2), mcg: 500
Vitamin B6, mcg: 400
Vitamin B12, mcg: 2.0
Niacin, mcg: 8000
Niacin, mg NE: 12.3
Folic Acid (Folacin), mcg: 140
Pantothenic Acid, mcg: 2000
Biotin, mcg: 20
Vitamin C (Ascorbic Acid), mg: 43
Choline, mg: 45
Inositol, mg: 24
Minerals
Calcium, mg: 550
Calcium, mEq: 27.5
Phosphorus, mg: 400
Magnesium, mg: 40
Iron, mg: 7.0
Zinc, mg: 4.0
Manganese, mcg: 400
Copper, mcg: 500
Iodine, mcg: 40
Selenium, mcg: 11
Chromium, mcg: 11
Molybdenum, mcg: 12
Sodium, mg: 215
Sodium, mEq: 9.4
Potassium, mg: 715
Potassium, mEq: 18.3
Chloride, mg: 285
Chloride, mEq: 8.0
Footnotes

Serving Size: 1 L (prepared at 30 Cal/fl oz)
Amount Per Serving	% DV	% RDI
Characteristics
Protein (% Cal)*: 15
Protein (Source): Free L-Amino Acids
Fat (% Cal): 42
Fat (Source): High Oleic Safflower Oil, Medium Chain Triglycerides, Soy Oil
Fat (ratio): 39:33:28
Carbohydrate (% Cal): 43
Carbohydrate (Source): Corn Syrup Solids
* May ME, Hill JO. Am J Clin Nutr 1990;52:770-776.
Nutrient Data
Energy, Cal: 1012
Volume, mL: 1000
Protein Equivalent, g: 31
Fat, g: 49
Linoleic Acid, mg: 8520
Linolenic Acid, mg: 852
Carbohydrate, g: 109
Potential Renal Solute Load, mOsm: 280
Osmolality, mOsm/kg H2O: 560
Water, g: 842
Vitamins
Vitamin A, IU: 2769
Vitamin A, mcg RE: 830
Vitamin D, IU: 426
Vitamin D, mcg: 10.7
Vitamin E, IU: 21
Vitamin K, mcg: 64
Thiamin (Vitamin B1), mcg: 2130
Riboflavin (Vitamin B2), mcg: 1065
Vitamin B6, mcg: 852
Vitamin B12, mcg: 4.3
Niacin, mcg: 17,040
Niacin, mg NE: 26.2
Folic Acid (Folacin), mcg: 298
Pantothenic Acid, mcg: 4260
Biotin, mcg: 43
Vitamin C (Ascorbic Acid), mg: 92
Choline, mg: 96
Inositol, mg: 51
Minerals
Calcium, mg: 1172
Calcium, mEq:
Phosphorus, mg: 852
Magnesium, mg: 85
Iron, mg: 15
Zinc, mg: 8.5
Manganese, mcg: 852
Copper, mcg: 1065
Iodine, mcg: 85
Selenium, mcg: 23
Chromium, mcg: 23
Molybdenum, mcg: 26
Sodium, mg: 458
Sodium, mEq: 20
Potassium, mg: 1523
Potassium, mEq: 39
Chloride, mg: 607
Chloride, mEq: 17
Footnotes
* Nutrient values are applicable when prepared as directed.

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Unflavored Powder

• EleCare with DHA and ARA Powder Institutional / 14.1-oz Can / Case of 6

Serving Size: 100 Cal
Amount Per Serving	% DV	% RDI
Characteristics
Protein (% Cal)*: 15
Protein (Source): Free L-Amino Acids
Fat (% Cal): 42
Fat (Source): High Oleic Safflower Oil, Medium Chain Triglycerides, Soy Oil (0.15% DHA, 0.40% ARA)
Fat (ratio): 38:33:28
Carbohydrate (% Cal): 43
Carbohydrate (Source): Corn Syrup Solids
* May ME, Hill JO. Am J Clin Nutr 1990;52:770-776.
Nutrient Data
Energy, Cal*: 100
Volume, mL: 148
Protein Equivalent, g: 3.1
Fat, g: 4.8
Linoleic Acid, mg: 840
Linolenic Acid, mg: 84
Carbohydrate, g: 10.7
Potential Renal Solute Load, mOsm: 28
Osmolality, mOsm/kg H2O:
Water, g:
* Prepared at 20 Cal/fl oz.
Vitamins
Vitamin A, IU: 273
Vitamin A, mcg RE: 82
Vitamin D, IU: 42
Vitamin D, mcg: 1.1
Vitamin E, IU: 2.1
Vitamin K, mcg: 6
Thiamin (Vitamin B1), mcg: 210
Riboflavin, mcg: 105
Vitamin B6, mcg: 84.2
Vitamin B12, mcg: 0.4
Niacin, mcg: 1680
Niacin, mg NE: 2.6
Folic Acid (Folacin), mcg: 29.5
Pantothenic Acid, mcg: 421
Biotin, mcg: 4.2
Vitamin C (Ascorbic Acid), mg: 9
Choline, mg: 9.5
Inositol, mg: 5.1
Minerals
Calcium, mg: 116
Calcium, mEq: 5.8
Phosphorus, mg: 84.2
Magnesium, mg: 8.4
Iron, mg: 1.5
Zinc, mg: 0.8
Manganese, mcg: 84
Copper, mcg: 105
Iodine, mcg: 8.4
Selenium, mcg: 2.3
Chromium, mcg: 2.3
Molybdenum, mcg: 2.5
Sodium, mg: 45
Sodium, mEq: 2.0
Potassium, mg: 150
Potassium, mEq: 3.9
Chloride, mg: 60
Chloride, mEq: 1.7
Footnotes
† Nutrient values are applicable when prepared as directed.

Serving Size: 100 g powder
Amount Per Serving	% DV	% RDI
Characteristics
Protein (% Cal)*: 15
Protein (Source): Free L-Amino Acids
Fat (% Cal): 42
Fat (Source): High Oleic Safflower Oil, Medium Chain Triglycerides, Soy Oil (0.15% DHA, 0.40% ARA)
Fat (ratio): 38:33:28
Carbohydrate (% Cal): 43
Carbohydrate (Source): Corn Syrup Solids
* May ME, Hill JO. Am J Clin Nutr 1990;52:770-776.
Nutrient Data
Energy, Cal: 475
Volume, mL:
Protein Equivalent, g: 14.5
Fat, g: 23
Linoleic Acid, mg: 4000
Linolenic Acid, mg: 400
Carbohydrate, g: 51.0
Potential Renal Solute Load, mOsm: 131
Osmolality, mOsm/kg H2O:
Water, g:
Vitamins
Vitamin A, IU: 1300
Vitamin A, mcg RE: 390
Vitamin D, IU: 200
Vitamin D, mcg: 5.0
Vitamin E, IU: 10
Vitamin K, mcg: 30
Thiamin (Vitamin B1), mcg: 1000
Riboflavin, mcg: 500
Vitamin B6, mcg: 400
Vitamin B12, mcg: 2.0
Niacin, mcg: 8000
Niacin, mg NE: 12.3
Folic Acid (Folacin), mcg: 140
Pantothenic Acid, mcg: 2000
Biotin, mcg: 20
Vitamin C (Ascorbic Acid), mg: 43
Choline, mg: 45
Inositol, mg: 24
Minerals
Calcium, mg: 550
Calcium, mEq: 27.5
Phosphorus, mg: 400
Magnesium, mg: 40
Iron, mg: 7.0
Zinc, mg: 4.0
Manganese, mcg: 400
Copper, mcg: 500
Iodine, mcg: 40
Selenium, mcg: 11
Chromium, mcg: 11
Molybdenum, mcg: 12
Sodium, mg: 215
Sodium, mEq: 9.4
Potassium, mg: 715
Potassium, mEq: 18.3
Chloride, mg: 285
Chloride, mEq: 8.0
Footnotes

Serving Size: 1 L (prepared at 20 Cal/fl oz)
Amount Per Serving	% DV	% RDI
Characteristics
Protein (% Cal)*: 15
Protein (Source): Free L-Amino Acids
Fat (% Cal): 42
Fat (Source): High Oleic Safflower Oil, Medium Chain Triglycerides, Soy Oil (0.15% DHA, 0.40% ARA)
Fat (ratio): 38:33:28
Carbohydrate (% Cal): 43
Carbohydrate (Source): Corn Syrup Solids
* May ME, Hill JO. Am J Clin Nutr 1990;52:770-776.
Nutrient Data
Energy, Cal: 676
Volume, mL: 1000
Protein Equivalent, g: 20.6
Fat, g: 32.7
Linoleic Acid, mg: 5680
Linolenic Acid, mg: 568
Carbohydrate, g: 72.4
Potential Renal Solute Load, mOsm: 187
Osmolality, mOsm/kg H2O: 350
Water, g: 895
Vitamins
Vitamin A, IU: 1846
Vitamin A, mcg RE:
Vitamin D, IU: 284
Vitamin D, mcg:
Vitamin E, IU: 14.2
Vitamin K, mcg: 40.5
Thiamin (Vitamin B1), mcg: 1420
Riboflavin, mcg: 710
Vitamin B6, mcg: 568
Vitamin B12, mcg: 2.8
Niacin, mcg: 11,400
Niacin, mg NE:
Folic Acid (Folacin), mcg: 199
Pantothenic Acid, mcg: 2840
Biotin, mcg: 28.4
Vitamin C (Ascorbic Acid), mg: 61
Choline, mg: 64
Inositol, mg: 34
Minerals
Calcium, mg: 781
Calcium, mEq:
Phosphorus, mg: 568
Magnesium, mg: 56.8
Iron, mg: 9.9
Zinc, mg: 5.7
Manganese, mcg: 568
Copper, mcg: 710
Iodine, mcg: 57
Selenium, mcg: 15.6
Chromium, mcg: 15.6
Molybdenum, mcg: 17.1
Sodium, mg: 305
Sodium, mEq: 13.3
Potassium, mg: 1015
Potassium, mEq: 26
Chloride, mg: 405
Chloride, mEq: 11.4
Footnotes
† Nutrient values are applicable when prepared as directed.

Serving Size: 1 L (prepared at 30 Cal/fl oz)
Amount Per Serving	% DV	% RDI
Characteristics
Protein (% Cal)*: 15
Protein (Source): Free L-Amino Acids
Fat (% Cal): 42
Fat (Source): High Oleic Safflower Oil, Medium Chain Triglycerides, Soy Oil (0.15% DHA, 0.40% ARA)
Fat (ratio): 38:33:28
Carbohydrate (% Cal): 43
Carbohydrate (Source): Corn Syrup Solids
* May ME, Hill JO. Am J Clin Nutr 1990;52:770-776.
Nutrient Data
Energy, Cal: 1012
Volume, mL: 1000
Protein Equivalent, g: 30.9
Fat, g: 49
Linoleic Acid, mg: 8520
Linolenic Acid, mg: 852
Carbohydrate, g: 108.6
Potential Renal Solute Load, mOsm: 280
Osmolality, mOsm/kg H2O: 560
Water, g: 842
Vitamins
Vitamin A, IU: 2769
Vitamin A, mcg RE: 830
Vitamin D, IU: 426
Vitamin D, mcg: 10.7
Vitamin E, IU: 21.3
Vitamin K, mcg: 63.9
Thiamin (Vitamin B1), mcg: 2130
Riboflavin, mcg: 1065
Vitamin B6, mcg: 852
Vitamin B12, mcg: 4.3
Niacin, mcg: 17,040
Niacin, mg NE: 26.2
Folic Acid (Folacin), mcg: 298
Pantothenic Acid, mcg: 4260
Biotin, mcg: 42.6
Vitamin C (Ascorbic Acid), mg: 92
Choline, mg: 96
Inositol, mg: 51
Minerals
Calcium, mg: 1172
Calcium, mEq:
Phosphorus, mg: 852
Magnesium, mg: 85.2
Iron, mg: 14.9
Zinc, mg: 8.5
Manganese, mcg: 852
Copper, mcg: 1065
Iodine, mcg: 85
Selenium, mcg: 23.4
Chromium, mcg: 23.4
Molybdenum, mcg: 25.7
Sodium, mg: 458
Sodium, mEq: 19.9
Potassium, mg: 1523
Potassium, mEq: 38.9
Chloride, mg: 607
Chloride, mEq: 17.1
Footnotes
† Nutrient values are applicable when prepared as directed.

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Ingredients

Unflavored Powder

55.9% Corn Syrup Solids^*, 9.0% High Oleic Safflower Oil^*, 7.6% Medium-Chain Triglycerides^*, 6.5% Soy Oil^*, 2.0% L-Glutamine^*. Less than 2% of the Following: L-Asparagine, L-Leucine, DATEM^†, L-Lysine Acetate, Calcium Phosphate, L-Valine, Potassium Phosphate, L-Isoleucine, L-Arginine, L-Phenylalanine, L-Tyrosine, Sodium Citrate, L-Threonine, Potassium Citrate, L-Proline, L-Serine, L-Alanine, Glycine, L-Histidine, L-Methionine, Ascorbic Acid, Magnesium Chloride, L-Cystine Dihydrochloride, L-Tryptophan, Calcium Carbonate, Choline Chloride, m-Inositol, Salt (Sodium Chloride), Ferrous Sulfate, Taurine, Ascorbyl Palmitate, Zinc Sulfate, Niacinamide, dl-Alpha-Tocopheryl Acetate, L-Carnitine, Calcium Pantothenate, Thiamine Chloride Hydrochloride, Cupric Sulfate, Vitamin A Palmitate, Manganese Sulfate, Riboflavin, Pyridoxine Hydrochloride, Beta-Carotene, Folic Acid, Biotin, Phylloquinone, Chromium Chloride, Potassium Iodide, Sodium Selenate, Sodium Molybdate, Vitamin D3, and Cyanocobalamin.
^* Percentages refer to the weight of the ingredient per total product weight.
^† An emulsifier

Vanilla Powder

55.3% Corn Syrup Solids^*, 8.9% High Oleic Safflower Oil^*, 7.5% Medium-Chain Triglycerides^*, 6.4% Soy Oil^*. Less than 2% of the Following: L-Glutamine, L-Asparagine, L-Leucine, DATEM^†, L-Lysine Acetate, Calcium Phosphate, L-Valine, Potassium Phosphate, Artificial Flavor, L-Isoleucine, L-Arginine, L-Phenylalanine, L-Tyrosine, Sodium Citrate, L-Threonine, Potassium Citrate, L-Proline, L-Serine, L-Alanine, Glycine, L-Histidine, L-Methionine, Ascorbic Acid, Magnesium Chloride, L-Cystine Dihydrochloride, L-Tryptophan, Calcium Carbonate, Choline Chloride, m-Inositol, Salt (Sodium Chloride), Acesulfame K, Ferrous Sulfate, Taurine, Ascorbyl Palmitate, Sucralose, Zinc Sulfate, Niacinamide, dl-Alpha-Tocopheryl Acetate, L-Carnitine, Calcium Pantothenate, Thiamine Chloride Hydrochloride, Cupric Sulfate, Vitamin A Palmitate, Manganese Sulfate, Riboflavin, Pyridoxine Hydrochloride, Beta-Carotene, Folic Acid, Biotin, Phylloquinone, Chromium Chloride, Potassium Iodide, Sodium Selenate, Sodium Molybdate, Vitamin D3, and Cyanocobalamin.
^* Percentages refer to the weight of the ingredient per total product weight.
^† An emulsifier

Unflavored Powder

55.9% Corn Syrup Solids^*, 8.7% High Oleic Safflower Oil^*, 7.7% Medium-Chain Triglycerides^*, 6.5% Soy Oil^*, 2.1% L-Glutamine^*. Less than 2% of the Following: C. Cohnii Oil^†, M. Alpina Oil^‡, L-Asparagine, L-Leucine, DATEM^§, L-Lysine Acetate, Calcium Phosphate, L-Valine, Potassium Phosphate, L-Isoleucine, L-Arginine, L-Phenylalanine, L-Tyrosine, Sodium Citrate, L-Threonine, Potassium Citrate, L-Proline, L-Serine, L-Alanine, Glycine, L-Histidine, L-Methionine, Ascorbic Acid, Magnesium Chloride, L-Cystine Dihydrochloride, L-Tryptophan, Calcium Carbonate, Choline Chloride, m-Inositol, Salt (Sodium Chloride), Ferrous Sulfate, Taurine, Ascorbyl Palmitate, Zinc Sulfate, Niacinamide, dl-Alpha-Tocopheryl Acetate, L-Carnitine, Calcium Pantothenate, Thiamine Chloride Hydrochloride, Cupric Sulfate, Vitamin A Palmitate, Manganese Sulfate, Riboflavin, Pyridoxine Hydrochloride, Beta-Carotene, Folic Acid, Biotin, Phylloquinone, Chromium Chloride, Potassium Iodide, Sodium Selenate, Sodium Molybdate, Vitamin D3, and Cyanocobalamin.
^* Percentages refer to the weight of the ingredient per total product weight.
^† A source of docosahexaenoic acid (DHA).
^‡ A source of arachidonic acid (ARA).
^§ An emulsifier



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Preparation

• Powder:
  For infants (younger than 1 year)

  Standard dilution (20 Cal/fl oz) is 1 unpacked, level scoop (9.4 g) for each 2 fl oz of water. The contents of one container (400 g), when mixed as directed, will yield approximately 95 fl oz of formula.

  For children (older than 1 year)

  Standard dilution (30 Cal/fl oz) is 4 unpacked, level scoops (37.6 g) for each 5 fl oz of water. The contents of one container (400 g), when mixed as directed, will yield approximately 64 fl oz of formula

• Hypo- and hypercaloric formulas should be used under the direction of a physician.

• 27 Cal/fl oz or more calorically dense formula may not supply enough water for some infants. Hydration status should be monitored and water supplied from other sources if necessary.

• For improved tolerance, it is best to increase caloric density slowly, by 2- to 4-Cal/fl oz increments.

• The following table shows the quantity of water to mix with the number of unpacked, level scoop(s) of powder to arrive at the approximate caloric densities shown. Use only the scoop provided in the container.

  Caloric Density (Cal/fl oz)	Water (fl oz)	Unpacked, Level Scoop	Approximate Yield (fl oz)
  20 (standard infant)	2	1	2
  22	3.5	2	4
  24	8	5	9
  26	1.5	1	2
  27	7	5	8
  30 (standard pediatric)	5	4	6

  To Prepare 1 Liter (1000 mL, 33.8 fl oz) at Various Caloric Dilutions

  Cal/fl oz Desired	Approximate Amount of Water*	Amount of Powder (Unpacked, Level)	Final Volume (Powder + Water)
  20 (standard infant mixture)	890 mL (30 fl oz)	1 cup + 1 scoop† (142 g)	1000 mL
  30 (standard mixture for >1 year of age)	830 mL (28 fl oz)	1-2/3 cup (213 g)	1000 mL

  * Additional water may be needed to make a final volume of 1000 mL.
  † "Cup" refers to standard dry measuring cup. "Scoop" refers to enclosed scoop.
  1 g powder displaces 0.74 mL water.

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