Glucerna® 1.0 Cal

Features

Consistent with American Diabetes Association and American Heart Association recommendations favoring monounsaturated fats and 4% of calories from saturated fat to help improve lipid profiles⁴

Meets or exceeds 100% of RDIs for 24 key vitamins and minerals in 1420 Cal (1420 mL)

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Usage

Precautions

Not for parenteral use
Use under medical supervision

Availability

Item	List Number
Glucerna 1.0 Cal Ready-to-Drink Vanilla Institutional / 8-fl-oz Cans / Case of 24	50240
Glucerna 1.0 Cal Ready-To-Hang Institutional / 1-L Bottle / Case of 8	51206
Glucerna 1.0 Cal Ready-To-Hang Institutional / 1.5-L Bottle / Case of 6	52602

US Patents 4,921,877; 5,221,545; 5,416,077; 5,908,647; 6,066,344

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Nutrition

Vanilla Ready to Drink

Glucerna 1.0 Cal Ready-to-Drink Vanilla Institutional / 8-fl-oz Cans / Case of 24

Serving Size: 8 fl oz (237 mL)
Amount Per Serving	% DV	% RDI
Characteristics
Nutrient Density (Cal/mL): 1.0
Protein (% Cal): 16.7
Carbohydrate (% Cal): 34.3
Fat (% Cal): 49.0
Monounsaturated Fatty Acids (% Cal): 34.7
Cal to Meet 100% RDIs: 1420
mL to Meet 100% RDIs: 1420
Total Cal:g Nitrogen: 150:1
Nonprotein Cal:g Nitrogen: 125:1
Osmolality, mOsm/kg H2O: 355
Viscosity: Thin (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Exchanges*: 1½ Starch, 1 Lean Meat, 2 Fat
Carb Choices: 1½
* Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
Nutrient Data
Energy, Cal: 237
Protein, g: 9.9
L-Carnitine, mg: 34
Taurine, mg: 25
Carbohydrate, g: 22.8
Dietary Fiber, g: 3.4
Fat, g: 12.9
Renal Solute Load, mOsm/L: 360
Water, g/mL/cc: 202
Vitamins
Vitamin A, IU: 1500
Beta-Carotene, mg: 0.50
Vitamin D, IU: 67
Vitamin E, IU: 7.5
Vitamin K, mcg: 14
Vitamin C, mg: 50
Folic Acid, mcg: 100
Thiamin (Vitamin B1), mg: 0.38
Riboflavin (Vitamin B2), mg: 0.43
Vitamin B6, mg: 0.50
Vitamin B12, mcg: 1.5
Niacin, mg: 5.0
Choline, mg: 100
Biotin, mcg: 75
m-Inositol, mg: 200
Pantothenic Acid, mg: 2.5
Minerals
Sodium, mg: 220
Sodium, mEq: 9.6
Potassium, mg: 370
Potassium, mEq: 9.5
Chloride, mg: 340
Chloride, mEq: 9.6
Calcium, mg: 170
Phosphorus, mg: 170
Magnesium, mg: 67
Iodine, mcg: 25
Manganese, mg: 0.84
Copper, mg: 0.34
Zinc, mg: 3.8
Iron, mg: 3.0
Selenium, mcg: 12
Chromium, mcg: 20
Molybdenum, mcg: 25

Serving Size: 1000 mL
Amount Per Serving	% DV	% RDI
Characteristics
Nutrient Density (Cal/mL): 1.0
Protein (% Cal): 16.7
Carbohydrate (% Cal): 34.3
Fat (% Cal): 49.0
Monounsaturated Fatty Acids (% Cal): 34.7
Cal to Meet 100% RDIs: 1420
mL to Meet 100% RDIs: 1420
Total Cal:g Nitrogen: 150:1
Nonprotein Cal:g Nitrogen: 125:1
Osmolality, mOsm/kg H2O: 355
Viscosity: Thin (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Exchanges*: 1½ Starch, 1 Lean Meat, 2 Fat
Carb Choices: 1½
* Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
Nutrient Data
Energy, Cal: 1000
Protein, g: 41.8
L-Carnitine, mg: 145
Taurine, mg: 110
Carbohydrate, g: 95.6
Dietary Fiber, g: 14.4
Fat, g: 54.4
Renal Solute Load, mOsm/L:
Water, g/mL/cc: 853
Vitamins
Vitamin A, IU: 6300
Beta-Carotene, mg: 2.1
Vitamin D, IU: 285
Vitamin E, IU: 32
Vitamin K, mcg: 57
Vitamin C, mg: 215
Folic Acid, mcg: 425
Thiamin (Vitamin B1), mg: 1.6
Riboflavin (Vitamin B2), mg: 1.8
Vitamin B6, mg: 2.2
Vitamin B12, mcg: 6.4
Niacin, mg: 22
Choline, mg: 425
Biotin, mcg: 320
m-Inositol, mg: 850
Pantothenic Acid, mg: 11
Minerals
Sodium, mg: 930
Sodium, mEq: 40.4
Potassium, mg: 1570
Potassium, mEq: 40.2
Chloride, mg: 1440
Chloride, mEq: 40.6
Calcium, mg: 705
Phosphorus, mg: 705
Magnesium, mg: 285
Iodine, mcg: 110
Manganese, mg: 3.6
Copper, mg: 1.5
Zinc, mg: 16
Iron, mg: 13
Selenium, mcg: 50
Chromium, mcg: 85
Molybdenum, mcg: 110

Serving Size: 1500 mL
Amount Per Serving	% DV	% RDI
Characteristics
Nutrient Density (Cal/mL): 1.0
Protein (% Cal): 16.7
Carbohydrate (% Cal): 34.3
Fat (% Cal): 49.0
Monounsaturated Fatty Acids (% Cal): 34.7
Cal to Meet 100% RDIs: 1420
mL to Meet 100% RDIs: 1420
Total Cal:g Nitrogen: 150:1
Nonprotein Cal:g Nitrogen: 125:1
Osmolality, mOsm/kg H2O: 355
Viscosity: Thin (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Exchanges*: 1½ Starch, 1 Lean Meat, 2 Fat
Carb Choices: 1½
* Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
Nutrient Data
Energy, Cal: 1500
Protein, g: 62.7
L-Carnitine, mg: 215
Taurine, mg: 160
Carbohydrate, g: 143.2
Dietary Fiber, g: 21.6
Fat, g: 81.7
Renal Solute Load, mOsm/L:
Water, g/mL/cc: 1280
Vitamins
Vitamin A, IU: 9510
Beta-Carotene, mg: 3.2
Vitamin D, IU: 425
Vitamin E, IU: 48
Vitamin K, mcg: 85
Vitamin C, mg: 320
Folic Acid, mcg: 635
Thiamin (Vitamin B1), mg: 2.4
Riboflavin (Vitamin B2), mg: 2.7
Vitamin B6, mg: 3.2
Vitamin B12, mcg: 9.5
Niacin, mg: 32
Choline, mg: 635
Biotin, mcg: 475
m-Inositol, mg: 1300
Pantothenic Acid, mg: 16
Minerals
Sodium, mg: 1400
Sodium, mEq: 60.9
Potassium, mg: 2350
Potassium, mEq: 60.1
Chloride, mg: 2160
Chloride, mEq: 60.9
Calcium, mg: 1060
Phosphorus, mg: 1060
Magnesium, mg: 425
Iodine, mcg: 160
Manganese, mg: 5.3
Copper, mg: 2.2
Zinc, mg: 24
Iron, mg: 19
Selenium, mcg: 74
Chromium, mcg: 130
Molybdenum, mcg: 160

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Unflavored Ready to Hang

Glucerna 1.0 Cal Ready-To-Hang Institutional / 1-L Bottle / Case of 8

Glucerna 1.0 Cal Ready-To-Hang Institutional / 1.5-L Bottle / Case of 6

Serving Size: 8 fl oz (237 mL)
Amount Per Serving	% DV	% RDI
Characteristics
Nutrient Density (Cal/mL): 1.0
Protein (% Cal): 16.7
Carbohydrate (% Cal): 34.3
Fat (% Cal): 49.0
Monounsaturated Fatty Acids (% Cal): 34.7
Cal to Meet 100% RDIs: 1420
mL to Meet 100% RDIs: 1420
Total Cal:g Nitrogen: 150:1
Nonprotein Cal:g Nitrogen: 125:1
Osmolality, mOsm/kg H2O: 355
Viscosity: Thin (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Exchanges*: 1½ Starch, 1 Lean Meat, 2 Fat
Carb Choices: 1½
* Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
Nutrient Data
Energy, Cal: 237
Protein, g: 9.9
L-Carnitine, mg: 34
Taurine, mg: 25
Carbohydrate, g: 22.8
Dietary Fiber, g: 3.4
Fat, g: 12.9
Renal Solute Load, mOsm/L: 360
Water, g/mL/cc: 202
Vitamins
Vitamin A, IU: 1500
Beta-Carotene, mg: 0.50
Vitamin D, IU: 67
Vitamin E, IU: 7.5
Vitamin K, mcg: 14
Vitamin C, mg: 50
Folic Acid, mcg: 100
Thiamin (Vitamin B1), mg: 0.38
Riboflavin (Vitamin B2), mg: 0.43
Vitamin B6, mg: 0.50
Vitamin B12, mcg: 1.5
Niacin, mg: 5.0
Choline, mg: 100
Biotin, mcg: 75
m-Inositol, mg: 200
Pantothenic Acid, mg: 2.5
Minerals
Sodium, mg: 220
Sodium, mEq: 9.6
Potassium, mg: 370
Potassium, mEq: 9.5
Chloride, mg: 340
Chloride, mEq: 9.6
Calcium, mg: 170
Phosphorus, mg: 170
Magnesium, mg: 67
Iodine, mcg: 25
Manganese, mg: 0.84
Copper, mg: 0.34
Zinc, mg: 3.8
Iron, mg: 3.0
Selenium, mcg: 12
Chromium, mcg: 20
Molybdenum, mcg: 25

Serving Size: 1000 mL
Amount Per Serving	% DV	% RDI
Characteristics
Nutrient Density (Cal/mL): 1.0
Protein (% Cal): 16.7
Carbohydrate (% Cal): 34.3
Fat (% Cal): 49.0
Monounsaturated Fatty Acids (% Cal): 34.7
Cal to Meet 100% RDIs: 1420
mL to Meet 100% RDIs: 1420
Total Cal:g Nitrogen: 150:1
Nonprotein Cal:g Nitrogen: 125:1
Osmolality, mOsm/kg H2O: 355
Viscosity: Thin (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Exchanges*: 1½ Starch, 1 Lean Meat, 2 Fat
Carb Choices: 1½
* Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
Nutrient Data
Energy, Cal: 1000
Protein, g: 41.8
L-Carnitine, mg: 145
Taurine, mg: 110
Carbohydrate, g: 95.6
Dietary Fiber, g: 14.4
Fat, g: 54.4
Renal Solute Load, mOsm/L:
Water, g/mL/cc: 853
Vitamins
Vitamin A, IU: 6300
Beta-Carotene, mg: 2.1
Vitamin D, IU: 285
Vitamin E, IU: 32
Vitamin K, mcg: 57
Vitamin C, mg: 215
Folic Acid, mcg: 425
Thiamin (Vitamin B1), mg: 1.6
Riboflavin (Vitamin B2), mg: 1.8
Vitamin B6, mg: 2.2
Vitamin B12, mcg: 6.4
Niacin, mg: 22
Choline, mg: 425
Biotin, mcg: 320
m-Inositol, mg: 850
Pantothenic Acid, mg: 11
Minerals
Sodium, mg: 930
Sodium, mEq: 40.4
Potassium, mg: 1570
Potassium, mEq: 40.2
Chloride, mg: 1440
Chloride, mEq: 40.6
Calcium, mg: 705
Phosphorus, mg: 705
Magnesium, mg: 285
Iodine, mcg: 110
Manganese, mg: 3.6
Copper, mg: 1.5
Zinc, mg: 16
Iron, mg: 13
Selenium, mcg: 50
Chromium, mcg: 85
Molybdenum, mcg: 110

Serving Size: 1500 mL
Amount Per Serving	% DV	% RDI
Characteristics
Nutrient Density (Cal/mL): 1.0
Protein (% Cal): 16.7
Carbohydrate (% Cal): 34.3
Fat (% Cal): 49.0
Monounsaturated Fatty Acids (% Cal): 34.7
Cal to Meet 100% RDIs: 1420
mL to Meet 100% RDIs: 1420
Total Cal:g Nitrogen: 150:1
Nonprotein Cal:g Nitrogen: 125:1
Osmolality, mOsm/kg H2O: 355
Viscosity: Thin (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Exchanges*: 1½ Starch, 1 Lean Meat, 2 Fat
Carb Choices: 1½
* Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
Nutrient Data
Energy, Cal: 1500
Protein, g: 62.7
L-Carnitine, mg: 215
Taurine, mg: 160
Carbohydrate, g: 143.2
Dietary Fiber, g: 21.6
Fat, g: 81.7
Renal Solute Load, mOsm/L:
Water, g/mL/cc: 1280
Vitamins
Vitamin A, IU: 9510
Beta-Carotene, mg: 3.2
Vitamin D, IU: 425
Vitamin E, IU: 48
Vitamin K, mcg: 85
Vitamin C, mg: 320
Folic Acid, mcg: 635
Thiamin (Vitamin B1), mg: 2.4
Riboflavin (Vitamin B2), mg: 2.7
Vitamin B6, mg: 3.2
Vitamin B12, mcg: 9.5
Niacin, mg: 32
Choline, mg: 635
Biotin, mcg: 475
m-Inositol, mg: 1300
Pantothenic Acid, mg: 16
Minerals
Sodium, mg: 1400
Sodium, mEq: 60.9
Potassium, mg: 2350
Potassium, mEq: 60.1
Chloride, mg: 2160
Chloride, mEq: 60.9
Calcium, mg: 1060
Phosphorus, mg: 1060
Magnesium, mg: 425
Iodine, mcg: 160
Manganese, mg: 5.3
Copper, mg: 2.2
Zinc, mg: 24
Iron, mg: 19
Selenium, mcg: 74
Chromium, mcg: 130
Molybdenum, mcg: 160

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Ingredients

Vanilla Ready to Drink

Water, Corn Maltodextrin, High Oleic Safflower Oil, Sodium & Calcium Caseinates, Soy Fiber, Fructose, Canola Oil, Soy Lecithin, Magnesium Chloride, Calcium Phosphate, Sodium Citrate, Natural & Artificial Flavor, Potassium Citrate, m-Inositol, Potassium Phosphate, Potassium Chloride, Choline Chloride, Ascorbic Acid, L-Carnitine, Taurine, Zinc Sulfate, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Beta-Carotene, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.

Unflavored Ready to Hang

Water, Corn Maltodextrin, High Oleic Safflower Oil, Sodium & Calcium Caseinates, Soy Fiber, Fructose, Canola Oil, Soy Lecithin, Magnesium Chloride, Calcium Phosphate, Sodium Citrate, Natural & Artificial Flavor, Potassium Citrate, m-Inositol, Ascorbic Acid, Potassium Phosphate, Potassium Chloride, Choline Chloride, Carrageenan, L-Carnitine, Taurine, Zinc Sulfate, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Beta-Carotene, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.

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