Features

• Consistent with American Diabetes Association and American Heart Association recommendations favoring monounsaturated fats and 4% of calories from saturated fat to help improve lipid profiles⁴

• Meets or exceeds 100% of RDIs for 24 key vitamins and minerals in 1420 Cal (1420 mL)

back to top

back to top

Nutrition

Vanilla Ready to Drink

• Glucerna 1.0 Cal Ready-to-Drink Vanilla Institutional / 8-fl-oz Cans / Case of 24

Serving Size: 8 fl oz (237 mL)
Amount Per Serving	% DV	% RDI
Characteristics
Nutrient Density, Cal/mL: 1.0
Protein, % Cal: 16.7
Carbohydrate, % Cal: 34.3
Fat, % Cal: 49.0
Monounsaturated Fatty Acids, % Cal: 34.7
Cal to Meet 100% RDIs: 1420
mL to Meet 100% RDIs: 1420
Total Cal:g Nitrogen: 150:1
Nonprotein Cal:g Nitrogen: 125:1
Osmolality, mOsm/kg H2O: 355
Viscosity: Thin (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Exchanges*: 1½ Starch, 1 Lean Meat, 2 Fat
Carb Choices: 1½
Nutrient Data
Energy, Cal: 237
Protein, g: 9.9
L-Carnitine, mg: 34
Taurine, mg: 25
Carbohydrate, g: 22.8
Dietary Fiber, g: 3.4
Fat, g: 12.9
Renal Solute Load, mOsm/L: 360
Water, g/mL/cc: 202
Vitamins
Vitamin A, IU: 1500
Beta-Carotene, mg: 0.50
Vitamin D, IU: 67
Vitamin E, IU: 7.5
Vitamin K, mcg: 14
Vitamin C, mg: 50
Folic Acid, mcg: 100
Thiamin (Vitamin B1), mg: 0.38
Riboflavin (Vitamin B2), mg: 0.43
Vitamin B6, mg: 0.50
Vitamin B12, mcg: 1.5
Niacin, mg: 5.0
Choline, mg: 100
Biotin, mcg: 75
m-Inositol, mg: 200
Pantothenic Acid, mg: 2.5
Minerals
Sodium, mg: 220
Sodium, mEq: 9.6
Potassium, mg: 370
Potassium, mEq: 9.5
Chloride, mg: 340
Chloride, mEq: 9.6
Calcium, mg: 170
Phosphorus, mg: 170
Magnesium, mg: 67
Iodine, mcg: 25
Manganese, mg: 0.84
Copper, mg: 0.34
Zinc, mg: 3.8
Iron, mg: 3.0
Selenium, mcg: 12
Chromium, mcg: 20
Molybdenum, mcg: 25
* Exchange Lists for Diabetes.  Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.

Serving Size: 1000 mL
Amount Per Serving	% DV	% RDI
Characteristics
Nutrient Density, Cal/mL: 1.0
Protein, % Cal: 16.7
Carbohydrate, % Cal: 34.3
Fat, % Cal: 49.0
Monounsaturated Fatty Acids, % Cal: 34.7
Cal to Meet 100% RDIs: 1420
mL to Meet 100% RDIs: 1420
Total Cal:g Nitrogen: 150:1
Nonprotein Cal:g Nitrogen: 125:1
Osmolality, mOsm/kg H2O: 355
Viscosity: Thin (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Exchanges*: 1½ Starch, 1 Lean Meat, 2 Fat
Carb Choices: 1½
Nutrient Data
Energy, Cal: 1000
Protein, g: 41.8
L-Carnitine, mg: 145
Taurine, mg: 110
Carbohydrate, g: 95.6
Dietary Fiber, g: 14.4
Fat, g: 54.4
Renal Solute Load, mOsm/L:
Water, g/mL/cc: 853
Vitamins
Vitamin A, IU: 6300
Beta-Carotene, mg: 2.1
Vitamin D, IU: 285
Vitamin E, IU: 32
Vitamin K, mcg: 57
Vitamin C, mg: 215
Folic Acid, mcg: 425
Thiamin (Vitamin B1), mg: 1.6
Riboflavin (Vitamin B2), mg: 1.8
Vitamin B6, mg: 2.2
Vitamin B12, mcg: 6.4
Niacin, mg: 22
Choline, mg: 425
Biotin, mcg: 320
m-Inositol, mg: 850
Pantothenic Acid, mg: 11
Minerals
Sodium, mg: 930
Sodium, mEq: 40.4
Potassium, mg: 1570
Potassium, mEq: 40.2
Chloride, mg: 1440
Chloride, mEq: 40.6
Calcium, mg: 705
Phosphorus, mg: 705
Magnesium, mg: 285
Iodine, mcg: 110
Manganese, mg: 3.6
Copper, mg: 1.5
Zinc, mg: 16
Iron, mg: 13
Selenium, mcg: 50
Chromium, mcg: 85
Molybdenum, mcg: 110
* Exchange Lists for Diabetes.  Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.

Serving Size: 1500 mL
Amount Per Serving	% DV	% RDI
Characteristics
Nutrient Density, Cal/mL: 1.0
Protein, % Cal: 16.7
Carbohydrate, % Cal: 34.3
Fat, % Cal: 49.0
Monounsaturated Fatty Acids, % Cal: 34.7
Cal to Meet 100% RDIs: 1420
mL to Meet 100% RDIs: 1420
Total Cal:g Nitrogen: 150:1
Nonprotein Cal:g Nitrogen: 125:1
Osmolality, mOsm/kg H2O: 355
Viscosity: Thin (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Exchanges*: 1½ Starch, 1 Lean Meat, 2 Fat
Carb Choices: 1½
Nutrient Data
Energy, Cal: 1500
Protein, g: 62.7
L-Carnitine, mg: 215
Taurine, mg: 160
Carbohydrate, g: 143.2
Dietary Fiber, g: 21.6
Fat, g: 81.7
Renal Solute Load, mOsm/L:
Water, g/mL/cc: 1280
Vitamins
Vitamin A, IU: 9510
Beta-Carotene, mg: 3.2
Vitamin D, IU: 425
Vitamin E, IU: 48
Vitamin K, mcg: 85
Vitamin C, mg: 320
Folic Acid, mcg: 635
Thiamin (Vitamin B1), mg: 2.4
Riboflavin (Vitamin B2), mg: 2.7
Vitamin B6, mg: 3.2
Vitamin B12, mcg: 9.5
Niacin, mg: 32
Choline, mg: 635
Biotin, mcg: 475
m-Inositol, mg: 1300
Pantothenic Acid, mg: 16
Minerals
Sodium, mg: 1400
Sodium, mEq: 60.9
Potassium, mg: 2350
Potassium, mEq: 60.1
Chloride, mg: 2160
Chloride, mEq: 60.9
Calcium, mg: 1060
Phosphorus, mg: 1060
Magnesium, mg: 425
Iodine, mcg: 160
Manganese, mg: 5.3
Copper, mg: 2.2
Zinc, mg: 24
Iron, mg: 19
Selenium, mcg: 74
Chromium, mcg: 130
Molybdenum, mcg: 160
* Exchange Lists for Diabetes.  Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.

Unflavored Ready to Hang

• Glucerna 1.0 Cal Ready-To-Hang Institutional / 1-L Bottle / Case of 8

• Glucerna 1.0 Cal Ready-To-Hang Institutional / 1.5-L Bottle / Case of 6

Serving Size: 8 fl oz (237 mL)
Amount Per Serving	% DV	% RDI
Characteristics
Nutrient Density, Cal/mL: 1.0
Protein, % Cal: 16.7
Carbohydrate, % Cal: 34.3
Fat, % Cal: 49.0
Monounsaturated Fatty Acids, % Cal: 34.7
Cal to Meet 100% RDIs: 1420
mL to Meet 100% RDIs: 1420
Total Cal:g Nitrogen: 150:1
Nonprotein Cal:g Nitrogen: 125:1
Osmolality, mOsm/kg H2O: 355
Viscosity: Thin (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Exchanges*: 1½ Starch, 1 Lean Meat, 2 Fat
Carb Choices: 1½
Nutrient Data
Energy, Cal: 237
Protein, g: 9.9
L-Carnitine, mg: 34
Taurine, mg: 25
Carbohydrate, g: 22.8
Dietary Fiber, g: 3.4
Fat, g: 12.9
Renal Solute Load, mOsm/L: 360
Water, g/mL/cc: 202
Vitamins
Vitamin A, IU: 1500
Beta-Carotene, mg: 0.50
Vitamin D, IU: 67
Vitamin E, IU: 7.5
Vitamin K, mcg: 14
Vitamin C, mg: 50
Folic Acid, mcg: 100
Thiamin (Vitamin B1), mg: 0.38
Riboflavin (Vitamin B2), mg: 0.43
Vitamin B6, mg: 0.50
Vitamin B12, mcg: 1.5
Niacin, mg: 5.0
Choline, mg: 100
Biotin, mcg: 75
m-Inositol, mg: 200
Pantothenic Acid, mg: 2.5
Minerals
Sodium, mg: 220
Sodium, mEq: 9.6
Potassium, mg: 370
Potassium, mEq: 9.5
Chloride, mg: 340
Chloride, mEq: 9.6
Calcium, mg: 170
Phosphorus, mg: 170
Magnesium, mg: 67
Iodine, mcg: 25
Manganese, mg: 0.84
Copper, mg: 0.34
Zinc, mg: 3.8
Iron, mg: 3.0
Selenium, mcg: 12
Chromium, mcg: 20
Molybdenum, mcg: 25
* Calculated using Exchange Lists for Diabetes, American Diabetes Assn, American Dietetic Assn, 2008.

Serving Size: 1000 mL
Amount Per Serving	% DV	% RDI
Characteristics
Nutrient Density, Cal/mL: 1.0
Protein, % Cal: 16.7
Carbohydrate, % Cal: 34.3
Fat, % Cal: 49.0
Monounsaturated Fatty Acids, % Cal: 34.7
Cal to Meet 100% RDIs: 1420
mL to Meet 100% RDIs: 1420
Total Cal:g Nitrogen: 150:1
Nonprotein Cal:g Nitrogen: 125:1
Osmolality, mOsm/kg H2O: 355
Viscosity: Thin (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Exchanges*: 1½ Starch, 1 Lean Meat, 2 Fat
Carb Choices: 1½
Nutrient Data
Energy, Cal: 1000
Protein, g: 41.8
L-Carnitine, mg: 145
Taurine, mg: 110
Carbohydrate, g: 95.6
Dietary Fiber, g: 14.4
Fat, g: 54.4
Renal Solute Load, mOsm/L:
Water, g/mL/cc: 853
Vitamins
Vitamin A, IU: 6300
Beta-Carotene, mg: 2.1
Vitamin D, IU: 285
Vitamin E, IU: 32
Vitamin K, mcg: 57
Vitamin C, mg: 215
Folic Acid, mcg: 425
Thiamin (Vitamin B1), mg: 1.6
Riboflavin (Vitamin B2), mg: 1.8
Vitamin B6, mg: 2.2
Vitamin B12, mcg: 6.4
Niacin, mg: 22
Choline, mg: 425
Biotin, mcg: 320
m-Inositol, mg: 850
Pantothenic Acid, mg: 11
Minerals
Sodium, mg: 930
Sodium, mEq: 40.4
Potassium, mg: 1570
Potassium, mEq: 40.2
Chloride, mg: 1440
Chloride, mEq: 40.6
Calcium, mg: 705
Phosphorus, mg: 705
Magnesium, mg: 285
Iodine, mcg: 110
Manganese, mg: 3.6
Copper, mg: 1.5
Zinc, mg: 16
Iron, mg: 13
Selenium, mcg: 50
Chromium, mcg: 85
Molybdenum, mcg: 110
* Calculated using Exchange Lists for Diabetes, American Diabetes Assn, American Dietetic Assn, 2008.

Serving Size: 1500 mL
Amount Per Serving	% DV	% RDI
Characteristics
Nutrient Density, Cal/mL: 1.0
Protein, % Cal: 16.7
Carbohydrate, % Cal: 34.3
Fat, % Cal: 49.0
Monounsaturated Fatty Acids, % Cal: 34.7
Cal to Meet 100% RDIs: 1420
mL to Meet 100% RDIs: 1420
Total Cal:g Nitrogen: 150:1
Nonprotein Cal:g Nitrogen: 125:1
Osmolality, mOsm/kg H2O: 355
Viscosity: Thin (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Exchanges*: 1½ Starch, 1 Lean Meat, 2 Fat
Carb Choices: 1½
Nutrient Data
Energy, Cal: 1500
Protein, g: 62.7
L-Carnitine, mg: 215
Taurine, mg: 160
Carbohydrate, g: 143.2
Dietary Fiber, g: 21.6
Fat, g: 81.7
Renal Solute Load, mOsm/L:
Water, g/mL/cc: 1280
Vitamins
Vitamin A, IU: 9510
Beta-Carotene, mg: 3.2
Vitamin D, IU: 425
Vitamin E, IU: 48
Vitamin K, mcg: 85
Vitamin C, mg: 320
Folic Acid, mcg: 635
Thiamin (Vitamin B1), mg: 2.4
Riboflavin (Vitamin B2), mg: 2.7
Vitamin B6, mg: 3.2
Vitamin B12, mcg: 9.5
Niacin, mg: 32
Choline, mg: 635
Biotin, mcg: 475
m-Inositol, mg: 1300
Pantothenic Acid, mg: 16
Minerals
Sodium, mg: 1400
Sodium, mEq: 60.9
Potassium, mg: 2350
Potassium, mEq: 60.1
Chloride, mg: 2160
Chloride, mEq: 60.9
Calcium, mg: 1060
Phosphorus, mg: 1060
Magnesium, mg: 425
Iodine, mcg: 160
Manganese, mg: 5.3
Copper, mg: 2.2
Zinc, mg: 24
Iron, mg: 19
Selenium, mcg: 74
Chromium, mcg: 130
Molybdenum, mcg: 160
* Calculated using Exchange Lists for Diabetes, American Diabetes Assn, American Dietetic Assn, 2008.

Ingredients

Vanilla Ready to Drink

• Glucerna 1.0 Cal Ready-to-Drink Vanilla Institutional / 8-fl-oz Cans / Case of 24

Water, Corn Maltodextrin, High Oleic Safflower Oil, Sodium & Calcium Caseinates, Soy Fiber, Fructose, Canola Oil, Soy Lecithin, Magnesium Chloride, Calcium Phosphate, Sodium Citrate, Natural & Artificial Flavor, Potassium Citrate, m-Inositol, Potassium Phosphate, Potassium Chloride, Choline Chloride, Ascorbic Acid, L-Carnitine, Taurine, Zinc Sulfate, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Beta-Carotene, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.

back to top

Unflavored Ready to Hang

• Glucerna 1.0 Cal Ready-To-Hang Institutional / 1-L Bottle / Case of 8

• Glucerna 1.0 Cal Ready-To-Hang Institutional / 1.5-L Bottle / Case of 6

Water, Corn Maltodextrin, High Oleic Safflower Oil, Sodium & Calcium Caseinates, Soy Fiber, Fructose, Canola Oil, Soy Lecithin, Magnesium Chloride, Calcium Phosphate, Sodium Citrate, Natural & Artificial Flavor, Potassium Citrate, m-Inositol, Ascorbic Acid, Potassium Phosphate, Potassium Chloride, Choline Chloride, Carrageenan, L-Carnitine, Taurine, Zinc Sulfate, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Beta-Carotene, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.

back to top