Features

• GLUCERNA 1.2 CAL has been clinically shown to significantly reduce peak postprandial blood glucose response by 49 mg/dL (69%) and reduce glycemic variability versus a standard 1.2-Cal formulation in people with diabetes^1,2,3

• At 1.2 Cal/mL, patient needs can be met with less volume

• 4% of total calories from saturated fatty acids and rich in monounsaturated fatty acids (28% of total calories), meeting American Heart Association and American Diabetes Association guidelines⁴

• Provides plant-based omega-3 fatty acids from canola oil (3 g of ALA per 1500 Cal) and the omega-3 fatty acids EPA and DHA (1 g per 1500 Cal) from fish oil, which meets American Heart Association recommendations to support circulatory and heart health^5,6

• 20% of calories from protein to promote anabolism and support wound healing

• Includes 10 g/L of NutraFlora® scFOS® (2.4 g/8 fl.oz. and 15 g/ 1.5 L)

• Macronutrient distribution: 45% fat, 20% protein, and 35% carbohydrate

• Chromium, from chromium picolinate, the most bioavailable form of chromium, clinically shown to lower fasting and postprandial glucose levels and A1C.⁷ Chromium picolinate supports glucose tolerance by helping the body's own insulin work better

• 1500 Cal provide at least 100% of the RDIs for 24 key vitamins and minerals

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Usage


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Nutrition

Vanilla Ready to Drink

• Glucerna 1.2 Cal Ready-to-Drink Vanilla Institutional / 8-fl-oz Can / Case of 24

Serving Size: 8 fl oz (237 mL)
Amount Per Serving	% DV	% RDI
Characteristics
Nutrient Density (Cal/mL): 1.2
Protein (% Cal): 20.0
Carbohydrate (% Cal): 35.0
Fat (% Cal): 45.0
Monounsaturated Fatty Acids (% Cal): 28.0
Total Cal:g Nitrogen: 125:1
Nonprotein Cal:g Nitrogen: 100:1
Osmolality, mOsm/kg H2O: 720
Viscosity: Thin (Room Temperature) and Nectar-Like (Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Exchanges (per 8 fl oz)*: 2 Starch, 2 Medium-Fat Meat OR 2 Starch, 1 Medium-Fat Meat, 1 Fat
Carb Choices: 2
* Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
Nutrient Data
Energy, Cal: 285
Protein, g: 14.2
Taurine, mg: 32
L-Carnitine, mg: 42
Carbohydrate, g: 27.1
Dietary Fiber, g*: 4.1
scFOS, g: 2.4
Fat, g: 14.2
Renal Solute Load, mOsm/L: 479
Water, g: 192
* 1.7 g of total dietary fiber from soy, oat and corn fibers.
Vitamins
Vitamin A, IU: 1840		37
Beta-Carotene, mg: 0.63
Vitamin D, IU: 82		21
Vitamin E, IU: 9.2		31
Vitamin K, mcg: 24		30
Vitamin C, mg: 62		105
Folic Acid, mcg: 76		19
Thiamin (Vitamin B1), mg: 0.29		19
Riboflavin (Vitamin B2), mg: 0.33		19
Vitamin B6, mg: 0.38		19
Vitamin B12, mcg: 1.2		20
Niacin, mg: 3.8		19
Choline, mg: 105
Biotin, mcg: 57		19
m-Inositol, mg: 200
Pantothenic Acid, mg: 1.9		19
Minerals
Sodium, mg: 265
Potassium, mg: 480
Potassium, mEq: 12.3
Chloride, mg: 305		9
Calcium, mg: 190		19
Phosphorus, mg: 190		19
Magnesium, mg: 76		19
Iodine, mcg: 29		19
Manganese, mg: 0.38		19
Copper, mg: 0.38		19
Zinc, mg: 2.9		19
Iron, mg: 3.5		19
Selenium, mcg: 14		20
Chromium, mcg: 38		32
Molybdenum, mcg: 19		25
Footnotes
† RDI percentages for adults and children 4 or more years of age

Serving Size: 1000 mL
Amount Per Serving	% DV	% RDI
Characteristics
Nutrient Density (Cal/mL): 1.2
Protein (% Cal): 20.0
Carbohydrate (% Cal): 35.0
Fat (% Cal): 45.0
Monounsaturated Fatty Acids (% Cal): 28.0
Total Cal:g Nitrogen: 125:1
Nonprotein Cal:g Nitrogen: 100:1
Osmolality, mOsm/kg H2O: 720
Viscosity: Thin (Room Temperature) and Nectar-Like (Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Exchanges (per 8 fl oz)*: 2 Starch, 2 Medium-Fat Meat OR 2 Starch, 1 Medium-Fat Meat, 1 Fat
Carb Choices: 2
* Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
Nutrient Data
Energy, Cal: 1200
Protein, g: 60
Taurine, mg: 135
L-Carnitine, mg: 175
Carbohydrate, g: 114.5
Dietary Fiber, g‡: 17
scFOS, g: 10
Fat, g: 60
Renal Solute Load, mOsm/L:
Water, g: 805
‡ 7.0 g of total dietary fiber from soy, oat and corn fibers.
Vitamins
Vitamin A, IU: 7730		155
Beta-Carotene, mg: 2.7
Vitamin D, IU: 345		86
Vitamin E, IU: 39		130
Vitamin K, mcg: 100		125
Vitamin C, mg: 260		435
Folic Acid, mcg: 320		80
Thiamin (Vitamin B1), mg: 1.2		80
Riboflavin (Vitamin B2), mg: 1.4		82
Vitamin B6, mg: 1.6		80
Vitamin B12, mcg: 4.8		80
Niacin, mg: 16		80
Choline, mg: 440
Biotin, mcg: 240		80
m-Inositol, mg: 845
Pantothenic Acid, mg: 8		80
Minerals
Sodium, mg: 1110
Potassium, mg: 2020
Potassium, mEq: 51.8
Chloride, mg: 1280		38
Calcium, mg: 800		80
Phosphorus, mg: 800		80
Magnesium, mg: 320		80
Iodine, mcg: 120		80
Manganese, mg: 1.6		80
Copper, mg: 1.6		80
Zinc, mg: 12		80
Iron, mg: 15		83
Selenium, mcg: 56		80
Chromium, mcg: 160		135
Molybdenum, mcg: 76		100
Footnotes
† RDI percentages for adults and children 4 or more years of age

Serving Size: 1500 mL
Amount Per Serving	% DV	% RDI
Characteristics
Nutrient Density (Cal/mL): 1.2
Protein (% Cal): 20.0
Carbohydrate (% Cal): 35.0
Fat (% Cal): 45.0
Monounsaturated Fatty Acids (% Cal): 28.0
Total Cal:g Nitrogen: 125:1
Nonprotein Cal:g Nitrogen: 100:1
Osmolality, mOsm/kg H2O: 720
Viscosity: Thin (Room Temperature) and Nectar-Like (Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Exchanges (per 8 fl oz)*: 2 Starch, 2 Medium-Fat Meat OR 2 Starch, 1 Medium-Fat Meat, 1 Fat
Carb Choices: 2
* Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
Nutrient Data
Energy, Cal: 1800
Protein, g: 90
Taurine, mg: 200
L-Carnitine, mg: 265
Carbohydrate, g: 171.8
Dietary Fiber, g§: 25.5
scFOS, g: 15
Fat, g: 90
Renal Solute Load, mOsm/L:
Water, g: 1210
§ 10.5 g of total dietary fiber from soy, oat and corn fibers.
Vitamins
Vitamin A, IU: 11,600		230
Beta-Carotene, mg: 4
Vitamin D, IU: 515		130
Vitamin E, IU: 58		195
Vitamin K, mcg: 150		190
Vitamin C, mg: 390		650
Folic Acid, mcg: 480		120
Thiamin (Vitamin B1), mg: 1.8		120
Riboflavin (Vitamin B2), mg: 2.1		125
Vitamin B6, mg: 2.4		120
Vitamin B12, mcg: 7.2		120
Niacin, mg: 24		120
Choline, mg: 660
Biotin, mcg: 360		120
m-Inositol, mg: 1270
Pantothenic Acid, mg: 12		120
Minerals
Sodium, mg: 1670
Potassium, mg: 3030
Potassium, mEq: 77.7
Chloride, mg: 1920		56
Calcium, mg: 1200		120
Phosphorus, mg: 1200		120
Magnesium, mg: 480		120
Iodine, mcg: 180		120
Manganese, mg: 2.4		120
Copper, mg: 2.4		120
Zinc, mg: 18		120
Iron, mg: 22		120
Selenium, mcg: 84		120
Chromium, mcg: 240		200
Molybdenum, mcg: 115		155
Footnotes
† RDI percentages for adults and children 4 or more years of age

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Unflavored Ready to Hang

• Glucerna 1.2 Cal Ready-To-Hang Institutional / 1.5-L Bottle / Case of 6

Serving Size: 8 fl oz (237 mL)
Amount Per Serving	% DV	% RDI
Characteristics
Nutrient Density (Cal/mL): 1.2
Protein (% Cal): 20.0
Carbohydrate (% Cal): 35.0
Fat (% Cal): 45.0
Total Cal:g Nitrogen: 125:1
Nonprotein Cal:g Nitrogen: 100:1
Osmolality, mOsm/kg H2O: 720
Viscosity: Thin (Room Temperature) and Nectar-Like (Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Exchanges (per 8 fl oz)*: 2 Starch, 2 Medium-Fat Meat OR 2 Starch, 1 Medium-Fat Meat, 1 Fat
Carb Choices: 2
* Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
Nutrient Data
Energy, Cal: 285
Protein, g: 14.2
Taurine, mg: 32
L-Carnitine, mg: 42
Carbohydrate, g: 27.1
Dietary Fiber, g*: 4.1
scFOS, g: 2.4
Fat, g: 14.2
Renal Solute Load, mOsm/L: 479
Water, g: 192
* 1.7 g of total dietary fiber from soy, oat and corn fibers.
Vitamins
Vitamin A, IU: 1840		37
Beta-Carotene, mg: 0.63
Vitamin D, IU: 82		21
Vitamin E, IU: 9.2		31
Vitamin K, mcg: 24		30
Vitamin C, mg: 62		105
Folic Acid, mcg: 76		19
Thiamin (Vitamin B1), mg: 0.29		19
Riboflavin (Vitamin B2), mg: 0.33		19
Vitamin B6, mg: 0.38		19
Vitamin B12, mcg: 1.2		20
Niacin, mg: 3.8		19
Choline, mg: 105
Biotin, mcg: 57		19
m-Inositol, mg: 200
Pantothenic Acid, mg: 1.9		19
Minerals
Sodium, mg: 265
Sodium, mEq: 11.5
Potassium, mg: 480
Potassium, mEq: 12.3
Chloride, mg: 305		9
Chloride, mEq: 8.7
Calcium, mg: 190		19
Phosphorus, mg: 190		19
Magnesium, mg: 76		19
Iodine, mcg: 29		19
Manganese, mg: 0.38		19
Copper, mg: 0.38		19
Zinc, mg: 2.9		19
Iron, mg: 3.5		19
Selenium, mcg: 14		20
Chromium, mcg: 38		32
Molybdenum, mcg: 19		25
Footnotes
† RDI percentages for adults and children 4 or more years of age

Serving Size: 1000 mL
Amount Per Serving	% DV	% RDI
Characteristics
Nutrient Density (Cal/mL): 1.2
Protein (% Cal): 20.0
Carbohydrate (% Cal): 35.0
Fat (% Cal): 45.0
Total Cal:g Nitrogen: 125:1
Nonprotein Cal:g Nitrogen: 100:1
Osmolality, mOsm/kg H2O: 720
Viscosity: Thin (Room Temperature) and Nectar-Like (Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Exchanges (per 8 fl oz)*: 2 Starch, 2 Medium-Fat Meat OR 2 Starch, 1 Medium-Fat Meat, 1 Fat
Carb Choices: 2
* Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
Nutrient Data
Energy, Cal: 1200
Protein, g: 60
Taurine, mg: 135
L-Carnitine, mg: 175
Carbohydrate, g: 114.5
Dietary Fiber, g*: 17
scFOS, g: 10
Fat, g: 60
Renal Solute Load, mOsm/L:
Water, g: 805
* 7.0 g of total dietary fiber from soy, oat and corn fibers.
Vitamins
Vitamin A, IU: 7730		155
Beta-Carotene, mg: 2.7
Vitamin D, IU: 345		86
Vitamin E, IU: 39		130
Vitamin K, mcg: 100		125
Vitamin C, mg: 260		435
Folic Acid, mcg: 320		80
Thiamin (Vitamin B1), mg: 1.2		80
Riboflavin (Vitamin B2), mg: 1.4		82
Vitamin B6, mg: 1.6		80
Vitamin B12, mcg: 4.8		80
Niacin, mg: 16		80
Choline, mg: 440
Biotin, mcg: 240		80
m-Inositol, mg: 845
Pantothenic Acid, mg: 8		80
Minerals
Sodium, mg: 1110
Sodium, mEq: 48.3
Potassium, mg: 2020
Potassium, mEq: 51.8
Chloride, mg: 1280		38
Chloride, mEq: 36.6
Calcium, mg: 800		80
Phosphorus, mg: 800		80
Magnesium, mg: 320		80
Iodine, mcg: 120		80
Manganese, mg: 1.6		80
Copper, mg: 1.6		80
Zinc, mg: 12		80
Iron, mg: 15		83
Selenium, mcg: 56		80
Chromium, mcg: 160		135
Molybdenum, mcg: 76		100
Footnotes
† RDI percentages for adults and children 4 or more years of age

Serving Size: 1500 mL
Amount Per Serving	% DV	% RDI
Characteristics
Nutrient Density (Cal/mL): 1.2
Protein (% Cal): 20.0
Carbohydrate (% Cal): 35.0
Fat (% Cal): 45.0
Total Cal:g Nitrogen: 125:1
Nonprotein Cal:g Nitrogen: 100:1
Osmolality, mOsm/kg H2O: 720
Viscosity: Thin (Room Temperature) and Nectar-Like (Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Exchanges (per 8 fl oz)*: 2 Starch, 2 Medium-Fat Meat OR 2 Starch, 1 Medium-Fat Meat, 1 Fat
Carb Choices: 2
* Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
Nutrient Data
Energy, Cal: 1800
Protein, g: 90
Taurine, mg: 200
L-Carnitine, mg: 265
Carbohydrate, g: 171.8
Dietary Fiber, g*: 25.5
scFOS, g: 15
Fat, g: 90
Renal Solute Load, mOsm/L:
Water, g: 1210
* 10.5 g of total dietary fiber from soy, oat and corn fibers.
Vitamins
Vitamin A, IU: 11,600		230
Beta-Carotene, mg: 4
Vitamin D, IU: 515		130
Vitamin E, IU: 58		195
Vitamin K, mcg: 150		190
Vitamin C, mg: 390		650
Folic Acid, mcg: 480		120
Thiamin (Vitamin B1), mg: 1.8		120
Riboflavin (Vitamin B2), mg: 2.1		125
Vitamin B6, mg: 2.4		120
Vitamin B12, mcg: 7.2		120
Niacin, mg: 24		120
Choline, mg: 660
Biotin, mcg: 360		120
m-Inositol, mg: 1270
Pantothenic Acid, mg: 12		120
Minerals
Sodium, mg: 1670
Sodium, mEq: 72.6
Potassium, mg: 3030
Potassium, mEq: 77.7
Chloride, mg: 1920		56
Chloride, mEq: 54.9
Calcium, mg: 1200		120
Phosphorus, mg: 1200		120
Magnesium, mg: 480		120
Iodine, mcg: 180		120
Manganese, mg: 2.4		120
Copper, mg: 2.4		120
Zinc, mg: 18		120
Iron, mg: 22		120
Selenium, mcg: 84		120
Chromium, mcg: 240		200
Molybdenum, mcg: 115		155
Footnotes
† RDI percentages for adults and children 4 or more years of age

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Unflavored Ready to Hang

• Glucerna 1.2 Cal Ready-To-Hang Institutional / 1-L Bottle / Case of 8

Serving Size: 8 fl oz (237 mL)
Amount Per Serving	% DV	% RDI
Characteristics
Nutrient Density (Cal/mL): 1.2
Protein (% Cal): 20.0
Carbohydrate (% Cal): 35.0
Fat (% Cal): 45.0
Total Cal:g Nitrogen: 125:1
Nonprotein Cal:g Nitrogen: 100:1
Osmolality, mOsm/kg H2O: 720
Viscosity: Thin (Room Temperature) and Nectar-Like (Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Exchanges (per 8 fl oz)*: 2 Starch, 2 Medium-Fat Meat OR 2 Starch, 1 Medium-Fat Meat, 1 Fat
Carb Choices: 2
* Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
Nutrient Data
Energy, Cal: 285
Protein, g: 14.2
Taurine, mg: 32
L-Carnitine, mg: 42
Carbohydrate, g: 27.1
Dietary Fiber, g*: 4.1
scFOS, g: 2.4
Fat, g: 14.2
Renal Solute Load, mOsm/L: 479
Water, g: 192
* 1.7 g of total dietary fiber from soy, oat and corn fibers.
Vitamins
Vitamin A, IU: 1840		37
Beta-Carotene, mg: 0.63
Vitamin D, IU: 82		21
Vitamin E, IU: 9.2		31
Vitamin K, mcg: 24		30
Vitamin C, mg: 62		105
Folic Acid, mcg: 76		19
Thiamin (Vitamin B1), mg: 0.29		19
Riboflavin (Vitamin B2), mg: 0.33		19
Vitamin B6, mg: 0.38		19
Vitamin B12, mcg: 1.2		20
Niacin, mg: 3.8		19
Choline, mg: 105
Biotin, mcg: 57		19
m-Inositol, mg: 200
Pantothenic Acid, mg: 1.9		19
Minerals
Sodium, mg: 265
Sodium, mEq: 11.5
Potassium, mg: 480
Potassium, mEq: 12.3
Chloride, mg: 305		9
Chloride, mEq: 8.7		19
Calcium, mg: 190		19
Phosphorus, mg: 190		19
Magnesium, mg: 76		19
Iodine, mcg: 29		19
Manganese, mg: 0.38		19
Copper, mg: 0.38		19
Zinc, mg: 2.9		19
Iron, mg: 3.5		19
Selenium, mcg: 14		20
Chromium, mcg: 38		32
Molybdenum, mcg: 19		25
Footnotes
§ RDI percentages for adults and children 4 or more years of age

Serving Size: 1000 mL
Amount Per Serving	% DV	% RDI
Characteristics
Nutrient Density (Cal/mL): 1.2
Protein (% Cal): 20.0
Carbohydrate (% Cal): 35.0
Fat (% Cal): 45.0
Total Cal:g Nitrogen: 125:1
Nonprotein Cal:g Nitrogen: 100:1
Osmolality, mOsm/kg H2O: 720
Viscosity: Thin (Room Temperature) and Nectar-Like (Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Exchanges (per 8 fl oz)*: 2 Starch, 2 Medium-Fat Meat OR 2 Starch, 1 Medium-Fat Meat, 1 Fat
Carb Choices: 2
* Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
Nutrient Data
Energy, Cal: 1200
Protein, g: 60
Taurine, mg: 135
L-Carnitine, mg: 175
Carbohydrate, g: 114.5
Dietary Fiber, g†: 17
scFOS, g: 10
Fat, g: 60
Renal Solute Load, mOsm/L:
Water, g: 805
† 7.0 g of total dietary fiber from soy, oat and corn fibers.
Vitamins
Vitamin A, IU: 7730		155
Beta-Carotene, mg: 2.7
Vitamin D, IU: 345		86
Vitamin E, IU: 39		130
Vitamin K, mcg: 100		125
Vitamin C, mg: 260		435
Folic Acid, mcg: 320		80
Thiamin (Vitamin B1), mg: 1.2		80
Riboflavin (Vitamin B2), mg: 1.4		82
Vitamin B6, mg: 1.6		80
Vitamin B12, mcg: 4.8		80
Niacin, mg: 16		80
Choline, mg: 440
Biotin, mcg: 240		80
m-Inositol, mg: 845
Pantothenic Acid, mg: 8		80
Minerals
Sodium, mg: 1110
Sodium, mEq: 48.3
Potassium, mg: 2020
Potassium, mEq: 51.8
Chloride, mg: 1280		38
Chloride, mEq: 36.6
Calcium, mg: 800		80
Phosphorus, mg: 800		80
Magnesium, mg: 320		80
Iodine, mcg: 120		80
Manganese, mg: 1.6		80
Copper, mg: 1.6		80
Zinc, mg: 12		80
Iron, mg: 15		83
Selenium, mcg: 56		80
Chromium, mcg: 160		135
Molybdenum, mcg: 76		100
Footnotes
§ RDI percentages for adults and children 4 or more years of age

Serving Size: 1500 mL
Amount Per Serving	% DV	% RDI
Characteristics
Nutrient Density (Cal/mL): 1.2
Protein (% Cal): 20.0
Carbohydrate (% Cal): 35.0
Fat (% Cal): 45.0
Total Cal:g Nitrogen: 125:1
Nonprotein Cal:g Nitrogen: 100:1
Osmolality, mOsm/kg H2O: 720
Viscosity: Thin (Room Temperature) and Nectar-Like (Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Exchanges (per 8 fl oz)*: 2 Starch, 2 Medium-Fat Meat OR 2 Starch, 1 Medium-Fat Meat, 1 Fat
Carb Choices: 2
* Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
Nutrient Data
Energy, Cal: 1800
Protein, g: 90
Taurine, mg: 200
L-Carnitine, mg: 265
Carbohydrate, g: 171.8
Dietary Fiber, g‡: 25.5
scFOS, g: 15
Fat, g: 90
Renal Solute Load, mOsm/L:
Water, g: 1210
‡ 10.5 g of total dietary fiber from soy, oat and corn fibers.
Vitamins
Vitamin A, IU: 11,600		230
Beta-Carotene, mg: 4
Vitamin D, IU: 515		130
Vitamin E, IU: 58		195
Vitamin K, mcg: 150		190
Vitamin C, mg: 390		650
Folic Acid, mcg: 480		120
Thiamin (Vitamin B1), mg: 1.8		120
Riboflavin (Vitamin B2), mg: 2.1		125
Vitamin B6, mg: 2.4		120
Vitamin B12, mcg: 7.2		120
Niacin, mg: 24		120
Choline, mg: 660
Biotin, mcg: 360		120
m-Inositol, mg: 1270
Pantothenic Acid, mg: 12		120
Minerals
Sodium, mg: 1670
Sodium, mEq: 72.6
Potassium, mg: 3030
Potassium, mEq: 77.7
Chloride, mg: 1920		56
Chloride, mEq: 54.9
Calcium, mg: 1200		120
Phosphorus, mg: 1200		120
Magnesium, mg: 480		120
Iodine, mcg: 180		120
Manganese, mg: 2.4		120
Copper, mg: 2.4		120
Zinc, mg: 18		120
Iron, mg: 22		120
Selenium, mcg: 84		120
Chromium, mcg: 240		200
Molybdenum, mcg: 115		155
Footnotes
§ RDI percentages for adults and children 4 or more years of age

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Ingredients

Vanilla Ready to Drink

Water, Sodium Caseinate, Corn Maltodextrin, High Oleic Safflower Oil, Isomaltulose, Canola Oil, Fructose, Soy Protein Isolate, Sucromalt, Fructooligosaccharides, Glycerine, Milk Protein Concentrate, Oat Fiber, Soy Lecithin, Soy Fiber, Potassium Citrate, Marine Oil (May Contain One or More of the Following: Anchovy, Menhaden, Salmon, Sardine, Tuna), Magnesium Phosphate, Natural & Artificial Flavors, Potassium Chloride, m-Inositol, Calcium Carbonate, Calcium Citrate, Sodium Citrate, Ascorbic Acid, Choline Chloride, Sodium Chloride, L-Carnitine, Taurine, Carrageenan, Ferrous Sulfate, dl-Alpha-Tocopheryl Acetate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Vitamin A Palmitate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Beta-Carotene, Riboflavin, Chromium Picolinate, Folic Acid, Biotin, Sodium Molybdate, Sodium Selenate, Potassium Iodide, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.

Unflavored Ready to Hang

Water, Sodium Caseinate, Corn Maltodextrin, High Oleic Safflower Oil, Isomaltulose, Canola Oil, Fructose, Soy Protein Isolate, Sucromalt, Fructooligosaccharides, Glycerine, Milk Protein Concentrate, Oat Fiber, Soy Lecithin, Soy Fiber, Potassium Citrate, Marine Oil (May Contain One or More of the Following: Anchovy, Menhaden, Salmon, Sardine, Tuna), Magnesium Phosphate, Potassium Chloride, m-Inositol, Calcium Carbonate, Calcium Citrate, Sodium Citrate, Ascorbic Acid, Choline Chloride, Sodium Chloride, L-Carnitine, Taurine, Carrageenan, Ferrous Sulfate, dl-Alpha-Tocopheryl Acetate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Vitamin A Palmitate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Beta-Carotene, Riboflavin, Chromium Picolinate, Folic Acid, Biotin, Sodium Molybdate, Sodium Selenate, Potassium Iodide, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.

Unflavored Ready to Hang

Water, Sodium Caseinate, Corn Maltodextrin, High Oleic Safflower Oil, Isomaltulose, Canola Oil, Fructose, Soy Protein Isolate, Sucromalt, Fructooligosaccharides, Glycerine, Milk Protein Concentrate, Oat Fiber, Soy Lecithin, Soy Fiber, Potassium Citrate, Marine Oil (May Contain One or More of the Following: Anchovy, Menhaden, Salmon, Sardine, Tuna), Magnesium Phosphate, Potassium Chloride, m-Inositol, Calcium Carbonate, Calcium Citrate, Sodium Citrate, Ascorbic Acid, Choline Chloride, Sodium Chloride, Carrageenan, L-Carnitine, Taurine, Ferrous Sulfate, dl-Alpha-Tocopheryl Acetate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Vitamin A Palmitate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Beta-Carotene, Riboflavin, Chromium Picolinate, Folic Acid, Biotin, Sodium Molybdate, Sodium Selenate, Potassium Iodide, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.


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Preparation

• Oral Feeding

  • May be used for total or supplemental nutrition. May be fed at room temperature or chilled.

• Tube Feeding

  • Follow physician's instructions.
  • Adjust flow rate and volume according to patient's condition and tolerance.
  • If pump feeding, use an 8 Fr or larger tube.
  • If gravity feeding, use a 10 Fr or larger tube.
  • Administer product at room temperature.
  • Additional fluid requirements should be met by giving water between or after feedings, or when flushing the tube.
  • Avoid contamination during preparation and use.

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