Features

• Concentrated calories (1.2 Cal/mL) and high in protein (18.5% of Cal) to help tube-fed patients gain and maintain healthy weight. Protein is needed for lean body tissue maintenance and repair

• Meets or exceeds 100% of the RDIs for 24 essential vitamins and minerals in 1200 Cal (1 Liter)

• 18 g of dietary fiber in 1 liter (10 g of a unique soluble and insoluble fiber blend and 8 g of NutraFlora® scFOS®) supplies the minimum recommended daily fiber intake. Fiber helps maintain bowel function

• Moderate osmolality is beneficial for those intolerant of hyperosmolar feedings

• Includes 1.9 g of scFOS/8 fl oz (8 g/L and 12 g/1500 mL). scFOS are prebiotics that stimulate the growth of beneficial bacteria in the colon

• 1.9 g of scFOS/8 fl oz (8 g/L and 12 g/1500 mL). scFOS are prebiotics that stimulate the growth of beneficial bacteria in the colon

• Gluten-free; suitable for lactose intolerance

• Halal

• Kosher

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Nutrition

Unflavored

• Jevity 1.2 Cal Ready-To-Hang Institutional / 1500-mL (50.7-fl-oz) Bottle / Case of 6

• Jevity 1.2 Cal Ready-to-Drink Institutional / 8-fl-oz (237-fl-oz) Can / Case of 24

• Jevity 1.2 Cal Ready-To-Hang Institutional / 1000-mL (33.8-fl-oz) Bottle / Case of 8

Serving Size: 8 fl oz (237 mL)
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 1.2
Protein, % Cal: 18.5
Carbohydrate, % Cal: 52.5
Fat, % Cal: 29.0
MCT:LCT: 19:81
Cal to Meet 100% RDIs: 1200
mL to Meet 100% RDIs: 1000
Total Cal:g Nitrogen: 135:1
Nonprotein Cal:g Nitrogen: 110:1
Osmolality, mOsm/kg H2O: 450
Renal Solute Load, mOsm/L: 465
Viscosity: Nectar-Like (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Nutrient Data
Protein, g: 13.2
Fat, g: 9.3
Carbohydrate, g: 40.2
Dietary Fiber, g: 4.3†
L-Carnitine, mg: 36
Taurine, mg: 36
Water, g/mL/cc: 191
Energy, Cal: 285
Vitamins
Vitamin A, IU: 1190‡		24
Vitamin D, IU: 96		24
Vitamin E, IU: 11		37
Vitamin K, mcg: 20		25
Vitamin C, mg: 72		120
Folic Acid, mcg: 145		36
Thiamin (Vitamin B1), mg: 0.55		37
Riboflavin (Vitamin B2), mg: 0.62		36
Vitamin B6, mg: 0.72		36
Vitamin B12, mcg: 2.2		37
Niacin, mg: 7.2		36
Choline, mg: 145		Not established
Biotin, mcg: 110		37
Pantothenic Acid, mg: 3.6		36
Minerals
Sodium, mg: 325		Not established
Sodium, mEq: 14.1
Potassium, mg: 440		Not established
Potassium, mEq: 11.3
Chloride, mg: 360		11
Chloride, mEq: 10.2
Calcium, mg: 285		29
Phosphorus, mg: 285		29
Magnesium, mg: 96		24
Iodine, mcg: 36		24
Manganese, mg: 1.2		60
Copper, mg: 0.48		24
Zinc, mg: 5.5		37
Iron, mg: 4.3		24
Selenium, mcg: 17		24
Chromium, mcg: 29		24
Molybdenum, mcg: 36		48
* RDI percentages for adults and children 4 or more years of age.
† 2.4 g of total dietary fiber from a unique fiber blend and 1.9 g of fructooligosaccharides.
‡ 795 IU of vitamin A activity supplied by 0.60 mg beta-carotene.

Serving Size: 1000 mL
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 1.2
Protein, % Cal: 18.5
Carbohydrate, % Cal: 52.5
Fat, % Cal: 29.0
MCT:LCT: 19:81
Cal to Meet 100% RDIs: 1200
mL to Meet 100% RDIs: 1000
Total Cal:g Nitrogen: 135:1
Nonprotein Cal:g Nitrogen: 110:1
Osmolality, mOsm/kg H2O: 450
Renal Solute Load, mOsm/L: 465
Viscosity: Nectar-Like (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Nutrient Data
Protein, g: 55.5
Fat, g: 39.3
Carbohydrate, g: 169.4
Dietary Fiber, g: 18.0†
L-Carnitine, mg: 150
Taurine, mg: 150
Water, g/mL/cc: 807
Energy, Cal: 1200
Vitamins
Vitamin A, IU: 5000‡		100
Vitamin D, IU: 400		100
Vitamin E, IU: 45		150
Vitamin K, mcg: 80		100
Vitamin C, mg: 300		500
Folic Acid, mcg: 600		150
Thiamin (Vitamin B1), mg: 2.3		155
Riboflavin (Vitamin B2), mg: 2.6		155
Vitamin B6, mg: 3.0		150
Vitamin B12, mcg: 9.0		150
Niacin, mg: 30		150
Choline, mg: 600		Not established
Biotin, mcg: 450		150
Pantothenic Acid, mg: 15		150
Minerals
Sodium, mg: 1350		Not established
Sodium, mEq: 58.7
Potassium, mg: 1850		Not established
Potassium, mEq: 47.4
Chloride, mg: 1500		44
Chloride, mEq: 42.4
Calcium, mg: 1200		120
Phosphorus, mg: 1200		120
Magnesium, mg: 400		100
Iodine, mcg: 150		100
Manganese, mg: 5.0		250
Copper, mg: 2.0		100
Zinc, mg: 23		155
Iron, mg: 18		100
Selenium, mcg: 70		100
Chromium, mcg: 120		100
Molybdenum, mcg: 150		200
* RDI percentages for adults and children 4 or more years of age.
† 10.0 g of total dietary fiber from a unique fiber blend and 8.0 g of fructooligosaccharides.
‡ 3320 IU of vitamin A activity supplied by 2.5 mg beta-carotene.

Serving Size: 1500 mL
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 1.2
Protein, % Cal: 18.5
Carbohydrate, % Cal: 52.5
Fat, % Cal: 29.0
MCT:LCT: 19:81
Cal to Meet 100% RDIs: 1200
mL to Meet 100% RDIs: 1000
Total Cal:g Nitrogen: 135:1
Nonprotein Cal:g Nitrogen: 110:1
Osmolality, mOsm/kg H2O: 450
Renal Solute Load, mOsm/L: 465
Viscosity: Nectar-Like (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Nutrient Data
Protein, g: 83.3
Fat, g: 59.0
Carbohydrate, g: 254.0
Dietary Fiber, g: 27.0†
L-Carnitine, mg: 225
Taurine, mg: 225
Water, g/mL/cc: 1211
Energy, Cal: 1800
Vitamins
Vitamin A, IU: 7500‡		150
Vitamin D, IU: 600		150
Vitamin E, IU: 68		225
Vitamin K, mcg: 120		150
Vitamin C, mg: 450		750
Folic Acid, mcg: 900		225
Thiamin (Vitamin B1), mg: 3.5		235
Riboflavin (Vitamin B2), mg: 3.9		230
Vitamin B6, mg: 4.5		225
Vitamin B12, mcg: 14.0		235
Niacin, mg: 45		225
Choline, mg: 900		Not established
Biotin, mcg: 675		225
Pantothenic Acid, mg: 23		230
Minerals
Sodium, mg: 2030		Not established
Sodium, mEq: 88.3
Potassium, mg: 2780		Not established
Potassium, mEq: 71.3
Chloride, mg: 2250		66
Chloride, mEq: 63.6
Calcium, mg: 1800		180
Phosphorus, mg: 1800		180
Magnesium, mg: 600		150
Iodine, mcg: 225		150
Manganese, mg: 7.5		375
Copper, mg: 3.0		150
Zinc, mg: 34		225
Iron, mg: 27		150
Selenium, mcg: 105		150
Chromium, mcg: 180		150
Molybdenum, mcg: 225		300
* RDI percentages for adults and children 4 or more years of age.
† 15.0 g of total dietary fiber from a unique fiber blend and 12.0 g of fructooligosaccharides.
‡ 4980 IU of vitamin A activity supplied by 3.8 mg beta-carotene.

Ingredients

Unflavored

• Jevity 1.2 Cal Ready-To-Hang Institutional / 1500-mL (50.7-fl-oz) Bottle / Case of 6

• Jevity 1.2 Cal Ready-to-Drink Institutional / 8-fl-oz (237-fl-oz) Can / Case of 24

• Jevity 1.2 Cal Ready-To-Hang Institutional / 1000-mL (33.8-fl-oz) Bottle / Case of 8

Water, Corn Maltodextrin, Corn Syrup Solids, Sodium & Calcium Caseinates, Soy Protein Isolate, Canola Oil, Corn Oil, Fructooligosaccharides, Medium-Chain Triglycerides, Soy Fiber, Oat Fiber, Calcium Phosphate, Magnesium Phosphate, Potassium Citrate, Gum Arabic, Soy Lecithin, Potassium Chloride, Carboxymethylcellulose, Sodium Chloride, Ascorbic Acid, Choline Chloride, Sodium Citrate, L-Carnitine, Taurine, Zinc Sulfate, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Beta-Carotene, Vitamin A Palmitate, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.

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Preparation

• Instructions for Use: Ready-To-Hang Container
  
  All liquid medical foods, regardless of type of administration system, require careful handling because they can support microbial growth. Follow these instructions for clean technique and proper setup to reduce the potential for microbial contamination. NOTE: Failure to follow the Instructions for Use increases the potential for microbial contamination and reduces hangtime.
  • Pump feeding is recommended; use an 8 Fr or larger tube. For gravity feeding, use a 10 Fr or larger tube.
  • Administer product at room temperature.
  • THOROUGHLY wash hands with soap and water before handling container or feeding set.
  • Turn container upside down and SHAKE VIGOROUSLY, using a twisting motion for at least 10 seconds.
  • DO NOT touch any part of the container or feeding set that comes into contact with the formula.
  • Visually inspect foil for signs of leakage. DO NOT use if leakage is apparent.
  • When initiating feeding, follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance.
  • Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.
  • Follow Directions for Use provided with Abbott feeding set.
  
  For Use with Abbott Piercing Pin Set:
  • Lift tab to remove sticker from cap, taking care NOT to touch port. DO NOT remove the plastic cap.
  • Insert spike into preattached cap, completely pierce foil, and turn 1/4 turn.
  • Close clamp on set before inverting container.
  • Invert container and suspend, using the hanging ring on the bottom of the container.
  • Hang product up to 48 hours after initial spike when clean technique and only one new set is used. Otherwise, hang no longer than 24 hours.
  
  For Use with Abbott Screw Cap Set:
  • Remove plastic cap from RTH container taking care NOT to touch the foil seal.
  • Secure 40 mm Screw Cap set onto the RTH container.
  • Close clamp on set before inverting container.
  • Invert container and suspend, using the hanging ring on the bottom of the container.
  • Hang product up to 24 hours when clean technique and only one Screw Cap feeding set is used.
  
  
  
• Instructions for Use: 8-fl-oz-can
  • Store unopened at room temperature; avoid extreme temperatures.
  • Shake well. Jevity 1.2 is ready to use.
  • Clean top of container thoroughly before opening.
  • Once opened, cover, refrigerate and use within 48 hours.
  
  Oral Feeding:
  • May by used for total or supplemental nutrition.
  • May be fed at room temperature or chilled.
  
  Tube Feeding:
  • Follow physician's instructions.
  • Adjust flow rate and volume according to patient's condition and tolerance.
  • Feed at room temperature.
  • Pump feeding is recommended; use an 8 Fr or larger tube. For gravity feeding use a 10 Fr or larger tube.
  • Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.
  • Avoid contamination during preparation and use.
  
  
  

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