Features

• Concentrated calories (1.2 Cal/mL) and high in protein (18.5% of Cal) to help patients gain and maintain healthy weight. Protein is needed for lean body tissue maintenance and repair

• Meets or exceeds 100% of the RDIs for 24 essential vitamins and minerals in 1200 Cal (1 Liter)

• Fat blend has canola, MCT, and corn oils and soy lecithin. Patients who absorb lipids improperly may benefit from consuming a formula that contains medium-chain triglycerides (MCTs) as part of the fat source

• Low in residue, which may be beneficial when a low-fiber diet is required

• Halal

• Kosher

• Gluten-free; suitable for lactose intolerance

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Nutrition

Unflavored

• Osmolite 1.2 Cal Ready-To-Hang Institutional / 1500-mL (50-7-fl-oz) Bottle / Case of 6

• Osmolite 1.2 Cal Ready-to-Drink Institutional / 8-fl-oz (237-mL) Can / Case of 24

• Osmolite 1.2 Cal Ready-To-Hang Institutional / 1000-mL (33.8-fl-oz) Bottle / Case of 8

Serving Size: 8 fl oz (237 mL)
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 1.2
Protein, % Cal: 18.5
Carbohydrate, % Cal: 52.5
Fat, % Cal: 29.0
MCT:LCT: 20:80
Cal to Meet 100% RDIs: 1200
mL to Meet 100% RDIs: 1000
Total Cal:g Nitrogen: 135:1
Nonprotein Cal:g Nitrogen: 110:1
Osmolality, mOsm/kg H2O: 360
Renal Solute Load, mOsm/L: 465
Viscosity: Nectar-Like (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 8/5
Nutrient Data
Protein, g: 13.2
Fat, g: 9.3
Carbohydrate, g: 37.5
L-Carnitine, mg: 36
Taurine, mg: 36
Water, g/mL/cc: 195
Energy, Cal: 285
Vitamins
Vitamin A, IU: 1190†		24
Beta-Carotene, mg: 0.59
Vitamin D, IU: 96		24
Vitamin E, IU: 11		37
Vitamin K, mcg: 20		25
Vitamin C, mg: 72		120
Folic Acid, mcg: 145		36
Thiamin (Vitamin B1), mg: 0.54		36
Riboflavin (Vitamin B2), mg: 0.61		36
Vitamin B6, mg: 0.72		36
Vitamin B12, mcg: 2.2		37
Niacin, mg: 7.2		36
Choline, mg: 145		Not established
Biotin, mcg: 110		37
Pantothenic Acid, mg: 3.6		36
Minerals
Sodium, mg: 320		Not established
Sodium, mEq: 13.9
Potassium, mg: 430		Not established
Potassium, mEq: 11.0
Chloride, mg: 370		11
Chloride, mEq: 10.4
Calcium, mg: 285		28
Phosphorus, mg: 285		28
Magnesium, mg: 96		24
Iodine, mcg: 36		24
Manganese, mg: 1.2		60
Copper, mg: 0.48		24
Zinc, mg: 5.4		36
Iron, mg: 4.3		24
Selenium, mcg: 17		24
Chromium, mcg: 29		24
Molybdenum, mcg: 36		48
* RDI percentages for adults and children 4 or more years of age.
† 780 IU of vitamin A activity supplied by 0.59 mg of beta-carotene.

Serving Size: 1000 mL
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 1.2
Protein, % Cal: 18.5
Carbohydrate, % Cal: 52.5
Fat, % Cal: 29.0
MCT:LCT: 20:80
Cal to Meet 100% RDIs: 1200
mL to Meet 100% RDIs: 1000
Total Cal:g Nitrogen: 135:1
Nonprotein Cal:g Nitrogen: 110:1
Osmolality, mOsm/kg H2O: 360
Renal Solute Load, mOsm/L: 465
Viscosity: Nectar-Like (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 8/5
Nutrient Data
Protein, g: 55.5
Fat, g: 39.3
Carbohydrate, g: 157.5
L-Carnitine, mg: 150
Taurine, mg: 150
Water, g/mL/cc: 820
Energy, Cal: 1200
Vitamins
Vitamin A, IU: 5000†		100
Beta-Carotene, mg: 2.5
Vitamin D, IU: 400		100
Vitamin E, IU: 45		150
Vitamin K, mcg: 80		100
Vitamin C, mg: 300		500
Folic Acid, mcg: 600		150
Thiamin (Vitamin B1), mg: 2.3		155
Riboflavin (Vitamin B2), mg: 2.6		155
Vitamin B6, mg: 3.0		150
Vitamin B12, mcg: 9.0		150
Niacin, mg: 30		150
Choline, mg: 600		Not established
Biotin, mcg: 450		150
Pantothenic Acid, mg: 15		150
Minerals
Sodium, mg: 1340		Not established
Sodium, mEq: 58.3
Potassium, mg: 1810		Not established
Potassium, mEq: 46.4
Chloride, mg: 1540		45
Chloride, mEq: 43.5
Calcium, mg: 1200		120
Phosphorus, mg: 1200		120
Magnesium, mg: 400		100
Iodine, mcg: 150		100
Manganese, mg: 5.0		250
Copper, mg: 2.0		100
Zinc, mg: 23		155
Iron, mg: 18		100
Selenium, mcg: 70		100
Chromium, mcg: 120		100
Molybdenum, mcg: 150		200
* RDI percentages for adults and children 4 or more years of age.
† 3300 IU of vitamin A activity supplied by 2.5 mg of beta-carotene.

Serving Size: 1500 mL
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 1.2
Protein, % Cal: 18.5
Carbohydrate, % Cal: 52.5
Fat, % Cal: 29.0
MCT:LCT: 20:80
Cal to Meet 100% RDIs: 1200
mL to Meet 100% RDIs: 1000
Total Cal:g Nitrogen: 135:1
Nonprotein Cal:g Nitrogen: 110:1
Osmolality, mOsm/kg H2O: 360
Renal Solute Load, mOsm/L: 465
Viscosity: Nectar-Like (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 8/5
Nutrient Data
Protein, g: 83.3
Fat, g: 59.0
Carbohydrate, g: 236.1
L-Carnitine, mg: 230
Taurine, mg: 230
Water, g/mL/cc: 1230
Energy, Cal: 1800
Vitamins
Vitamin A, IU: 7500†		150
Beta-Carotene, mg: 3.7
Vitamin D, IU: 600		150
Vitamin E, IU: 68		225
Vitamin K, mcg: 120		150
Vitamin C, mg: 450		750
Folic Acid, mcg: 900		225
Thiamin (Vitamin B1), mg: 3.4		225
Riboflavin (Vitamin B2), mg: 3.9		230
Vitamin B6, mg: 4.5		225
Vitamin B12, mcg: 14		235
Niacin, mg: 45		225
Choline, mg: 900		Not established
Biotin, mcg: 675		225
Pantothenic Acid, mg: 23		230
Minerals
Sodium, mg: 2010		Not established
Sodium, mEq: 87.4
Potassium, mg: 2710		Not established
Potassium, mEq: 69.5
Chloride, mg: 2310		68
Chloride, mEq: 65.2
Calcium, mg: 1800		180
Phosphorus, mg: 1800		180
Magnesium, mg: 600		150
Iodine, mcg: 225		150
Manganese, mg: 7.5		375
Copper, mg: 3.0		150
Zinc, mg: 34		225
Iron, mg: 27		150
Selenium, mcg: 105		150
Chromium, mcg: 180		150
Molybdenum, mcg: 225		300
* RDI percentages for adults and children 4 or more years of age.
† 4900 IU of vitamin A activity supplied by 3.7 mg of beta-carotene.

Ingredients

Unflavored

• Osmolite 1.2 Cal Ready-To-Hang Institutional / 1500-mL (50-7-fl-oz) Bottle / Case of 6

• Osmolite 1.2 Cal Ready-to-Drink Institutional / 8-fl-oz (237-mL) Can / Case of 24

• Osmolite 1.2 Cal Ready-To-Hang Institutional / 1000-mL (33.8-fl-oz) Bottle / Case of 8

Water, Corn Maltodextrin, Sodium Caseinate, High Oleic Safflower Oil, Calcium Caseinate, Canola Oil, Medium-Chain Triglycerides, Calcium Phosphate, Sodium Citrate, Magnesium Phosphate, Soy Lecithin, Potassium Citrate, Potassium Chloride, Magnesium Chloride, Cellulose Gel, Ascorbic Acid, Choline Chloride, Potassium Phosphate, Taurine, L-Carnitine, Cellulose Gum, Zinc Sulfate, Ferrous Sulfate, dl-Alpha-Tocopheryl Acetate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Beta-Carotene, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.

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Preparation

• Instructions for Use:
  
  All liquid medical foods, regardless of type of administration system, require careful handling because they can support microbial growth. Follow these instructions for clean technique and proper setup to reduce the potential for microbial contamination. NOTE: Failure to follow the Instructions for Use increases the potential for microbial contamination and reduces hangtime.
  • Pump feeding is recommended; use a 5 Fr or larger tube. If gravity feeding use an 8 Fr or larger tube.
  • Administer product at room temperature.
  • THOROUGHLY wash hands with soap and water before handling container or feeding set.
  • Turn container upside down and SHAKE VIGOROUSLY, using a twisting motion for at least 10 seconds.
  • DO NOT touch any part of the container or feeding set that comes into contact with the formula.
  • Visually inspect foil for signs of leakage. DO NOT use if leakage is apparent.
  • When initiating feeding, follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance.
  • Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.
  • Follow Directions for Use provided with Abbott feeding set.
  
  For Use with Abbott Piercing Pin Set:
  • Lift tab to remove sticker from cap, taking care NOT to touch port. DO NOT remove the plastic cap.
  • Insert spike into preattached cap, completely pierce foil, and turn 1/4 turn.
  • Close clamp on set before inverting container.
  • Invert container and suspend, using the hanging ring on the bottom of the container.
  • Hang product up to 48 hours after initial spike when clean technique and only one new set is used. Otherwise, hang no longer than 24 hours.
  
  For Use with Abbott Screw Cap Set:
  • Remove plastic cap from RTH container taking care NOT to touch the foil seal.
  • Secure 40 mm Screw Cap set onto the RTH container.
  • Close clamp on set before inverting container.
  • Invert container and suspend, using the hanging ring on the bottom of the container.
  • Hang product up to 24 hours when clean technique and only one Screw Cap feeding set is used.
  
  
  
• Instructions for Use: 8-fl-oz-can
  • Store unopened at room temperature; avoid extreme temperatures.
  • Shake well. Osmolite 1.2 Cal is ready to use.
  • Clean top of container thoroughly before opening.
  • Once opened, cover, refrigerate and use within 48 hours.
  
  Oral Feeding:
  • May by used for total or supplemental nutrition.
  • May be fed at room temperature or chilled.
  
  Tube Feeding:
  • Follow physician's instructions.
  • Adjust flow rate and volume according to patient's condition and tolerance.
  • Gravity feed at room temperature with an 8 Fr or larger tube; use a pump with smaller tubes.
  • Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.
  • Avoid contamination during preparation and use.
  
  
  

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