Features

• Mineral levels closely approximating the mineral content of human milk (60:40 ratio of whey to casein)

• Calcium-to-phosphorus ratio and content designed to treat serum calcium disorders—both hypercalcemia and hypocalcemia due to hyperphosphatemia

back to top

Usage


back to top

Nutrition

Unflavored Powder

• Similac PM 60/40 Powder / 14.1-oz Can / Case of 6

Serving Size: 100 Cal
Amount Per Serving	% DV	% RDI
Characteristics
Protein (% Cal): 9
Protein (Source): Whey Protein Concentrate, Sodium Caseinate
Fat (% Cal): 50
Fat (Source): High Oleic Safflower, Soy and Coconut Oils
Fat (ratio): 41:30:29
Carbohydrate (% Cal): 41
Carbohydrate (Source): Lactose
Carbohydrate (ratio): 100
Osmolality, mOsm/kg H2O: 280
Nutrient Data
Energy, Cal: 100
Volume, mL: 148
Protein, g: 2.2
Fat, g: 5.6
Linoleic Acid, mg: 1000
Carbohydrate, g: 10.2
Potential Renal Solute Load, mOsm: 18.3
Water, g: 134
Vitamins
Vitamin A, IU: 300
Vitamin D, IU: 60
Vitamin E, IU: 1.5
Vitamin K, mcg: 8
Thiamin (Vitamin B1), mcg: 100
Riboflavin (Vitamin B2), mcg: 150
Vitamin B6, mcg: 60
Vitamin B12, mcg: 0.3
Niacin, mcg: 1050
Folic Acid, mcg: 15
Pantothenic Acid, mcg: 450
Biotin, mcg: 5
Vitamin C, mg: 9
Choline, mg: 12
Inositol, mg: 24
Minerals
Calcium, mg: 56
Calcium, mEq: 2.8
Phosphorus, mg: 28
Magnesium, mg: 6
Iron, mg: 0.7
Zinc, mg: 0.8
Manganese, mcg: 5
Copper, mcg: 90
Iodine, mcg: 6
Selenium, mcg: 1.8
Sodium, mg: 24
Sodium, mEq: 1.0
Potassium, mg: 80
Potassium, mEq: 2.1
Chloride, mg: 59
Chloride, mEq: 1.7

Serving Size: 1000 mL
Amount Per Serving	% DV	% RDI
Characteristics
Protein (% Cal): 9
Protein (Source): Whey Protein Concentrate, Sodium Caseinate
Fat (% Cal): 50
Fat (Source): High Oleic Safflower, Soy and Coconut Oils
Fat (ratio): 41:30:29
Carbohydrate (% Cal): 41
Carbohydrate (Source): Lactose
Carbohydrate (ratio): 100
Osmolality, mOsm/kg H2O: 280
Nutrient Data
Energy, Cal: 676
Volume, mL: 1000
Protein, g: 15
Fat, g: 37.9
Linoleic Acid, mg: 6763
Carbohydrate, g: 69.0
Potential Renal Solute Load, mOsm: 124.1
Water, g: 899
Vitamins
Vitamin A, IU: 2029
Vitamin D, IU: 406
Vitamin E, IU: 10.1
Vitamin K, mcg: 54
Thiamin (Vitamin B1), mcg: 676
Riboflavin (Vitamin B2), mcg: 1014
Vitamin B6, mcg: 406
Vitamin B12, mcg: 1.7
Niacin, mcg: 7101
Folic Acid, mcg: 101
Pantothenic Acid, mcg: 3043
Biotin, mcg: 30.4
Vitamin C, mg: 61
Choline, mg: 81
Inositol, mg: 162
Minerals
Calcium, mg: 379
Calcium, mEq: 18.9
Phosphorus, mg: 189
Magnesium, mg: 40.6
Iron, mg: 4.7
Zinc, mg: 5.1
Manganese, mcg: 34
Copper, mcg: 609
Iodine, mcg: 41
Selenium, mcg: 12.2
Sodium, mg: 162
Sodium, mEq: 7.1
Potassium, mg: 541
Potassium, mEq: 13.8
Chloride, mg: 399
Chloride, mEq: 11.3

back to top

Ingredients

Unflavored Powder

Lactose, High Oleic Safflower Oil, Whey Protein Concentrate, Soy Oil, Coconut Oil, Sodium Caseinate. Less than 2% of the Following: Potassium Citrate, Calcium Phosphate, Calcium Carbonate, Magnesium Chloride, Potassium Chloride, Ascorbic Acid, m-Inositol, Sodium Chloride, Choline Chloride, Taurine, Ascorbyl Palmitate, Ferrous Sulfate, Zinc Sulfate, Mixed Tocopherols, L-Carnitine, Niacinamide, d-Alpha-Tocopheryl Acetate, Calcium Pantothenate, Cupric Sulfate, Vitamin A Palmitate, Thiamine Chloride Hydrochloride, Riboflavin, Pyridoxine Hydrochloride, Beta-Carotene, Folic Acid, Manganese Sulfate, Potassium Iodide, Phylloquinone, Biotin, Sodium Selenate, Vitamin D3, Cyanocobalamin, and Potassium Hydroxide.
Contains milk ingredients.


back to top

Preparation

• Hypo- and hypercaloric formulas should be used under the direction of a physician.

• 27 Cal/fl oz or more calorically dense formula may not supply enough water for some infants. Hydration status should be monitored and water supplied from other sources if necessary.

• For improved tolerance, it is best to increase caloric density slowly, by 2- to 4-Cal/fl oz increments.

• Powder:
  The following table shows the quantity of water to mix with the number of unpacked, level scoop(s) (8.7 g) of Powder to arrive at the approximate caloric densities shown. Use only the scoop provided in the container.

  Caloric Density(Cal/fl oz)	Water (fl oz)	Unpacked, Level Scoop	Approximate Yield (fl oz)
  20 (standard)	2	1	2
  22	3.5	2	4
  24	5	3	6
  26	1.5	1	2
  27	4.25	3	5

  
  To make a larger amount of formula at standard density (20 Cal/fl oz) using a standard measuring cup, add 1 unpacked, level cup (NOT the enclosed scoop) of Powder (100 g) to 23 fl oz of water. Yields approximately 26 fl oz of formula. To maintain freshness, pour prepared formula into individual feeding bottles, cap and store in refrigerator. Prepared formula should not be left unrefrigerated. Use within 24 hours.

• The contents of a 14.1-oz (400-g) can will make approximately 102 fl oz of formula when mixed as directed.

back to top