Features

• Mineral levels closely approximating the mineral content of human milk (60:40 ratio of whey to casein)

• Calcium-to-phosphorus ratio and content designed to treat serum calcium disorders—both hypercalcemia and hypocalcemia due to hyperphosphatemia

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Nutrition

Unflavored Powder

• Similac PM 60/40 Powder / 14.1-oz Can / Case of 6

Serving Size: 100 Cal
Amount Per Serving	% DV	% RDI
Characteristics
Protein, % Cal: 9
Protein Source: Whey Protein Concentrate, Sodium Caseinate
Fat, % Cal: 50
Fat Source: High Oleic Safflower, Soy and Coconut Oils
Fat Ratio: 41:30:29
Carbohydrate, % Cal: 41
Carbohydrate Source: Lactose
Carbohydrate Ratio: 100
Osmolality, mOsm/kg H2O: 280
Nutrient Data
Energy, Cal: 100
Volume, mL: 148
Protein, g: 2.2
Fat, g: 5.6
Carbohydrate, g: 10.2
Water, g: 134
Linoleic Acid, mg: 1000
Potential Renal Solute Load, mOsm: 18.3
Vitamins
Vitamin A, IU: 300
Vitamin D, IU: 60
Vitamin E, IU: 1.5
Vitamin K, mcg: 8
Thiamin (Vitamin B1), mcg: 100
Riboflavin (Vitamin B2), mcg: 150
Vitamin B6, mcg: 60
Vitamin B12, mcg: 0.3
Niacin, mcg: 1050
Folic Acid (Folacin), mcg: 15
Pantothenic Acid, mcg: 450
Biotin, mcg: 5
Vitamin C (Ascorbic Acid), mg: 9
Choline, mg: 12
Inositol, mg: 24
Minerals
Calcium, mg: 56
Calcium, mEq: 2.8
Phosphorus, mg: 28
Magnesium, mg: 6
Iron, mg*: 0.7
Zinc, mg: 0.8
Manganese, mcg: 5
Copper, mcg: 90
Iodine, mcg: 6
Selenium, mcg: 1.8
Sodium, mg: 24
Sodium, mEq: 1.0
Potassium, mg: 80
Potassium, mEq: 2.1
Chloride, mg: 59
Chloride, mEq: 1.7
* Additional iron should be supplied from other sources.

Serving Size: 1000 mL
Amount Per Serving	% DV	% RDI
Characteristics
Protein, % Cal: 9
Protein Source: Whey Protein Concentrate, Sodium Caseinate
Fat, % Cal: 50
Fat Source: High Oleic Safflower, Soy and Coconut Oils
Fat Ratio: 41:30:29
Carbohydrate, % Cal: 41
Carbohydrate Source: Lactose
Carbohydrate Ratio: 100
Osmolality, mOsm/kg H2O: 280
Nutrient Data
Energy, Cal: 676
Volume, mL: 1000
Protein, g: 15
Fat, g: 37.9
Carbohydrate, g: 69.0
Water, g: 899
Linoleic Acid, mg: 6763
Potential Renal Solute Load, mOsm: 124.1
Vitamins
Vitamin A, IU: 2029
Vitamin D, IU: 406
Vitamin E, IU: 10.1
Vitamin K, mcg: 54
Thiamin (Vitamin B1), mcg: 676
Riboflavin (Vitamin B2), mcg: 1014
Vitamin B6, mcg: 406
Vitamin B12, mcg: 1.7
Niacin, mcg: 7101
Folic Acid (Folacin), mcg: 101
Pantothenic Acid, mcg: 3043
Biotin, mcg: 30.4
Vitamin C (Ascorbic Acid), mg: 61
Choline, mg: 81
Inositol, mg: 162
Minerals
Calcium, mg: 379
Calcium, mEq: 18.9
Phosphorus, mg: 189
Magnesium, mg: 40.6
Iron, mg*: 4.7
Zinc, mg: 5.1
Manganese, mcg: 34
Copper, mcg: 609
Iodine, mcg: 41
Selenium, mcg: 12.2
Sodium, mg: 162
Sodium, mEq: 7.1
Potassium, mg: 541
Potassium, mEq: 13.8
Chloride, mg: 399
Chloride, mEq: 11.3
* Additional iron should be supplied from other sources.

Ingredients

Unflavored Powder

• Similac PM 60/40 Powder / 14.1-oz Can / Case of 6

Lactose, High Oleic Safflower Oil, Whey Protein Concentrate, Soy Oil, Coconut Oil, Sodium Caseinate. Less than 2% of the Following: Potassium Citrate, Calcium Phosphate, Calcium Carbonate, Magnesium Chloride, Potassium Chloride, Ascorbic Acid, m-Inositol, Sodium Chloride, Choline Chloride, Taurine, Ascorbyl Palmitate, Ferrous Sulfate, Zinc Sulfate, Mixed Tocopherols, L-Carnitine, Niacinamide, d-Alpha-Tocopheryl Acetate, Calcium Pantothenate, Cupric Sulfate, Vitamin A Palmitate, Thiamine Chloride Hydrochloride, Riboflavin, Pyridoxine Hydrochloride, Beta-Carotene, Folic Acid, Manganese Sulfate, Potassium Iodide, Phylloquinone, Biotin, Sodium Selenate, Vitamin D3, Cyanocobalamin, and Potassium Hydroxide.
Contains milk ingredients.

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Preparation

• Hypo- and hypercaloric formulas should be used under the direction of a physician.
  
  
• 27 Cal/fl oz or more calorically dense formula may not supply enough water for some infants. Hydration status should be monitored and water supplied from other sources if necessary.
  
  
• For improved tolerance, it is best to increase caloric density slowly, by 2- to 4-Cal/fl oz increments.
  
  
• Powder
  
  The following table shows the quantity of water to mix with the number of unpacked, level scoop(s) (8.7 g) of Powder to arrive at the approximate caloric densities shown. Use only the scoop provided in the container.
  
  

  Caloric Density(Cal/fl oz)	Water (fl oz)	Unpacked, Level Scoop	Approximate Yield (fl oz)
  20 (standard)	2	1	2
  22	3.5	2	4
  24	5	3	6
  26	1.5	1	2
  27	4.25	3	5

  
  
• When mixed as directed, the contents of a 14.1-oz (400-g) can will make approximately 102 fl oz of formula.
  
  
• Directions for Preparation and Use
  
  Your baby's health depends on carefully following these easy directions. Proper hygiene, handling and storage are important when preparing infant formula. Failure to follow these directions could result in severe harm. Powdered infant formulas are not sterile and should not be fed to premature infants or infants who might have immune problems unless directed and supervised by your baby's doctor. Consult your baby's doctor about the formula appropriate for your baby; the need to use cooled, boiled water for mixing; and the need to boil (sterilize) utensils, bottles and nipples in water before use.
  • Wash your hands, surfaces and utensils.
  • Pour desired amount of water into a clean bottle (see Powder Mixing Guide).
  • Add Powder; return dry scoop to can.
  • Cap bottle; shake well; attach nipple.
  • Once feeding begins, use within 1 hour or discard.
  
  
• Powder Mixing Guide
  
  

  To make Approx	Water	Powder*
  2-fl-oz bottle	2 fl oz	1 unpacked level scoop (8.7g)
  4-fl-oz bottle	4 fl oz	2 unpacked level scoops
  6-fl-oz bottle	6 fl oz	3 unpacked level scoops

  
  * Use enclosed scoop to measure.
  
  To make a larger amount of formula at standard density (20 Cal/fl oz) using a standard measuring cup, add 1 unpacked, level cup (NOT the enclosed scoop) of Powder (100 g) to 23 fl oz of water. Yields approximately 26 fl oz of formula. To maintain freshness, pour prepared formula into individual feeding bottles, cap and store in refrigerator. Prepared formula should not be left unrefrigerated.
  
  

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