Features

• An advanced blend of hydrolyzed protein, structured lipid and prebiotic (NutraFlora® scFOS®)^* to promote tolerance and absorption

• Peptide-based, elemental protein system

• MCT/canola oil structured lipid, a next-generation fat to promote absorption of fatty acids

• Includes 1.0 g of NutraFlora scFOS/8 fl oz (4.2 g/L). scFOS is a prebiotic that stimulates the growth of beneficial bacteria in the colon

• Elevated levels of antioxidant vitamins C and E to help reduce free radical damage

• Meets or exceeds 100% of the RDI for 24 essential vitamins and minerals in 1422 Cal (1422 mL)

• Gluten-free; suitable for lactose intolerance

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Nutrition

Vanilla

• Vital 1.0 Ready-to-Drink Vanilla Institutional / 8-fl-oz (237-mL) Can / Case of 24

• Vital 1.0 Cal Ready to Hang Vanilla Institutional / 1.6-QT (1.5-L) RTH Container / Case of 6

Serving Size: 8 fl oz (237 mL)
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 1.0
Protein, % Cal: 16
Carbohydrate, % Cal: 51
Fat, % Cal: 33
MCT:LCT: 47.5:52.5
Cal to Meet 100% RDIs: 1422
mL to Meet 100% RDIs: 1422
Total Cal:g Nitrogen: 156:1
Nonprotein Cal:g Nitrogen: 131:1
Osmolality, mOsm/kg H2O: 390
Renal Solute Load, mOsm/L: 340
Viscosity: Thin (Room Temperature & Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Nutrient Data
Protein, g: 9.5
Fat, g: 9.0
Carbohydrate, g: 30.7
Dietary Fiber, g: 1.0†
Water, g: 199
Taurine, mg: 25
L-Carnitine, mg: 25
Energy, Cal: 237
Vitamins
Vitamin A, IU: 1080		22
Vitamin D, IU: 66		17
Vitamin E, IU: 17		57
Vitamin K, mcg: 13		16
Vitamin C, mg: 83		140
Folic Acid, mcg: 135		34
Vitamin B1, mg: 0.50		33
Vitamin B2, mg: 0.56		33
Vitamin B6, mg: 1.0		50
Vitamin B12, mcg: 2.0		33
Niacin, mg: 6.6		33
Choline, mg: 115		Not established
Biotin, mcg: 100		33
Pantothenic Acid, mg: 3.3		33
Minerals
Sodium, mg: 250		Not established
Potassium, mg: 330		Not established
Chloride, mg: 250		7
Calcium, mg: 165		17
Phosphorus, mg: 165		17
Magnesium, mg: 66		17
Iodine, mcg: 25		17
Manganese, mg: 0.83		42
Copper, mg: 0.33		17
Zinc, mg: 5.0		33
Iron, mg: 3.0		17
Selenium, mcg: 13		19
Chromium, mcg: 20		17
Molybdenum, mcg: 30		40
* RDI percentages for adults and children 4 or more years of age.
† 1.0 g of dietary fiber supplied by short-chain fructooligosaccharides.

Serving Size: 1 L
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 1.0
Protein, % Cal: 16
Carbohydrate, % Cal: 51
Fat, % Cal: 33
MCT:LCT: 47.5:52.5
Cal to Meet 100% RDIs: 1422
mL to Meet 100% RDIs: 1422
Total Cal:g Nitrogen: 156:1
Nonprotein Cal:g Nitrogen: 131:1
Osmolality, mOsm/kg H2O: 390
Renal Solute Load, mOsm/L: 340
Viscosity: Thin (Room Temperature & Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Nutrient Data
Protein, g: 40.0
Fat, g: 38.1
Carbohydrate, g: 130
Dietary Fiber, g: 4.2†
Water, g: 842
Taurine, mg: 105
L-Carnitine, mg: 105
Energy, Cal: 1000
Vitamins
Vitamin A, IU: 4570		91
Vitamin D, IU: 280		70
Vitamin E, IU: 70		235
Vitamin K, mcg: 56		70
Vitamin C, mg: 350		585
Folic Acid, mcg: 565		140
Vitamin B1, mg: 2.1		140
Vitamin B2, mg: 2.4		140
Vitamin B6, mg: 4.2		210
Vitamin B12, mcg: 8.4		140
Niacin, mg: 28		140
Choline, mg: 480		Not established
Biotin, mcg: 420		140
Pantothenic Acid, mg: 14		140
Minerals
Sodium, mg: 1055		Not established
Potassium, mg: 1400		Not established
Chloride, mg: 1055		31
Calcium, mg: 705		71
Phosphorus, mg: 705		71
Magnesium, mg: 280		70
Iodine, mcg: 105		70
Manganese, mg: 3.5		175
Copper, mg: 1.4		70
Zinc, mg: 21		140
Iron, mg: 13		72
Selenium, mcg: 56		80
Chromium, mcg: 84		70
Molybdenum, mcg: 125		165
* RDI percentages for adults and children 4 or more years of age.
† 4.2 g of dietary fiber supplied by short-chain fructooligosaccharides.

Serving Size: 1.5 L
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 1.0
Protein, % Cal: 16
Carbohydrate, % Cal: 51
Fat, % Cal: 33
MCT:LCT: 47.5:52.5
Cal to Meet 100% RDIs: 1422
mL to Meet 100% RDIs: 1422
Total Cal:g Nitrogen: 156:1
Nonprotein Cal:g Nitrogen: 131:1
Osmolality, mOsm/kg H2O: 390
Renal Solute Load, mOsm/L: 340
Viscosity: Thin (Room Temperature & Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Nutrient Data
Protein, g: 60.0
Fat, g: 57.1
Carbohydrate, g: 194
Dietary Fiber, g: 6.3†
Water, g: 1260
Taurine, mg: 160
L-Carnitine, mg: 160
Energy, Cal: 1500
Vitamins
Vitamin A, IU: 6860		140
Vitamin D, IU: 420		110
Vitamin E, IU: 105		350
Vitamin K, mcg: 84		110
Vitamin C, mg: 525		880
Folic Acid, mcg: 845		210
Vitamin B1, mg: 3.2		210
Vitamin B2, mg: 3.6		210
Vitamin B6, mg: 6.3		320
Vitamin B12, mcg: 12.7		210
Niacin, mg: 42		210
Choline, mg: 715		Not established
Biotin, mcg: 630		210
Pantothenic Acid, mg: 21		210
Minerals
Sodium, mg: 1580		Not established
Potassium, mg: 2100		Not established
Chloride, mg: 1580		45
Calcium, mg: 1055		110
Phosphorus, mg: 1055		110
Magnesium, mg: 420		110
Iodine, mcg: 158		110
Manganese, mg: 5.3		270
Copper, mg: 2.1		110
Zinc, mg: 31.5		210
Iron, mg: 19		110
Selenium, mcg: 84		120
Chromium, mcg: 125		110
Molybdenum, mcg: 188		250
* RDI percentages for adults and children 4 or more years of age.
† 6.3 g of dietary fiber supplied by short-chain fructooligosaccharides.

Ingredients

Vanilla

• Vital 1.0 Ready-to-Drink Vanilla Institutional / 8-fl-oz (237-mL) Can / Case of 24

• Vital 1.0 Cal Ready to Hang Vanilla Institutional / 1.6-QT (1.5-L) RTH Container / Case of 6

Water, Maltodextrin, Whey Protein Hydrolysate, Structured Lipid (Interesterified Canola, Medium-Chain Triglycerides), Sugar (Sucrose), Partially Hydrolyzed Sodium Caseinate, Canola Oil, Medium-Chain Triglycerides, Short-Chain Fructooligosaccharides, Natural & Artificial Flavors, DATEM, Magnesium Phosphate, Calcium Carbonate, Potassium Citrate, Sodium Phosphate, Potassium Chloride, Cellulose Gel, Ascorbic Acid, Choline Chloride, Calcium Phosphate, Sodium Citrate, Carageenan, Sucralose, Magnesium Chloride, Cellulose Gum, L-Carnitine, Taurine, d-Alpha-Tocopheryl Acetate, Zinc Sulfate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Cyanocobalamin, Phylloquinone, and Vitamin D3.
Contains milk ingredients.

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Preparation

• Instructions for Use: Ready-To-Hang Container
  
  All liquid medical foods, regardless of type of administration system, require careful handling because they can support microbial growth. Follow these instructions for clean technique and proper setup to reduce the potential for microbial contamination. NOTE: Failure to follow the Instructions for Use increases the potential for microbial contamination and reduces hangtime.
  • Pump feeding is recommended; use an 8 Fr or larger tube. For gravity feeding use a 10 Fr or larger tube.
  • Administer product at room temperature.
  • THOROUGHLY wash hands with soap and water before handling container or feeding set.
  • Turn container upside down and SHAKE VIGOROUSLY, using a twisting motion for at least 10 seconds.
  • DO NOT touch any part of the container or feeding set that comes into contact with the formula.
  • Visually inspect foil for signs of leakage. DO NOT use if leakage is apparent.
  • When initiating feeding, follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance.
  • Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.
  • Follow Directions for Use provided with Abbott feeding set.
  
  
  
• For Use with Abbott Piercing Pin Set:
  • Lift tab to remove sticker from cap, taking care NOT to touch port. DO NOT remove the plastic cap.
  • Insert spike into preattached cap, completely pierce foil, and turn 1/4 turn.
  • Close clamp on set before inverting container.
  • Invert container and suspend, using the hanging ring on the bottom of the container.
  • Hang product up to 48 hours after initial spike when clean technique and only one new set is used. Otherwise, hang no longer than 24 hours.
  
  
  
• For Use with Abbott Screw Cap Set:
  • Remove plastic cap from RTH container taking care NOT to touch the foil seal.
  • Secure 40 mm Screw Cap set onto the RTH container.
  • Close clamp on set before inverting container.
  • Invert container and suspend, using the hanging ring on the bottom of the container.
  • Hang product up to 24 hours when clean technique and only one Screw Cap feeding set is used.
  
  
  
• Instructions for Use: 8-fl-oz-can
  • Store unopened at room temperature; avoid extreme temperatures.
  • Shake well. Vital 1.0 is ready to use.
  • Clean top of container thoroughly before opening.
  • Once opened, cover, refrigerate and use within 48 hours.
  
  Oral Feeding:
  • May by used for total or supplemental nutrition.
  • May be fed at room temperature or chilled.
  
  Tube Feeding:
  • Follow physician's instructions.
  • Adjust flow rate and volume according to patient's condition and tolerance.
  • Feed by pump at room temperature with an 8 Fr or larger tube; use a 10 Fr or larger tube for gravity feeding.
  • Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.
  • Avoid contamination during preparation and use.
  
  
  

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