Nutrition Intervention in Kidney Disease

Approximately one in nine Americans?about 20 million people?have chronic kidney disease (CKD), and another 20 million are at risk.¹ Furthermore, studies have shown that:

• Up to 40% of patients with CKD are malnourished²
• The risk for malnutrition increases as CKD progresses²
• As many as 70% of patients on dialysis may be malnourished¹

The following PDF provides more information about dietary recommendations to help patients with kidney disease:

Nepro^® With Carb Steady^®
Therapeutic nutrition for people on dialysis

Nepro^® with Carb Steady^® is therapeutic nutrition specifically designed to help meet the needs and altered metabolism of patients on dialysis (Stage 5 kidney disease).
Learn more.

Suplena^® With Carb Steady™
Therapeutic nutrition for people with reduced kidney function

Suplena^® with Carb Steady™ is low-protein, therapeutic nutrition designed specifically for patients with reduced kidney function.
Learn more.

References