ProMod® Liquid Protein

ProMod® Liquid Protein


  • PROMOD LIQUID PROTEIN is a great-tasting medical food that provides a concentrated source of protein for people with increased protein needs. Indications include wounds, protein-energy malnutrition (PEM), involuntary weight loss (IWL), pre- and post-surgery, anorexia, stress, trauma, cancer and burns.
  • Use orally or with tube feeding.
  • Collagen protein hydrolysate has been clinically shown to help improve pressure ulcer healing.1
  • PROMOD LIQUID PROTEIN  can be given to people with diabetes: One 1-oz serving = 1 starch + 1 very-lean meat exchange.
  • Use under medical supervision.
1 Lee SK, et al. Adv Skin Wound Care 2006;19:92, 94-96.

Features
  • 100 Cal and 10 g of protein per oz.
  • Hydrolyzed collagen as a protein source.
  • Provides all essential amino acids.
  • Glycerine as a carbohydrate source, and no simple sugars.
  • 55 mg sodium per oz, making it low in sodium.
  • Fortified with tryptophan, an essential amino acid.
  • Contains no fruit juice.
  • No fat.
  • Lactose-free.
  • Gluten-free.
  • Low-residue.

Precautions

  • Not for IV use.
  • PROMOD LIQUID PROTEIN is not a balanced diet and is not for use as a sole source of nutrition.
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Availability
List Number Item
59721 ProMod Liquid Protein Fruit Punch / 1-QT (946-mL) bottle / 6 ct

Nutrition

Fruit Punch Ready to Drink


  • ProMod Liquid Protein Fruit Punch / 1-QT (946-mL) bottle / 6 ct

Serving Size: 1 oz (30 mL)

Amount Per Serving % DV % RDI
Characteristics
Protein, % Cal: 40    
Carbohydrate, % Cal: 60    
Fat, % Cal: 0.0    
Nutrient Density, Cal/mL: 3.3    
Viscosity: Nectar-like (Room Temperature)    
Renal Solute Load, mOsm/L: 59.9    
Nutrient Data
Protein, g: 10    
Fat, g: 0    
Carbohydrate, g: 14    
    Glycerine, g: 13    
Calories: 100    
Minerals
Sodium, mg: 55*    
Potassium, mg: 20*    
Chloride, mg: 3*    
Phosphorus, mg: 95    
Amino Acids
Isoleucine, g:    
Leucine, g:    
Lysine, g:    
Methionine, g:    
Phenylalanine, g:    
Threonine, g:    
Tryptophan, g:    
Valine, g:    
Alanine, g:    
Aspartic Acid, g:    
Glycine, g:    
Proline, g:    
Serine, g:    
Hydroxyproline, g:    
Hydroxylysine, g:    
Tyrosine, g:    
Arginine, g:    
Cystine, g:    
Glutamic Acid, g:    
Histidine, g:    
* Not to exceed.


Serving Size: 100 g Protein

Amount Per Serving % DV % RDI
Characteristics
Protein, % Cal: 40    
Carbohydrate, % Cal: 60    
Fat, % Cal: 0.0    
Nutrient Density, Cal/mL: 3.3    
Viscosity: Nectar-like (Room Temperature)    
Renal Solute Load, mOsm/L: 59.9    
Nutrient Data
Protein, g:    
Fat, g:    
Carbohydrate, g:    
    Glycerine, g:    
Calories:    
Minerals
Sodium, mg:    
Potassium, mg:    
Chloride, mg:    
Phosphorus, mg:    
Amino Acids
Isoleucine, g: 1.3    
Leucine, g: 2.9    
Lysine, g: 3.4    
Methionine, g: 0.7    
Phenylalanine, g: 1.8    
Threonine, g: 1.8    
Tryptophan, g: 0.5    
Valine, g: 2.3    
Alanine, g: 9.4    
Aspartic Acid, g: 5.4    
Glycine, g: 24.1    
Proline, g: 13.1    
Serine, g: 3.0    
Hydroxyproline, g: 12.5    
Hydroxylysine, g: 0.9    
Tyrosine, g: 0.2    
Arginine, g: 6.6    
Cystine, g: 0.0    
Glutamic Acid, g: 9.7    
Histidine, g: 0.4    


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Ingredients

Fruit Punch Ready to Drink


  • ProMod Liquid Protein Fruit Punch / 1-QT (946-mL) bottle / 6 ct

Glycerine, Hydrolyzed Beef Collagen, Water, Malic Acid, Citric Acid, Phosphoric Acid, Natural & Artificial Flavors, L-Tryptophan, Potassium Sorbate, and Sodium Benzoate.

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Preparation

  • Recommended Preparation for Tube Feeding
    • Place one oz of Liquid ProMod in a clean 4-6 ounce container.
    • Add 1-2 oz (30-60 mL) water.
    • Mix well with disposable spoon or tongue blade.
    • Flush feeding tube with 30 mL water.  
    • Administer Liquid ProMod with 60 cc or larger syringe.
    • Flush with additional 30 mL water.


  • Exchanges for 1 serving PROMOD LIQUID PROTEIN

    Exchanges Cal Carbohydrate
    (g)
    Protein
    (g)
    Fat
    (g)
       1 starch 80 15 3
       1 very-lean meat 35 7 0-1
    Total from Exchanges 115 15 10 0-1



Storage & Handling

  • Discard 3 months after opening.


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