Features

• Consistent with American Diabetes Association and American Heart Association recommendations favoring monounsaturated fats and 4% of calories from saturated fat to help improve lipid profiles.⁴
• Meets or exceeds 100% of RDIs for 24 key vitamins and minerals in 1420 Cal (1420 mL).
• Halal.
• Kosher.
• Gluten-free; suitable for lactose intolerance.

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Nutrition

Vanilla Ready to Drink

• Glucerna 1.0 Cal Ready-to-Drink Vanilla Institutional / 8-fl-oz (237-mL) Can / 24 ct

Serving Size: 8 fl oz (237 mL)
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 1.0
Protein, % Cal: 16.7
Fat, % Cal: 49.0
Monounsaturated Fatty Acids, % Cal: 34.7
Carbohydrate, % Cal: 34.3
Cal to Meet 100% RDIs: 1420
mL to Meet 100% RDIs: 1420
Total Cal:g Nitrogen: 150:1
Nonprotein Cal:g Nitrogen: 125:1
Osmolality, mOsm/kg H2O: 355
Renal Solute Load, mOsm/L: 360
Viscosity: Thin (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Exchanges†: 1½ Starch, 1 Lean Meat, 2 Fat
Carb Choices: 1½
Nutrient Data
Protein, g: 9.9
Fat, g: 12.9
Carbohydrate, g: 22.8
Dietary Fiber, g: 3.4‡
Taurine, mg: 25
L-Carnitine, mg: 34
m-Inositol, mg: 200
Water, g/mL/cc: 202
Calories: 237
Vitamins
Vitamin A, IU: 1500§		30
Vitamin D, IU: 67		17
Vitamin E, IU: 7.5		25
Vitamin K, mcg: 14		17
Vitamin C, mg: 50		83
Folic Acid, mcg: 100		25
Vitamin B1, mg: 0.38		25
Vitamin B2, mg: 0.43		25
Vitamin B6, mg: 0.50		25
Vitamin B12, mcg: 1.5		25
Niacin, mg: 5.0		25
Choline, mg: 100		Not established
Biotin, mcg: 75		25
Pantothenic Acid, mg: 2.5		25
Minerals
Sodium, mg: 220		Not established
Potassium, mg: 370		Not established
Chloride, mg: 340		10
Calcium, mg: 170		17
Phosphorus, mg: 170		17
Magnesium, mg: 67		17
Iodine, mcg: 25		17
Manganese, mg: 0.84		42
Copper, mg: 0.34		17
Zinc, mg: 3.8		25
Iron, mg: 3.0		17
Selenium, mcg: 12		17
Chromium, mcg: 20		17
Molybdenum, mcg: 25		33
* RDI percentages for adults and children 4 or more years of age.
† Exchange Lists for Diabetes.  Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
‡ 3.4 g of total dietary fiber from soy fiber.
§ 660 IU of vitamin A activity supplied by 0.50 mg of beta-carotene.

Unflavored Ready to Hang

• Glucerna 1.0 Cal Ready-To-Hang Institutional / 1500-mL (50.7-fl-oz) Bottle / 6 ct (discontinued)
• Glucerna 1.0 Cal Ready-To-Hang Institutional / 1000-mL (33.8-fl-oz) Bottle / 8 ct (discontinued)
• Glucerna 1.0 Cal Cross Cap Ready-To-Hang Institutional / 1000-mL (1.1-QT) Bottle / 8 ct
• Glucerna 1.0 Cal Cross Cap Ready-To-Hang Institutional / 1500-mL (1.6-QT) Bottle / 6 ct

Serving Size: 1000 mL
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 1.0
Protein, % Cal: 16.7
Fat, % Cal: 49.0
Monounsaturated Fatty Acids, % Cal: 34.7
Carbohydrate, % Cal: 34.3
Cal to Meet 100% RDIs: 1420
mL to Meet 100% RDIs: 1420
Total Cal:g Nitrogen: 150:1
Nonprotein Cal:g Nitrogen: 125:1
Osmolality, mOsm/kg H2O: 355
Renal Solute Load, mOsm/L: 360
Viscosity: Thin (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Exchanges†: 1½ Starch, 1 Lean Meat, 2 Fat
Carb Choices: 1½
Nutrient Data
Protein, g: 41.8
Fat, g: 54.4
Carbohydrate, g: 95.6
Dietary Fiber, g: 14.4‡
L-Carnitine, mg: 145
Taurine, mg: 110
m-Inositol, mg: 850
Water, g/mL/cc: 853
Calories: 1000
Vitamins
Vitamin A, IU: 6300§		125
Vitamin D, IU: 285		71
Vitamin E, IU: 32		105
Vitamin K, mcg: 57		71
Vitamin C, mg: 215		360
Folic Acid, mcg: 425		105
Vitamin B1, mg: 1.6		105
Vitamin B2, mg: 1.8		105
Vitamin B6, mg: 2.2		110
Vitamin B12, mcg: 6.4		105
Niacin, mg: 22		110
Choline, mg: 425		Not established
Biotin, mcg: 320		105
Pantothenic Acid, mg: 11		110
Minerals
Sodium, mg: 930		Not established
Potassium, mg: 1570		Not established
Chloride, mg: 1440		42
Calcium, mg: 705		71
Phosphorus, mg: 705		71
Magnesium, mg: 285		71
Iodine, mcg: 110		73
Manganese, mg: 3.6		180
Copper, mg: 1.5		75
Zinc, mg: 16		105
Iron, mg: 13		72
Selenium, mcg: 50		71
Chromium, mcg: 85		71
Molybdenum, mcg: 110		145
* RDI percentages for adults and children 4 or more years of age.
† Calculated using Exchange Lists for Diabetes, American Diabetes Assn, American Dietetic Assn, 2008.
‡ 14.4 g of total dietary fiber from soy fiber.
§ 2780 IU of vitamin A activity supplied by 2.1 mg of beta-carotene.

Serving Size: 1500 mL
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 1.0
Protein, % Cal: 16.7
Fat, % Cal: 49.0
Monounsaturated Fatty Acids, % Cal: 34.7
Carbohydrate, % Cal: 34.3
Cal to Meet 100% RDIs: 1420
mL to Meet 100% RDIs: 1420
Total Cal:g Nitrogen: 150:1
Nonprotein Cal:g Nitrogen: 125:1
Osmolality, mOsm/kg H2O: 355
Renal Solute Load, mOsm/L: 360
Viscosity: Thin (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Exchanges†: 1½ Starch, 1 Lean Meat, 2 Fat
Carb Choices: 1½
Nutrient Data
Protein, g: 62.7
Fat, g: 81.7
Carbohydrate, g: 143.2
Dietary Fiber, g: 21.6‡
L-Carnitine, mg: 215
Taurine, mg: 160
m-Inositol, mg: 1300
Water, g/mL/cc: 1280
Calories: 1500
Vitamins
Vitamin A, IU: 9510§		190
Vitamin D, IU: 425		105
Vitamin E, IU: 48		160
Vitamin K, mcg: 85		105
Vitamin C, mg: 320		535
Folic Acid, mcg: 635		160
Vitamin B1, mg: 2.4		160
Vitamin B2, mg: 2.7		160
Vitamin B6, mg: 3.2		160
Vitamin B12, mcg: 9.5		160
Niacin, mg: 32		160
Choline, mg: 635		Not established
Biotin, mcg: 475		160
Pantothenic Acid, mg: 16		160
Minerals
Sodium, mg: 1400		Not established
Potassium, mg: 2350		Not established
Chloride, mg: 2160		64
Calcium, mg: 1060		105
Phosphorus, mg: 1060		105
Magnesium, mg: 425		105
Iodine, mcg: 160		105
Manganese, mg: 5.3		265
Copper, mg: 2.2		110
Zinc, mg: 24		160
Iron, mg: 19		105
Selenium, mcg: 74		105
Chromium, mcg: 130		110
Molybdenum, mcg: 160		215
* RDI percentages for adults and children 4 or more years of age.
† Calculated using Exchange Lists for Diabetes, American Diabetes Assn, American Dietetic Assn, 2008.
‡ 21.6 g of total dietary fiber from soy fiber.
§ 4240 IU of vitamin A activity supplied by 3.2 mg of beta-carotene.

Unflavored Ready to Hang

• Glucerna 1.0 Cal Non-Spikable Cap Ready-To-Hang Institutional / 1500-mL (1.6-QT) Bottle / 6 ct

Serving Size: 1000 mL
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 1.0
Protein, % Cal: 16.7
Fat, % Cal: 49.0
Monounsaturated Fatty Acids, % Cal: 34.7
Carbohydrate, % Cal: 34.3
Cal to Meet 100% RDIs: 1420
mL to Meet 100% RDIs: 1420
Total Cal:g Nitrogen: 150:1
Nonprotein Cal:g Nitrogen: 125:1
Osmolality, mOsm/kg H2O: 355
Renal Solute Load, mOsm/L: 360
Viscosity: Thin (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Exchanges†: 1½ Starch, 1 Lean Meat, 2 Fat
Carb Choices: 1½
Nutrient Data
Protein, g: 41.8
Fat, g: 54.4
Carbohydrate, g: 95.6
Dietary Fiber, g: 14.4‡
L-Carnitine, mg: 145
Taurine, mg: 110
m-Inositol, mg: 850
Water, g/mL/cc: 853
Calories: 1000
Vitamins
Vitamin A, IU: 6300§		125
Vitamin D, IU: 285		71
Vitamin E, IU: 32		105
Vitamin K, mcg: 57		71
Vitamin C, mg: 215		360
Folic Acid, mcg: 425		105
Vitamin B1, mg: 1.6		105
Vitamin B2, mg: 1.8		105
Vitamin B6, mg: 2.2		110
Vitamin B12, mcg: 6.4		105
Niacin, mg: 22		110
Choline, mg: 425		Not established
Biotin, mcg: 320		105
Pantothenic Acid, mg: 11		110
Minerals
Sodium, mg: 930		Not established
Potassium, mg: 1570		Not established
Chloride, mg: 1440		42
Calcium, mg: 705		71
Phosphorus, mg: 705		71
Magnesium, mg: 285		71
Iodine, mcg: 110		73
Manganese, mg: 3.6		180
Copper, mg: 1.5		75
Zinc, mg: 16		105
Iron, mg: 13		72
Selenium, mcg: 50		71
Chromium, mcg: 85		71
Molybdenum, mcg: 110		145
* RDI percentages for adults and children 4 or more years of age.
† Calculated using Exchange Lists for Diabetes, American Diabetes Assn, American Dietetic Assn, 2008.
‡ 14.4 g of total dietary fiber from soy fiber.
§ 2780 IU of vitamin A activity supplied by 2.1 mg of beta-carotene.

Serving Size: 1500 mL
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 1.0
Protein, % Cal: 16.7
Fat, % Cal: 49.0
Monounsaturated Fatty Acids, % Cal: 34.7
Carbohydrate, % Cal: 34.3
Cal to Meet 100% RDIs: 1420
mL to Meet 100% RDIs: 1420
Total Cal:g Nitrogen: 150:1
Nonprotein Cal:g Nitrogen: 125:1
Osmolality, mOsm/kg H2O: 355
Renal Solute Load, mOsm/L: 360
Viscosity: Thin (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Exchanges†: 1½ Starch, 1 Lean Meat, 2 Fat
Carb Choices: 1½
Nutrient Data
Protein, g: 62.7
Fat, g: 81.7
Carbohydrate, g: 143.2
Dietary Fiber, g: 21.6‡
L-Carnitine, mg: 215
Taurine, mg: 160
m-Inositol, mg: 1300
Water, g/mL/cc: 1280
Calories: 1500
Vitamins
Vitamin A, IU: 9510§		190
Vitamin D, IU: 425		105
Vitamin E, IU: 48		160
Vitamin K, mcg: 85		105
Vitamin C, mg: 320		535
Folic Acid, mcg: 635		160
Vitamin B1, mg: 2.4		160
Vitamin B2, mg: 2.7		160
Vitamin B6, mg: 3.2		160
Vitamin B12, mcg: 9.5		160
Niacin, mg: 32		160
Choline, mg: 635		Not established
Biotin, mcg: 475		160
Pantothenic Acid, mg: 16		160
Minerals
Sodium, mg: 1400		Not established
Potassium, mg: 2350		Not established
Chloride, mg: 2160		64
Calcium, mg: 1060		105
Phosphorus, mg: 1060		105
Magnesium, mg: 425		105
Iodine, mcg: 160		105
Manganese, mg: 5.3		265
Copper, mg: 2.2		110
Zinc, mg: 24		160
Iron, mg: 19		105
Selenium, mcg: 74		105
Chromium, mcg: 130		110
Molybdenum, mcg: 160		215
* RDI percentages for adults and children 4 or more years of age.
† Calculated using Exchange Lists for Diabetes, American Diabetes Assn, American Dietetic Assn, 2008.
‡ 21.6 g of total dietary fiber from soy fiber.
§ 4240 IU of vitamin A activity supplied by 3.2 mg of beta-carotene.

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Ingredients

Vanilla Ready to Drink

• Glucerna 1.0 Cal Ready-to-Drink Vanilla Institutional / 8-fl-oz (237-mL) Can / 24 ct

Water, Corn Maltodextrin, High Oleic Safflower Oil, Sodium & Calcium Caseinates, Soy Fiber, Fructose, Canola Oil, Soy Lecithin, Magnesium Chloride, Calcium Phosphate, Sodium Citrate, Natural & Artificial Flavor, Potassium Citrate, m-Inositol, Potassium Phosphate, Potassium Chloride, Choline Chloride, Ascorbic Acid, L-Carnitine, Taurine, Zinc Sulfate, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Beta-Carotene, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.

Unflavored Ready to Hang

• Glucerna 1.0 Cal Ready-To-Hang Institutional / 1500-mL (50.7-fl-oz) Bottle / 6 ct (discontinued)
• Glucerna 1.0 Cal Ready-To-Hang Institutional / 1000-mL (33.8-fl-oz) Bottle / 8 ct (discontinued)
• Glucerna 1.0 Cal Cross Cap Ready-To-Hang Institutional / 1000-mL (1.1-QT) Bottle / 8 ct
• Glucerna 1.0 Cal Cross Cap Ready-To-Hang Institutional / 1500-mL (1.6-QT) Bottle / 6 ct

Water, Corn Maltodextrin, High Oleic Safflower Oil, Sodium & Calcium Caseinates, Soy Fiber, Fructose, Canola Oil, Soy Lecithin, Magnesium Chloride, Calcium Phosphate, Sodium Citrate, Natural & Artificial Flavor, Potassium Citrate, m-Inositol, Ascorbic Acid, Potassium Phosphate, Potassium Chloride, Choline Chloride, Carrageenan, L-Carnitine, Taurine, Zinc Sulfate, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Beta-Carotene, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.

Unflavored Ready to Hang

• Glucerna 1.0 Cal Non-Spikable Cap Ready-To-Hang Institutional / 1500-mL (1.6-QT) Bottle / 6 ct

Water, Corn Maltodextrin, High Oleic Safflower Oil, Sodium & Calcium Caseinates, Soy Fiber, Fructose, Canola Oil, Soy Lecithin, Magnesium Chloride, Calcium Phosphate, Sodium Citrate, Natural & Artificial Flavor, Potassium Citrate, m-Inositol, Ascorbic Acid, Potassium Phosphate, Potassium Chloride, Choline Chloride, Carrageenan, L-Carnitine, Taurine, Zinc Sulfate, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Beta-Carotene, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.
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Preparation

• Instructions for Use: Ready-To-Hang Container
  
  All liquid medical foods, regardless of type of administration system, require careful handling because they can support microbial growth. Follow these instructions for clean technique and proper setup to reduce the potential for microbial contamination. NOTE: Failure to follow the Instructions for Use increases the potential for microbial contamination and reduces hangtime.
  • Pump feeding is recommended; use an 8 Fr or larger tube. If gravity feeding use a 10 Fr or larger tube.
  • Administer product at room temperature.
  • THOROUGHLY wash hands with soap and water before handling container or feeding set.
  • Turn container upside down and SHAKE VIGOROUSLY, using a twisting motion for at least 10 seconds.
  • DO NOT touch any part of the container or feeding set that comes into contact with the formula.
  • When initiating feeding, follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance.
  • Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.
  • Follow Directions for Use provided with Abbott feeding set.
  For Use with Abbott Piercing Pin Set:
  • Lift tab to remove sticker from cap, taking care NOT to touch port. DO NOT remove the plastic cap.
  • Insert spike into preattached cap, completely pierce foil, and turn 1/4 turn.
  • Close clamp on set before inverting container.
  • Invert container and suspend, using the hanging ring on the bottom of the container.
  • Hang product up to 48 hours after initial spike when clean technique and only one new set is used. Otherwise, hang no longer than 24 hours.
  For Use with Abbott Safety Screw Connector Set:
  • Remove the dust cover from the RTH Safety Screw Cap.
  • Remove the dust cover from the Safety Screw Connector Set.
  • Insert the Safety Screw Connector Set into the port on the RTH Safety Screw Cap, completely pierce foil.
  • Turn the Safety Screw Connector Clockwise until it is securely fastened.
  • Close clamp on set before inverting container.
  • Invert container and suspend, using the hanging ring on the bottom of the container.
  • Hang product up to 48 hours when clean technique and only one Screw Cap feeding set is used.
  For Use with Abbott Screw Cap Set:
  • Remove plastic cap from RTH container taking care NOT to touch the foil seal.
  • Visually inspect foil for signs of leakage. DO NOT use if leakage is apparent.
  • Secure 40 mm Screw Cap set onto the RTH container.
  • Close clamp on set before inverting container.
  • Invert container and suspend, using the hanging ring on the bottom of the container.
  • Hang product up to 24 hours when clean technique and only one Screw Cap feeding set is used.
  
  
• Instructions for Use: 8-fl-oz-can
  • Store unopened at room temperature; avoid extreme temperatures.
  • Shake well. Glucerna 1.0 is ready to use
  • Clean top of container thoroughly before opening.
  • Once opened, cover, refrigerate and use within 48 hours.
  Oral Feeding:
  • May by used for total or supplemental nutrition.
  • May be fed at room temperature or chilled.
  Tube Feeding:
  • Follow physician's instructions.
  • Adjust flow rate and volume according to patient's condition and tolerance.
  • If pump feeding, use an 8 Fr or larger tube. If gravity feeding, use a 10 Fr or larger tube.
  • Administer product at room temperature.
  • Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.
  • Avoid contamination during preparation and use.
  
  
  

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