Features

• Delicious shake designed for people with diabetes.
• To help minimize blood sugar spikes.^*,1
• Gluten-free.
• Suitable for lactose intolerance.
• Kosher.
• Halal.

back to top

Nutrition

Creamy Strawberry Ready to Drink

• Glucerna Shake Ready-to-Drink Creamy Strawberry Institutional / 8-fl-oz (237-mL) Can / Case of 24

Serving Size: 8 fl oz (237 mL)
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 0.93
Protein, % Cal: 18
Carbohydrate, % Cal: 47
Fat, % Cal: 35
Total Cal:g Nitrogen: 138:1
Nonprotein Cal:g Nitrogen: 113:1
Osmolality, mOsm/kg H2O: 530
Renal Solute Load, mOsm/L: 86
Viscosity: Thin (room temperature and chilled)
Exchanges†: 1 Starch, ½ Fat, 1 Lowfat Milk
Carb Choices†: 2
Nutrient Data
Protein, g: 9.9
Fat, g: 8.6
Saturated Fat, g: 1.0
Trans Fat, g: 0
Carbohydrate, g: 29.3
Dietary Fiber, g: 2.4‡
scFOS, g: 1.0
Sugar Alcohols, g: 5.7
Water, g: 200
Calories: 220§
Vitamins
Vitamin A, IU: 1750¶		35
Beta-Carotene, mg: 0.50
Vitamin D, IU: 100		25
Vitamin E, IU: 30		100
Vitamin K, mcg: 20		25
Vitamin C, mg: 60		100
Folic Acid, mcg: 200		50
Vitamin B1, mg: 0.38		25
Vitamin B2, mg: 0.43		25
Vitamin B6, mg: 1.0		50
Vitamin B12, mcg: 3.0		50
Niacin, mg: 5.0		25
Choline, mg: 100		Not established
Biotin, mcg: 75		25
Pantothenic Acid, mg: 2.5		25
Minerals
Sodium, mg: 210		Not established
Sodium, mEq: 9.1
Potassium, mg: 370		Not established
Potassium, mEq: 9.5
Chloride, mg: 355		10
Chloride, mEq: 10
Calcium, mg: 250		25
Phosphorus, mg: 250		25
Magnesium, mg: 100		25
Iodine, mcg: 38		25
Manganese, mg: 1.0		50
Copper, mg: 0.50		25
Zinc, mg: 3.8		25
Iron, mg: 4.5		25
Selenium, mcg: 18		26
Chromium, mcg: 120		100
Molybdenum, mcg: 38		51
* RDI percentages for adults and children 4 or more years of age.
† Exchanges and Carb Choices adjusted for sugar alcohols
‡ 1.4 g of total dietary fiber from soy and corn fibers.
§ Carbohydrates contribute 82 calories; sugar alcohols and dietary fiber contribute 21 calories.
¶ 660 IU of vitamin A activity supplied by 0.50 mg of beta-carotene.

Homemade Vanilla Ready to Drink

• Glucerna Shake Ready-to-Drink Homemade Vanilla Institutional / 8-fl-oz (237-mL) Can / Case of 24

Serving Size: 8 fl oz (237 mL)
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 0.93
Protein, % Cal: 18
Carbohydrate, % Cal: 47
Fat, % Cal: 35
Total Cal:g Nitrogen: 138:1
Nonprotein Cal:g Nitrogen: 113:1
Osmolality, mOsm/kg H2O: 530
Renal Solute Load, mOsm/L: 86
Viscosity: Thin (Room Temperature and Chilled)
Exchanges†,‡: 1 Starch, ½ Fat, 1 Low-Fat Milk
Carb Choices‡: 2
Nutrient Data
Protein, g: 9.9
Fat, g: 8.6
Saturated Fat, g: 1.0
Trans Fat, g: 0
Carbohydrate, g: 29.3
Dietary Fiber, g: 2.4§
scFOS, g: 1.0
Sugar Alcohols, g: 5.7
Water, g: 200
Calories: 220¶
Vitamins
Vitamin A, IU: 1750**		35
Beta-Carotene, mg: 0.50
Vitamin D, IU: 100		25
Vitamin E, IU: 30		100
Vitamin K, mcg: 20		25
Vitamin C, mg: 60		100
Folic Acid, mcg: 200		50
Vitamin B1, mg: 0.38		25
Vitamin B2, mg: 0.43		25
Vitamin B6, mg: 1.0		50
Vitamin B12, mcg: 3.0		50
Niacin, mg: 5.0		25
Choline, mg: 100		Not established
Biotin, mcg: 75		25
Pantothenic Acid, mg: 2.5		25
Minerals
Sodium, mg: 210		Not established
Sodium, mEq: 9.1
Potassium, mg: 370		Not established
Potassium, mEq: 9.5
Chloride, mg: 355		10
Chloride, mEq: 10
Calcium, mg: 250		25
Phosphorus, mg: 250		25
Magnesium, mg: 100		25
Iodine, mcg: 38		25
Manganese, mg: 1.0		50
Copper, mg: 0.50		25
Zinc, mg: 3.8		25
Iron, mg: 4.5		25
Selenium, mcg: 18		26
Chromium, mcg: 120		100
Molybdenum, mcg: 38		51
* RDI percentages for adults and children 4 or more years of age.
† Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
‡ Exchanges and Carb Choices adjusted for sugar alcohols
§ 1.4 g of total dietary fiber from soy and corn fibers.
¶ Carbohydrates contribute 82 calories; sugar alcohols and dietary fiber contribute 21 calories.
** 660 IU of vitamin A activity supplied by 0.50 mg of beta-carotene.

Classic Butter Pecan Ready to Drink

• Glucerna Shake Ready-to-Drink Classic Butter Pecan Institutional / 8-fl-oz (237-mL) Can / Case of 24

Serving Size: 8 fl oz (237 mL)
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 0.93
Protein, % Cal: 18
Carbohydrate, % Cal: 47
Fat, % Cal: 35
Total Cal:g Nitrogen: 138:1
Nonprotein Cal:g Nitrogen: 113:1
Osmolality, mOsm/kg H2O: 530
Renal Solute Load, mOsm/L: 86
Viscosity: Thin (Room Temperature and Chilled)
Exchanges†,‡: 1 Starch, ½ Fat, 1 Lowfat Milk
Carb Choices‡: 2
Nutrient Data
Protein, g: 9.9
Fat, g: 8.6
Saturated Fat, g: 1.0
Trans Fat, g: 0
Carbohydrate, g: 29.3
Dietary Fiber, g: 2.4§
scFOS, g: 1.0
Sugar Alcohols, g: 5.7
Water, g: 200
Calories: 220¶
Vitamins
Vitamin A, IU: 1750**		35
Beta-Carotene, mg: 0.50
Vitamin D, IU: 100		25
Vitamin E, IU: 30		100
Vitamin K, mcg: 20		25
Vitamin C, mg: 60		100
Folic Acid, mcg: 200		50
Vitamin B1, mg: 0.38		25
Vitamin B2, mg: 0.43		25
Vitamin B6, mg: 1.0		50
Vitamin B12, mcg: 3.0		50
Niacin, mg: 5.0		25
Choline, mg: 100		Not established
Biotin, mcg: 75		25
Pantothenic Acid, mg: 2.5		25
Minerals
Sodium, mg: 210		Not established
Sodium, mEq: 9.1
Potassium, mg: 370		Not established
Potassium, mEq: 9.5
Chloride, mg: 355		10
Chloride, mEq: 10
Calcium, mg: 250		25
Phosphorus, mg: 250		25
Magnesium, mg: 100		25
Iodine, mcg: 38		25
Manganese, mg: 1.0		50
Copper, mg: 0.50		25
Zinc, mg: 3.8		25
Iron, mg: 4.5		25
Selenium, mcg: 18		26
Chromium, mcg: 120		100
Molybdenum, mcg: 38		51
* RDI percentages for adults and children 4 or more years of age.
† Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
‡ Exchanges and Carb Choices adjusted for sugar alcohols
§ 1.4 g of total dietary fiber from soy and corn fibers.
¶ Carbohydrates contribute 82 calories; sugar alcohols and dietary fiber contribute 21 calories.
** 660 IU of vitamin A activity supplied by 0.50 mg of beta-carotene.

Rich Chocolate Ready to Drink

• Glucerna Shake Ready-to-Drink Rich Chocolate Institutional / 8-fl-oz (237-mL) Can / Case of 24

Serving Size: 8 fl oz (237 mL)
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 0.93
Protein, % Cal: 18
Carbohydrate, % Cal: 47
Fat, % Cal: 35
Total Cal:g Nitrogen: 138:1
Nonprotein Cal:g Nitrogen: 113:1
Osmolality, mOsm/kg H2O: 530
Renal Solute Load, mOsm/L: 86
Viscosity: Thin (Room Temperature and Chilled)
Exchanges†,‡: 1 Starch, ½ Fat, 1 Lowfat Milk
Carb Choices‡: 2
Nutrient Data
Protein, g: 9.9
Fat, g: 8.6
Saturated Fat, g: 1.0
Trans Fat, g: 0
Carbohydrate, g: 29.3
Dietary Fiber, g: 3.4§
scFOS, g: 1.0
Sugar Alcohols, g: 5.7
Water, g: 200
Calories: 220¶
Vitamins
Vitamin A, IU: 1750**		35
Beta-Carotene, mg: 0.50
Vitamin D, IU: 100		25
Vitamin E, IU: 30		100
Vitamin K, mcg: 20		25
Vitamin C, mg: 60		100
Folic Acid, mcg: 200		50
Vitamin B1, mg: 0.38		25
Vitamin B2, mg: 0.43		25
Vitamin B6, mg: 1.0		50
Vitamin B12, mcg: 3.0		50
Niacin, mg: 5.0		25
Choline, mg: 100
Biotin, mcg: 75		25
Pantothenic Acid, mg: 2.5		25
Minerals
Sodium, mg: 210
Sodium, mEq: 9.1
Potassium, mg: 430
Chloride, mg: 355		10
Chloride, mEq: 10
Calcium, mg: 250		25
Phosphorus, mg: 250		25
Magnesium, mg: 100		25
Iodine, mcg: 38		25
Manganese, mg: 1.0		50
Copper, mg: 0.50		25
Zinc, mg: 3.8		25
Iron, mg: 4.5		25
Selenium, mcg: 18		26
Chromium, mcg: 120		100
Molybdenum, mcg: 38		51
* RDI percentages for adults and children 4 or more years of age.
† Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
‡ Exchanges and Carb Choices adjusted for sugar alcohols
§ 2.4 g of total dietary fiber from soy, cocoa and corn fibers.
¶ Carbohydrates contribute 82 calories; sugar alcohols and dietary fiber contribute 21 calories.
** 660 IU of vitamin A activity supplied by 0.50 mg of beta-carotene.

back to top

Ingredients

Creamy Strawberry Ready to Drink

• Glucerna Shake Ready-to-Drink Creamy Strawberry Institutional / 8-fl-oz (237-mL) Can / Case of 24

Water, Corn Maltodextrin, Sodium & Calcium Caseinates, Maltitol Syrup, High Oleic Safflower Oil, Fructose, Soy Protein Isolate, Soy Fiber, Short-Chain Fructooligosaccharides, Canola Oil, Calcium Phosphate, Magnesium Chloride, Artificial Flavors, Soy Lecithin, Sodium Citrate, Magnesium Phosphate, Potassium Citrate, Potassium Chloride, Potassium Phosphate, Ascorbic Acid, Choline Chloride, dl-Alpha-Tocopheryl Acetate, Gellan Gum, Acesulfame Potassium, Ferrous Sulfate, Zinc Sulfate, Niacinamide, FD&C Red #3, Manganese Sulfate, Calcium Pantothenate, Cupric Sulfate, Sucralose, Pyridoxine Hydrochloride, Thiamine Chloride Hydrochloride, Vitamin A Palmitate, Riboflavin, Chromium Chloride, Beta-Carotene, Folic Acid, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.

Homemade Vanilla Ready to Drink

• Glucerna Shake Ready-to-Drink Homemade Vanilla Institutional / 8-fl-oz (237-mL) Can / Case of 24

Water, Corn Maltodextrin, Sodium & Calcium Caseinates, Maltitol Syrup, High Oleic Safflower Oil, Fructose, Soy Protein Isolate, Soy Fiber, Short-Chain Fructooligosaccharides, Canola Oil, Calcium Phosphate, Magnesium Chloride, Soy Lecithin, Artificial Flavor, Sodium Citrate, Magnesium Phosphate, Potassium Citrate, Potassium Chloride, Potassium Phosphate, Ascorbic Acid, Choline Chloride, dl-Alpha-Tocopheryl Acetate, Gellan Gum, Acesulfame Potassium, Ferrous Sulfate, Zinc Sulfate, Niacinamide, Manganese Sulfate, Calcium Pantothenate, Cupric Sulfate, Sucralose, Pyridoxine Hydrochloride, Thiamine Chloride Hydrochloride, Vitamin A Palmitate, Riboflavin, Chromium Chloride, Beta-Carotene, Folic Acid, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.

Classic Butter Pecan Ready to Drink

• Glucerna Shake Ready-to-Drink Classic Butter Pecan Institutional / 8-fl-oz (237-mL) Can / Case of 24

Water, Corn Maltodextrin, Sodium & Calcium Caseinates, Maltitol Syrup, High Oleic Safflower Oil, Fructose, Soy Protein Isolate, Soy Fiber, Short-Chain Fructooligosaccharides, Canola Oil, Artificial Flavors, Calcium Phosphate, Magnesium Chloride, Soy Lecithin, Sodium Citrate, Magnesium Phosphate, Potassium Citrate, Potassium Chloride, Potassium Phosphate, Ascorbic Acid, Choline Chloride, dl-Alpha-Tocopheryl Acetate, Gellan Gum, Acesulfame Potassium, Ferrous Sulfate, Zinc Sulfate, Niacinamide, Manganese Sulfate, Calcium Pantothenate, Cupric Sulfate, Sucralose, Pyridoxine Hydrochloride, Thiamine Chloride Hydrochloride, Vitamin A Palmitate, Riboflavin, Chromium Chloride, Beta-Carotene, Folic Acid, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.

Rich Chocolate Ready to Drink

• Glucerna Shake Ready-to-Drink Rich Chocolate Institutional / 8-fl-oz (237-mL) Can / Case of 24

Water, Corn Maltodextrin, Maltitol Syrup, Sodium & Calcium Caseinates, High Oleic Safflower Oil, Fructose, Cocoa Powder (Processed with Alkali), Soy Protein Isolate, Soy Fiber, Short-Chain Fructooligosaccharides, Canola Oil, Calcium Phosphate, Magnesium Chloride, Artificial Flavor, Soy Lecithin, Sodium Citrate, Magnesium Phosphate, Potassium Citrate, Potassium Chloride, Ascorbic Acid, Choline Chloride, Potassium Phosphate, dl-Alpha-Tocopheryl Acetate, Gellan Gum, Acesulfame Potassium, Ferrous Sulfate, Zinc Sulfate, Niacinamide, Manganese Sulfate, Calcium Pantothenate, Sucralose, Cupric Sulfate, Pyridoxine Hydrochloride, Thiamine Chloride Hydrochloride, Vitamin A Palmitate, Riboflavin, Chromium Chloride, Beta-Carotene, Folic Acid, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.
back to top

Preparation

• Shake well. Serve cold.

back to top