Features

• Very high in protein (25% of Cal, 14.8 g/8 fl oz) from sodium and calcium caseinates and soy protein isolate. Protein is needed for lean body mass maintenance and repair.
• Fiber blend of 85% oat fiber and 15% soy fiber to provide a product low in viscosity and high in dietary fiber (14.4 g/L). Fiber helps moderate bowel function.
• Meets or exceeds 100% of the RDI for 24 essential vitamins and minerals in 1000 Cal (1 Liter).
• Fat blend has safflower, MCT, soy oils and soy lecithin. Patients who absorb lipids improperly may benefit from consuming a formula that contains medium-chain triglycerides (MCTs) as part of the fat source.
• 1 Cal/mL.
• Kosher.
• Halal.
• Gluten-free.
• Suitable for lactose intolerance.

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Nutrition

Vanilla Ready to Drink

• Promote With Fiber Ready-to-Drink Vanilla Institutional / 8-fl-oz (237-fl-oz) Can / 24 ct

Serving Size: 8 fl oz (237 mL)
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 1.0
Protein, % Cal: 25.0
Carbohydrate, % Cal: 50.0
Fat, % Cal: 25.0
MCT:LCT: 19:81
Cal to Meet 100% RDIs: 1000
mL to Meet 100% RDIs: 1000
Total Cal:g Nitrogen: 100:1
Nonprotein Cal:g Nitrogen: 75:1
Osmolality, mOsm/kg H2O: 380
Renal Solute Load, mOsm/L: 499
Viscosity: Nectar-Like (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Nutrient Data
Protein, g: 14.8
Fat, g: 6.7
Carbohydrate, g: 32.8
Dietary Fiber, g: 3.4†
Taurine, mg: 36
L-Carnitine, mg: 36
Water, g/mL/cc: 197
Calories: 237
Vitamins
Vitamin A, IU: 1720‡		34
Beta-Carotene, mg: 0.40
Vitamin D, IU: 95		24
Vitamin E, IU: 11		37
Vitamin K, mcg: 19		24
Vitamin C, mg: 81		135
Folic Acid, mcg: 145		36
Thiamin (Vitamin B1), mg: 0.54		36
Riboflavin (Vitamin B2), mg: 0.61		36
Vitamin B6, mg: 0.72		36
Vitamin B12, mcg: 2.2		37
Niacin, mg: 7.2		36
Choline, mg: 145		Not established
Biotin, mcg: 110		37
Pantothenic Acid, mg: 3.6		36
Minerals
Sodium, mg: 310		Not established
Sodium, mEq: 13.5
Potassium, mg: 500		Not established
Potassium, mEq: 12.8
Chloride, mg: 300		9
Chloride, mEq: 8.5
Calcium, mg: 285		29
Phosphorus, mg: 285		29
Magnesium, mg: 95		24
Iodine, mcg: 36		24
Manganese, mg: 1.2		60
Copper, mg: 0.48		24
Zinc, mg: 5.7		38
Iron, mg: 4.3		24
Selenium, mcg: 17		24
Chromium, mcg: 29		24
Molybdenum, mcg: 36		48
* RDI percentages for adults and children 4 or more years of age.
† 3.4 g of total dietary fiber from oat and soy fiber.
‡ 530 IU of vitamin A activity supplied by 0.4 mg of beta-carotene.

Serving Size: 1000 mL
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 1.0
Protein, % Cal: 25.0
Carbohydrate, % Cal: 50.0
Fat, % Cal: 25.0
MCT:LCT: 19:81
Cal to Meet 100% RDIs: 1000
mL to Meet 100% RDIs: 1000
Total Cal:g Nitrogen: 100:1
Nonprotein Cal:g Nitrogen: 75:1
Osmolality, mOsm/kg H2O: 380
Renal Solute Load, mOsm/L: 499
Viscosity: Nectar-Like (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Nutrient Data
Protein, g: 62.5
Fat, g: 28.2
Carbohydrate, g: 138.3
Dietary Fiber, g: 14.4†
Taurine, mg: 150
L-Carnitine, mg: 150
Water, g/mL/cc: 831
Calories: 1000
Vitamins
Vitamin A, IU: 7250‡		145
Beta-Carotene, mg: 1.7
Vitamin D, IU: 400		100
Vitamin E, IU: 45		150
Vitamin K, mcg: 80		100
Vitamin C, mg: 340		565
Folic Acid, mcg: 600		150
Thiamin (Vitamin B1), mg: 2.3		155
Riboflavin (Vitamin B2), mg: 2.6		155
Vitamin B6, mg: 3.0		150
Vitamin B12, mcg: 9.0		150
Niacin, mg: 30		150
Choline, mg: 600		Not established
Biotin, mcg: 450		150
Pantothenic Acid, mg: 15		150
Minerals
Sodium, mg: 1300		Not established
Sodium, mEq: 56.5
Potassium, mg: 2100		Not established
Potassium, mEq: 53.8
Chloride, mg: 1260		37
Chloride, mEq: 35.6
Calcium, mg: 1200		120
Phosphorus, mg: 1200		120
Magnesium, mg: 400		100
Iodine, mcg: 150		100
Manganese, mg: 5.0		250
Copper, mg: 2.0		100
Zinc, mg: 24		160
Iron, mg: 18		100
Selenium, mcg: 70		100
Chromium, mcg: 120		100
Molybdenum, mcg: 150		200
* RDI percentages for adults and children 4 or more years of age.
† 14.4 g of total dietary fiber from oat and soy fiber.
‡ 2250 IU of vitamin A activity supplied by 1.7 mg of beta-carotene.

Serving Size: 1500 mL
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 1.0
Protein, % Cal: 25.0
Carbohydrate, % Cal: 50.0
Fat, % Cal: 25.0
MCT:LCT: 19:81
Cal to Meet 100% RDIs: 1000
mL to Meet 100% RDIs: 1000
Total Cal:g Nitrogen: 100:1
Nonprotein Cal:g Nitrogen: 75:1
Osmolality, mOsm/kg H2O: 380
Renal Solute Load, mOsm/L: 499
Viscosity: Nectar-Like (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Nutrient Data
Protein, g: 93.8
Fat, g: 42.4
Carbohydrate, g: 207.2
Dietary Fiber, g: 21.6†
Taurine, mg: 225
L-Carnitine, mg: 225
Water, g/mL/cc: 1247
Calories: 1500
Vitamins
Vitamin A, IU: 10875‡		220
Beta-Carotene, mg: 2.6
Vitamin D, IU: 600		150
Vitamin E, IU: 68		225
Vitamin K, mcg: 120		150
Vitamin C, mg: 510		850
Folic Acid, mcg: 900		225
Thiamin (Vitamin B1), mg: 3.5		235
Riboflavin (Vitamin B2), mg: 3.9		230
Vitamin B6, mg: 4.5		225
Vitamin B12, mcg: 14		235
Niacin, mg: 45		225
Choline, mg: 900		Not established
Biotin, mcg: 675		225
Pantothenic Acid, mg: 23		230
Minerals
Sodium, mg: 1950		Not established
Sodium, mEq: 84.8
Potassium, mg: 3150		Not established
Potassium, mEq: 80.8
Chloride, mg: 1890		56
Chloride, mEq: 53.4
Calcium, mg: 1800		180
Phosphorus, mg: 1800		180
Magnesium, mg: 600		150
Iodine, mcg: 225		150
Manganese, mg: 7.5		375
Copper, mg: 3.0		150
Zinc, mg: 36		240
Iron, mg: 27		150
Selenium, mcg: 105		150
Chromium, mcg: 180		150
Molybdenum, mcg: 225		300
* RDI percentages for adults and children 4 or more years of age.
† 21.6 g of total dietary fiber from oat and soy fiber.
‡ 3375 IU of vitamin A activity supplied by 2.6 mg of beta-carotene.

Vanilla Ready to Hang

• Promote With Fiber Ready-To-Hang Institutional / 1000-mL (33.8-fl-oz) Bottle / 8 ct (discontinued)
• Promote With Fiber Ready-To-Hang Institutional / 1500-mL (50.7-fl-oz) Bottle / 6 ct (discontinued)
• Promote With Fiber Cross Cap Ready-To-Hang Institutional / 1000-mL (1.1-QT) Bottle / 8 ct
• Promote With Fiber Cross Cap Ready-To-Hang Institutional / 1500-mL (1.6-QT) Bottle / 6 ct

Serving Size: 8 fl oz (237 mL)
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 1.0
Protein, % Cal: 25.0
Carbohydrate, % Cal: 50.0
Fat, % Cal: 25.0
MCT:LCT: 19:81
Cal to Meet 100% RDIs: 1000
mL to Meet 100% RDIs: 1000
Total Cal:g Nitrogen: 100:1
Nonprotein Cal:g Nitrogen: 75:1
Osmolality, mOsm/kg H2O: 380
Renal Solute Load, mOsm/L: 499
Viscosity: Nectar-Like (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Nutrient Data
Protein, g: 14.8
Fat, g: 6.7
Carbohydrate, g: 32.8
Dietary Fiber, g: 3.4†
Taurine, mg: 36
L-Carnitine, mg: 36
Water, g/mL/cc: 197
Calories: 237
Vitamins
Vitamin A, IU: 1720‡		34
Beta-Carotene, mg: 0.40
Vitamin D, IU: 95		24
Vitamin E, IU: 11		37
Vitamin K, mcg: 19		24
Vitamin C, mg: 81		135
Folic Acid, mcg: 145		36
Thiamin (Vitamin B1), mg: 0.54		36
Riboflavin (Vitamin B2), mg: 0.61		36
Vitamin B6, mg: 0.72		36
Vitamin B12, mcg: 2.2		37
Niacin, mg: 7.2		36
Choline, mg: 145		Not established
Biotin, mcg: 110		37
Pantothenic Acid, mg: 3.6		36
Minerals
Sodium, mg: 310		Not established
Sodium, mEq: 13.5
Potassium, mg: 500		Not established
Potassium, mEq: 12.8
Chloride, mg: 300		9
Chloride, mEq: 8.5
Calcium, mg: 285		29
Phosphorus, mg: 285		29
Magnesium, mg: 95		24
Iodine, mcg: 36		24
Manganese, mg: 1.2		60
Copper, mg: 0.48		24
Zinc, mg: 5.7		38
Iron, mg: 4.3		24
Selenium, mcg: 17		24
Chromium, mcg: 29		24
Molybdenum, mcg: 36		48
* RDI percentages for adults and children 4 or more years of age.
† 3.4 g of total dietary fiber from oat and soy fiber.
‡ 530 IU of vitamin A activity supplied by 0.4 mg of beta-carotene.

Serving Size: 1000 mL
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 1.0
Protein, % Cal: 25.0
Carbohydrate, % Cal: 50.0
Fat, % Cal: 25.0
MCT:LCT: 19:81
Cal to Meet 100% RDIs: 1000
mL to Meet 100% RDIs: 1000
Total Cal:g Nitrogen: 100:1
Nonprotein Cal:g Nitrogen: 75:1
Osmolality, mOsm/kg H2O: 380
Renal Solute Load, mOsm/L: 499
Viscosity: Nectar-Like (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Nutrient Data
Protein, g: 62.5
Fat, g: 28.2
Carbohydrate, g: 138.3
Dietary Fiber, g: 14.4†
Taurine, mg: 150
L-Carnitine, mg: 150
Water, g/mL/cc: 831
Calories: 1000
Vitamins
Vitamin A, IU: 7250‡		145
Beta-Carotene, mg: 1.7
Vitamin D, IU: 400		100
Vitamin E, IU: 45		150
Vitamin K, mcg: 80		100
Vitamin C, mg: 340		565
Folic Acid, mcg: 600		150
Thiamin (Vitamin B1), mg: 2.3		155
Riboflavin (Vitamin B2), mg: 2.6		155
Vitamin B6, mg: 3.0		150
Vitamin B12, mcg: 9.0		150
Niacin, mg: 30		150
Choline, mg: 600		Not established
Biotin, mcg: 450		150
Pantothenic Acid, mg: 15		150
Minerals
Sodium, mg: 1300		Not established
Sodium, mEq: 56.5
Potassium, mg: 2100		Not established
Potassium, mEq: 53.8
Chloride, mg: 1260		37
Chloride, mEq: 35.6
Calcium, mg: 1200		120
Phosphorus, mg: 1200		120
Magnesium, mg: 400		100
Iodine, mcg: 150		100
Manganese, mg: 5.0		250
Copper, mg: 2.0		100
Zinc, mg: 24		160
Iron, mg: 18		100
Selenium, mcg: 70		100
Chromium, mcg: 120		100
Molybdenum, mcg: 150		200
* RDI percentages for adults and children 4 or more years of age.
† 14.4 g of total dietary fiber from oat and soy fiber.
‡ 2250 IU of vitamin A activity supplied by 1.7 mg of beta-carotene.

Serving Size: 1500 mL
Amount Per Serving	% DV	% RDI*
Characteristics
Nutrient Density, Cal/mL: 1.0
Protein, % Cal: 25.0
Carbohydrate, % Cal: 50.0
Fat, % Cal: 25.0
MCT:LCT: 19:81
Cal to Meet 100% RDIs: 1000
mL to Meet 100% RDIs: 1000
Total Cal:g Nitrogen: 100:1
Nonprotein Cal:g Nitrogen: 75:1
Osmolality, mOsm/kg H2O: 380
Renal Solute Load, mOsm/L: 499
Viscosity: Nectar-Like (Room Temperature and Chilled)
Minimum Tube Size for Gravity/Pump Feeding (Fr): 10/8
Nutrient Data
Protein, g: 93.8
Fat, g: 42.4
Carbohydrate, g: 207.2
Dietary Fiber, g: 21.6†
Taurine, mg: 225
L-Carnitine, mg: 225
Water, g/mL/cc: 1247
Calories: 1500
Vitamins
Vitamin A, IU: 10875‡		220
Beta-Carotene, mg: 2.6
Vitamin D, IU: 600		150
Vitamin E, IU: 68		225
Vitamin K, mcg: 120		150
Vitamin C, mg: 510		850
Folic Acid, mcg: 900		225
Thiamin (Vitamin B1), mg: 3.5		235
Riboflavin (Vitamin B2), mg: 3.9		230
Vitamin B6, mg: 4.5		225
Vitamin B12, mcg: 14		235
Niacin, mg: 45		225
Choline, mg: 900		Not established
Biotin, mcg: 675		225
Pantothenic Acid, mg: 23		230
Minerals
Sodium, mg: 1950		Not established
Sodium, mEq: 84.8
Potassium, mg: 3150		Not established
Potassium, mEq: 80.8
Chloride, mg: 1890		56
Chloride, mEq: 53.4
Calcium, mg: 1800		180
Phosphorus, mg: 1800		180
Magnesium, mg: 600		150
Iodine, mcg: 225		150
Manganese, mg: 7.5		375
Copper, mg: 3.0		150
Zinc, mg: 36		240
Iron, mg: 27		150
Selenium, mcg: 105		150
Chromium, mcg: 180		150
Molybdenum, mcg: 225		300
* RDI percentages for adults and children 4 or more years of age.
† 21.6 g of total dietary fiber from oat and soy fiber.
‡ 3375 IU of vitamin A activity supplied by 2.6 mg of beta-carotene.

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Ingredients

Vanilla Ready to Drink

• Promote With Fiber Ready-to-Drink Vanilla Institutional / 8-fl-oz (237-fl-oz) Can / 24 ct

Water, Corn Maltodextrin, Sodium & Calcium Caseinates, Soy Protein Isolate, Sugar (Sucrose), Soy Oil, Oat Fiber, Medium-Chain Triglycerides, Safflower Oil, Natural & Artificial Flavors, Calcium Phosphate, Soy Fiber, Magnesium Phosphate, Potassium Citrate, Sodium Citrate, Potassium Chloride, Soy Lecithin, Ascorbic Acid, Choline Chloride, Taurine, L-Carnitine, Gellan Gum, Zinc Sulfate, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Beta-Carotene, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.

Vanilla Ready to Hang

• Promote With Fiber Ready-To-Hang Institutional / 1000-mL (33.8-fl-oz) Bottle / 8 ct (discontinued)
• Promote With Fiber Ready-To-Hang Institutional / 1500-mL (50.7-fl-oz) Bottle / 6 ct (discontinued)
• Promote With Fiber Cross Cap Ready-To-Hang Institutional / 1000-mL (1.1-QT) Bottle / 8 ct
• Promote With Fiber Cross Cap Ready-To-Hang Institutional / 1500-mL (1.6-QT) Bottle / 6 ct

Water, Corn Maltodextrin, Sodium & Calcium Caseinates, Soy Protein Isolate, Sugar (Sucrose), Soy Oil, Oat Fiber, Medium-Chain Triglycerides, Safflower Oil, Natural & Artificial Flavors, Calcium Phosphate, Soy Fiber, Magnesium Phosphate, Potassium Citrate, Sodium Citrate, Potassium Chloride, Soy Lecithin, Ascorbic Acid, Choline Chloride, Taurine, L-Carnitine, Gellan Gum, Zinc Sulfate, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Beta-Carotene, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.
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Preparation

• Instructions for Use: Ready-To-Hang Container
  
  All liquid medical foods, regardless of type of administration system, require careful handling because they can support microbial growth. Follow these instructions for clean technique and proper setup to reduce the potential for microbial contamination. NOTE: Failure to follow the Instructions for Use increases the potential for microbial contamination and reduces hangtime.
  • Pump feeding is recommended; use an 8 Fr or larger tube. If gravity feeding use a 10 Fr or larger tube.
  • Administer product at room temperature.
  • THOROUGHLY wash hands with soap and water before handling container or feeding set.
  • Turn container upside down and SHAKE VIGOROUSLY, using a twisting motion for at least 10 seconds.
  • DO NOT touch any part of the container or feeding set that comes into contact with the formula.
  • When initiating feeding, follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance.
  • Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.
  • Follow Directions for Use provided with Abbott feeding set.
  For Use with Abbott Safety Screw Connector Set:
  • Remove the dust cover from the RTH Safety Screw Cap.
  • Remove the dust cover from the Safety Screw Connector Set.
  • Insert the Safety Screw Connector Set into the port on the RTH Safety Screw Cap, completely pierce foil.
  • Turn the Safety Screw Connector Clockwise until it is securely fastened.
  • Close clamp on set before inverting container.
  • Invert container and suspend, using the hanging ring on the bottom of the container.
  • Hang product up to 48 hours when clean technique and only one Safety Screw Connector feeding set is used.
  
  
  

• Instructions for Use: 8-fl-oz-can
  • Store unopened at room temperature; avoid extreme temperatures.
  • Shake well. Promote with Fiber is ready to use.
  • Clean top of container thoroughly before opening.
  • Once opened, cover, refrigerate and use within 48 hours.
  
  Oral Feeding:
  • May by used for total or supplemental nutrition.
  • May be fed at room temperature or chilled.
  
  Tube Feeding:
  • Follow physician's instructions.
  • Adjust flow rate and volume according to patient's condition and tolerance.
  • Gravity feed at room temperature with a 10 Fr or larger tube; use a pump with 8 Fr or larger tubes.
  • Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.
  • Avoid contamination during preparation and use.
  
  
  

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