Precautions
| List Number | Item |
| 50817 | Similac Sensitive EarlyShield Powder / 1.41-lb (638-g) SimplePac / 6 ct |
| 57539 | Similac Sensitive EarlyShield Powder / 12.6-oz (357-g) Can / 6 ct |
| 53445 | Similac Sensitive Powder / 2.06-lb (936-g) SimplePac / 6 ct |
| 53676 | Similac Sensitive On-the-go Ready to Feed / 8-fl-oz (237-mL) Bottle / 4 x 6 ct |
| 56508 | Similac Sensitive Ready to Feed Institutional / 2-fl-oz (59-mL) Bottle / 48 ct |
| 56258 | Similac Sensitive Concentrated Liquid / 1-QT (946-mL) Bottle / 6 ct |
| 57535 | Similac Sensitive Concentrated Liquid / 13-fl-oz (384-mL) Can / 12 ct |
| 57533 | Similac Sensitive Ready to Feed / 1-QT (946-mL) Bottle / 6 ct |
| 56170 | Similac Sensitive Ready to Feed 8-Pack / 1-QT (946-mL) Bottle |
| 53907 | Similac Sensitive Ready to Feed 6-Pack / 1-QT (946-mL) Bottle |
| Serving Size: 100 Cal* |
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| Amount Per Serving | % DV | % RDI |
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| * Nutrient values are applicable when prepared as directed. | ||
| † GOS is approximately 3% of the total carbohydrate and provides approximately 1.3 Cal/g. | ||
| Serving Size: 1000 mL* |
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| Amount Per Serving | % DV | % RDI |
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| * Nutrient values are applicable when prepared as directed. | ||
| † GOS is approximately 3% of the total carbohydrate and provides approximately 1.3 Cal/g. | ||
| Serving Size: 100 Cal |
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| Amount Per Serving | % DV | % RDI |
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| * GOS is approximately 3% of the total carbohydrate and provides approximately 1.3 Cal/g. | ||
| Serving Size: 1000 mL |
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| Amount Per Serving | % DV | % RDI |
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| * GOS is approximately 3% of the total carbohydrate and provides approximately 1.3 Cal/g. | ||
| Serving Size: 100 Cal |
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| Amount Per Serving | % DV | % RDI |
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| * GOS is approximately 3% of the total carbohydrate and provides approximately 1.3 Cal/g. | ||
| Serving Size: 1000 mL |
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| Amount Per Serving | % DV | % RDI |
| Characteristics | ||
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| * GOS is approximately 3% of the total carbohydrate and provides approximately 1.3 Cal/g. | ||
| Serving Size: 100 Cal Prepared* |
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| Amount Per Serving | % DV | % RDI |
| Characteristics | ||
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| * Nutrient values are applicable when prepared as directed. | ||
| † GOS is approximately 3% of the total carbohydrate and provides approximately 1.3 Cal/g. | ||
| Serving Size: 1000 mL Prepared* |
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| Amount Per Serving | % DV | % RDI |
| Characteristics | ||
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| * Nutrient values are applicable when prepared as directed. | ||
| † GOS is approximately 3% of the total carbohydrate and provides approximately 1.3 Cal/g. | ||
| Serving Size: 100 Cal Unreconstituted* |
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| Amount Per Serving | % DV | % RDI |
| Characteristics | ||
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| * Values reflect unreconstituted formula. Add water before using. | ||
| † GOS is approximately 3% of the total carbohydrate and provides approximately 1.3 Cal/g. | ||
| Serving Size: 100 Cal Prepared* |
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| Amount Per Serving | % DV | % RDI |
| Characteristics | ||
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| * Nutrient values are applicable when prepared as directed. | ||
| † GOS is approximately 3% of the total carbohydrate and provides approximately 1.3 Cal/g. | ||
| Serving Size: 1000 mL Prepared* |
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| Amount Per Serving | % DV | % RDI |
| Characteristics | ||
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| * Nutrient values are applicable when prepared as directed. | ||
| † GOS is approximately 3% of the total carbohydrate and provides approximately 1.3 Cal/g. | ||
| Serving Size: 100 Cal Unreconstituted* |
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| Amount Per Serving | % DV | % RDI |
| Characteristics | ||
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| * Values reflect unreconstituted formula. Add water before using. | ||
| † GOS is approximately 3% of the total carbohydrate and provides approximately 1.3 Cal/g. | ||
| Serving Size: 100 Cal |
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| Amount Per Serving | % DV | % RDI |
| Characteristics | ||
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| * GOS is approximately 3% of the total carbohydrate and provides approximately 1.3 Cal/g. | ||
| Serving Size: 1000 mL |
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| Amount Per Serving | % DV | % RDI |
| Characteristics | ||
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| * GOS is approximately 3% of the total carbohydrate and provides approximately 1.3 Cal/g. | ||
| Measure water | + | Add scoop(s) of unpacked level powder using enclosed scoop | = | Finished bottle (approx) |
| 2 fl oz | 1 scoop (8.8 g) | 2 fl oz | ||
| 4 fl oz | 2 scoops | 4 fl oz | ||
| 6 fl oz | 3 scoops | 6 fl oz | ||
| 8 fl oz | 4 scoops | 8 fl oz |
| Caloric Density (Cal/fl oz) |
Water (fl oz) |
Unpacked, Level Scoop | Approximate Yield (fl oz) |
| 20 (standard) | 2 | 1 | 2 |
| 22 | 3.5 | 2 | 4 |
| 24 | 5 | 3 | 6 |
| 26 | 1.5 | 1 | 2 |
| 27 | 4.25 | 3 | 5 |