Vital® 1.5 Cal

Vital® 1.5 Cal


Therapeutic, Peptide-Based, Elemental Nutrition to Support GI Tolerance
  • VITAL 1.5 CAL is a calorically dense, peptide-based, elemental formula for patients experiencing malabsorption, maldigestion, or impaired GI function and/or symptoms of GI intolerance.
  • For tube or oral feeding.
  • For supplemental or sole-source nutrition.
  • Use under medical supervision.

Features
  • 1.5 Cal/mL—concentrated calories for fluid-restricted patients.
  • Designed to promote tolerance:
    • Hydrolyzed, peptide-based protein system.
    • MCT/canola oil structured lipid, a next-generation fat to promote absorption of fatty acids.
    • 1.4 g of NutraFlora® scFOS®*/8 fl oz (6 g/L). scFOS are prebiotic fibers that stimulate the growth of beneficial bacteria in the colon.
  • Elevated antioxidants vitamins C and E to help reduce free radical damage.
  • Low-residue.
  • Gluten-free.
  • Suitable for lactose intolerance.
  • Meets or exceeds 100% of the RDI for 24 essential vitamins and minerals in 1500 Cal (1000 mL).
Feeding sets are for single-patient use only. Use clean technique to avoid set and/or product contamination

Precautions

  • Not for patients with galactosemia.
  • Not for IV use.
* NutraFlora® and scFOS® are not registered trademarks of Abbott Laboratories.
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Availability
List Number Item
56283 Vital 1.5 Ready-To-Hang Vanilla Institutional / 1000-mL (33.8-fl-oz) Bottle / 8 ct (discontinued)
56279 Vital 1.5 Ready-to-Drink Vanilla Institutional / 8-fl-oz (237-mL) Can / 24 ct
62713 Vital 1.5 Cross Cap Ready-To-Hang Vanilla Institutional / 1000-mL (1.1-QT) Bottle / 8 ct

Nutrition

Vanilla 


  • Vital 1.5 Ready-To-Hang Vanilla Institutional / 1000-mL (33.8-fl-oz) Bottle / 8 ct (discontinued)
  • Vital 1.5 Ready-to-Drink Vanilla Institutional / 8-fl-oz (237-mL) Can / 24 ct
  • Vital 1.5 Cross Cap Ready-To-Hang Vanilla Institutional / 1000-mL (1.1-QT) Bottle / 8 ct

Serving Size: 8 fl oz (237 mL)

Amount Per Serving % DV % RDI*
Characteristics
Nutrient Density, Cal/mL: 1.5    
Protein, % Cal: 18    
Carbohydrate, % Cal: 49    
Fat, % Cal: 33    
MCT:LCT: 47.5:52.5    
Cal to Meet 100% RDIs: 1500    
mL to Meet 100% RDIs: 1000    
Total Cal:g Nitrogen: 139:1    
Nonprotein Cal:g Nitrogen: 114:1    
Osmolality, mOsm/kg H2O: 610    
Viscosity: Thin (Room Temperature), Nectar-Like (Chilled)    
Minimum Tube Size for Gravity/Pump Feeding (Fr): not recommended/8    
Nutrient Data
Protein, g: 16.0    
Fat, g: 13.5    
Carbohydrate, g: 44.2    
    Dietary Fiber, g: 1.4    
Water, g: 181    
Taurine, mg: 35    
L-Carnitine, mg: 35    
Calories: 355    
Vitamins
Vitamin A, IU: 1540   31 
Vitamin D, IU: 95   24 
Vitamin E, IU: 24   80 
Vitamin K, mcg: 19   24 
Vitamin C, mg: 120   200 
Folic Acid, mcg: 190   48 
Thiamin (Vitamin B1), mg: 0.70   47 
Riboflavin (Vitamin B2), mg: 0.80   47 
Vitamin B6, mg: 1.4   70 
Vitamin B12, mcg: 2.8   47 
Niacin, mg: 9.5   48 
Choline, mg: 160   Not established 
Biotin, mcg: 140   47 
Pantothenic Acid, mg: 4.7   47 
Minerals
Sodium, mg: 355   Not established 
Potassium, mg: 475   Not established 
Chloride, mg: 355   10 
Calcium, mg: 235   24 
Phosphorus, mg: 235   24 
Magnesium, mg: 95   24 
Iodine, mcg: 35   23 
Manganese, mg: 1.2   60 
Copper, mg: 0.47   24 
Zinc, mg: 7.1   47 
Iron, mg: 4.3   24 
Selenium, mcg: 19   27 
Chromium, mcg: 28   23 
Molybdenum, mcg: 43   57 
* RDI percentages for adults and children 4 or more years of age.
1.4 g of dietary fiber supplied by short-chain fructooligosaccharides.


Serving Size: 1000 mL

Amount Per Serving % DV % RDI*
Characteristics
Nutrient Density, Cal/mL: 1.5    
Protein, % Cal: 18    
Carbohydrate, % Cal: 49    
Fat, % Cal: 33    
MCT:LCT: 47.5:52.5    
Cal to Meet 100% RDIs: 1500    
mL to Meet 100% RDIs: 1000    
Total Cal:g Nitrogen: 139:1    
Nonprotein Cal:g Nitrogen: 114:1    
Osmolality, mOsm/kg H2O: 610    
Viscosity: Thin (Room Temperature), Nectar-Like (Chilled)    
Minimum Tube Size for Gravity/Pump Feeding (Fr): not recommended/8    
Nutrient Data
Protein, g: 67.5    
Fat, g: 57.1    
Carbohydrate, g: 187    
    Dietary Fiber, g: 6.0    
Water, g: 764    
Taurine, mg: 150    
L-Carnitine, mg: 150    
Calories: 1500    
Vitamins
Vitamin A, IU: 6500   130 
Vitamin D, IU: 400   100 
Vitamin E, IU: 100   335 
Vitamin K, mcg: 80   100 
Vitamin C, mg: 500   835 
Folic Acid, mcg: 800   200 
Thiamin (Vitamin B1), mg: 3.0   200 
Riboflavin (Vitamin B2), mg: 3.4   200 
Vitamin B6, mg: 6.0   300 
Vitamin B12, mcg: 12   200 
Niacin, mg: 40   200 
Choline, mg: 680   Not established 
Biotin, mcg: 600   200 
Pantothenic Acid, mg: 20   200 
Minerals
Sodium, mg: 1500   Not established 
Potassium, mg: 2000   Not established 
Chloride, mg: 1500   44 
Calcium, mg: 1000   100 
Phosphorus, mg: 1000   100 
Magnesium, mg: 400   100 
Iodine, mcg: 150   100 
Manganese, mg: 5.0   250 
Copper, mg: 2.0   100 
Zinc, mg: 30   200 
Iron, mg: 18   100 
Selenium, mcg: 80   115 
Chromium, mcg: 120   100 
Molybdenum, mcg: 180   240 
* RDI percentages for adults and children 4 or more years of age.
6 g of dietary fiber supplied by short-chain fructooligosaccharides.


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Ingredients

Vanilla 


  • Vital 1.5 Ready-To-Hang Vanilla Institutional / 1000-mL (33.8-fl-oz) Bottle / 8 ct (discontinued)
  • Vital 1.5 Ready-to-Drink Vanilla Institutional / 8-fl-oz (237-mL) Can / 24 ct
  • Vital 1.5 Cross Cap Ready-To-Hang Vanilla Institutional / 1000-mL (1.1-QT) Bottle / 8 ct

Water, Maltodextrin, Whey Protein Hydrolysate, Structured Lipid (Interesterified Canola Oil & Medium Chain Triglycerides), Sugar (Sucrose), Partially Hydrolyzed Sodium Caseinate, Canola Oil, Medium-Chain Triglycerides, Short-Chain Fructooligosaccharides, Natural & Artificial Flavors, DATEM, Magnesium Phosphate, Calcium Carbonate, Potassium Chloride, Potassium Citrate, Sodium Phosphate, Sodium Citrate, Cellulose Gel, Ascorbic Acid, Calcium Phosphate, Choline Chloride, Sucralose, Carageenan, L-Carnitine, Taurine, Cellulose Gum, Magnesium Chloride, Zinc Sulfate, d-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Cyanocobalamin, Phylloquinone, and Vitamin D3.
Contains milk ingredients.
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Preparation

  • Instructions for Use: 8-fl-oz Can
    • Store unopened at room temperature.
    • Shake well; Vital 1.5 Cal is ready to use.
    • Clean top of container thoroughly before opening.
    • Once opened, cover, refrigerate and use within 48 hours.
    Oral Feeding:
    • May be used for total or supplemental nutrition.
    • May be fed at room temperature or chilled.
    Tube Feeding:
    • Follow physician's instructions.
    • Adjust flow rate and volume according to patient's condition and tolerance.
    • Feed by pump at room temprature with an 8 Fr or larger tube; gravity feeding not recommended.
    • Additional fluid requirements should be met by giving water between or after feeding, or when flushing the tube.
    • Avoid contamination during preparation and use.

      • Instructions for Use: Ready-To-Hang Container

        All liquid medical foods, regardless of type of administration system, require careful handling because they can support microbial growth. Follow these instructions for clean technique and proper setup to reduce the potential for microbial contamination. NOTE: Failure to follow the Instructions for Use increases the potential for microbial contamination and reduces hangtime.
        • Pump feeding is recommended; use an 8 Fr or larger tube. Gravity feeding not recommended.
        • Administer product at room temperature.
        • THOROUGHLY wash hands with soap and water before handling container or feeding set.
        • Turn container upside down and SHAKE VIGOROUSLY, using a twisting motion for at least 10 seconds.
        • DO NOT touch any part of the container or feeding set that comes into contact with the formula.
        • When initiating feeding, follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance.
        • Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.
        • Follow Directions for Use provided with Abbott feeding set.
        For Use with Abbott Piercing Pin Set:
        • Lift tab to remove sticker from cap, taking care NOT to touch port. DO NOT remove the plastic cap.
        • Insert spike into preattached cap, completely pierce foil, and turn 1/4 turn.
        • Close clamp on set before inverting container.
        • Invert container and suspend, using the hanging ring on the bottom of the container.
        • Hang product up to 48 hours after initial spike when clean technique and only one new set is used. Otherwise, hang no longer than 24 hours.
        For Use with Abbott Safety Screw Connector Set:
        • Remove the dust cover from the RTH Safety Screw Cap.
        • Remove the dust cover from the Safety Screw Connector Set.
        • Insert the Safety Screw Connector Set into the port on the RTH Safety Screw Cap, completely pierce foil.
        • Turn the Safety Screw Connector Clockwise until it is securely fastened.
        • Close clamp on set before inverting container.
        • Invert container and suspend, using the hanging ring on the bottom of the container.
        • Hang product up to 48 hours when clean technique and only one Screw Cap feeding set is used.
        For Use with Abbott Screw Cap Set:
        • Remove plastic cap from RTH container taking care NOT to touch the foil seal.
        • Visually inspect foil for signs of leakage. DO NOT use if leakage is apparent.
        • Secure 40 mm Screw Cap set onto the RTH container.
        • Close clamp on set before inverting container.
        • Invert container and suspend, using the hanging ring on the bottom of the container.
        • Hang product up to 24 hours when clean technique and only one Screw Cap feeding set is used.



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