• Nutrition
Pivot® 1.5 Cal - Unflavored

Pivot® 1.5 Cal

Peptide-based, High Protein, Therapeutic Nutrition for Metabolic Stress

PIVOT 1.5 CAL is designed for metabolically stressed surgical, trauma, burn, or head and neck cancer patients who could benefit from an immune modulating enteral formula. For tube feeding. For sole-source nutrition. Use under medical supervision.


Hospitals and other institutions can order Abbott Nutrition products by calling toll-free, (800) 551-5838, Monday through Friday, 8:00 a.m. to 5:30 p.m. EST.

AVAILABILITY

LIST NUMBER
ITEM
62719
Pivot 1.5 Cal / 1000-mL (1.1-QT) Ready-To-Hang Prefilled Container / 8 ct
58013
Pivot 1.5 Cal / 8-fl-oz (237-mL) Can / 24 ct
65007
Pivot 1.5 Cal / 8-fl-oz (237-mL) Carton / 24 ct

FEATURES

  • Provides very high protein (93.8 g/L, 25% of calories) to support protein synthesis, tissue repair and wound healing.
  • Provides 1.5 Cal/mL—concentrated calories for fluid-restricted patients.
  • Immune support:
    • Arginine (13 g/L, 3.5% of calories) to support proliferation and function of immune cells.
    • Glutamine (inherent) (7.6 g/L) for GI-tract integrity and energy for immune cells.
    • Omega-3 fatty acids (EPA, 2.6 g/L; DHA, 1.1 g/L) to help modulate inflammation and support immune function.1,2
  • Tolerance:
    • Advanced blend of hydrolyzed protein, structured lipid, and prebiotic (NutraFlora® scFOS®*) to promote absorption and tolerance.
    • Hydrolyzed, peptide-based protein system.
    • MCT/fish oil structured lipid, a well-tolerated3,4 and absorbed4 next generation fat to promote absorption of fatty acids.
    • 1.8 g of NutraFlora scFOS/8 fl oz (7.5 g/L). scFOS are prebiotic soluble fibers that stimulate the growth of beneficial bacteria in the colon.
  • Elevated antioxidants vitamin C, vitamin E, and beta-carotene.
  • Meets or exceeds 100% of the 1995 RDIs for 24 vitamins and minerals in 1500 Cal (1000 mL).
  • Halal.
  • Gluten free.
  • Suitable for lactose intolerance.

PRECAUTIONS

  • Not for IV use.
  • Not for people with galactosemia.

* NutraFlora® scFOS® is not a registered trademark of Abbott Laboratories.

1 Calder PC. Prostaglandins Leukot Essent Fatty Acids. 2008;79:101-108.

2 Calder PC. Clin Nutr. 2010;29:5-12.

3 Kenler AS, et al. Ann Surg. 1996;223:316-333.

4 McKenna MC, et al. J Pediatr Gastroenterol Nutr. 1985;4:45-51.

PREPARATION

  • Instructions for Use:

    8-fl-oz container
    • Store unopened at room temperature; avoid extreme temperatures.
    • Shake well prior to opening.
    • Clean top of can thoroughly before opening.
    • Once opened, reclose or cover, refrigerate and use within 48 hours.

    Tube Feeding:
    • Follow physician's instructions.
    • Adjust flow rate and volume according to patient's condition and tolerance.
    • Feed at room temperature using a feeding pump or syringe.
    • Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.
    • Avoid contamination during preparation and use.

    Ready-To-Hang Container
    All liquid medical foods, regardless of type of administration system, require careful handling because they can support microbial growth. Follow these instructions for clean technique and proper setup to reduce the potential for microbial contamination.

    NOTE: Failure to follow the Instructions for Use increases the potential for microbial contamination and reduces hangtime.
    • Administer product at room temperature.
    • THOROUGHLY wash hands with soap and water before handling container or feeding set.
    • Turn container upside down and SHAKE VIGOROUSLY, using a twisting motion for at least 10 seconds.
    • DO NOT touch any part of the container or feeding set that comes into contact with the formula.
    • When initiating feeding, follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance.
    • Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.

    For Use with Enteral Feeding Pumps:
    • Remove dust cover from RTH Safety Screw Cap.
    • Remove dust cover from feeding set connector.
    • Insert feeding set connector into port of RTH Safety Screw Cap and completely pierce foil.
    • Turn connector collar clockwise until it is securely fastened.
    • Close clamp on set before inverting container.
    • Invert container and suspend, using hanging ring on the bottom of container.
    • Follow directions for use provided by manufacturer of feeding sets.
    • Unless a shorter hang time is specified by the set manufacturer, hang product for up to 48 hours after initial connection when clean technique and only one new set are used. Otherwise hang for no more than 24 hours.

NUTRITION

Unflavored

  • Pivot 1.5 Cal / 1000-mL (1.1-QT) Ready-To-Hang Prefilled Container / 8 ct
  • Pivot 1.5 Cal / 8-fl-oz (237-mL) Can / 24 ct
  • Pivot 1.5 Cal / 8-fl-oz (237-mL) Carton / 24 ct

Serving size: 8 fl oz (237 mL)

  • Amount per Serving
  • % DV
  • % RDI
  • Nutrient Data
  • Protein, g
  • 22.2
  •  
  •  
  • Fat, g
  • 12.0
  •  
  •  
  • Carbohydrate, g
  • 40.9
  •  
  •  
  • Dietary Fiber, g
  • 1.8*
  •  
  •  
  • L-Carnitine, mg
  • 36
  •  
  •  
  • Taurine, mg
  • 36
  •  
  •  
  • Water, g
  • 180
  •  
  •  
  • Calories
  • 355
  •  
  •  
  • Vitamins
  • Vitamin A, IU
  • 2370†
  •  
  •  
  • Beta-Carotene, mg
  • 1.2
  •  
  •  
  • Vitamin D, IU
  • 95
  •  
  •  
  • Vitamin E, IU
  • 60
  •  
  •  
  • Vitamin K, mcg
  • 19
  •  
  •  
  • Vitamin C, mg
  • 72
  •  
  •  
  • Folic Acid, mcg
  • 145
  •  
  •  
  • Thiamin (Vitamin B1), mg
  • 0.54
  •  
  •  
  • Riboflavin (Vitamin B2), mg
  • 0.61
  •  
  •  
  • Vitamin B6, mg
  • 0.71
  •  
  •  
  • Vitamin B12, mcg
  • 2.2
  •  
  •  
  • Niacin, mg
  • 7.1
  •  
  •  
  • Choline, mg
  • 145
  •  
  •  
  • Biotin, mcg
  • 110
  •  
  •  
  • Pantothenic Acid, mg
  • 3.6
  •  
  •  
  • Minerals
  • Sodium, mg
  • 330
  •  
  •  
  • Sodium, mEq
  • 14.3
  •  
  •  
  • Potassium, mg
  • 475
  •  
  •  
  • Potassium, mEq
  • 12.2
  •  
  •  
  • Chloride, mg
  • 380
  •  
  •  
  • Chloride, mEq
  • 10.7
  •  
  •  
  • Calcium, mg
  • 240
  •  
  •  
  • Phosphorus, mg
  • 240
  •  
  •  
  • Magnesium, mg
  • 95
  •  
  •  
  • Iodine, mcg
  • 36
  •  
  •  
  • Manganese, mg
  • 1.2
  •  
  •  
  • Copper, mg
  • 0.48
  •  
  •  
  • Zinc, mg
  • 6.0
  •  
  •  
  • Iron, mg
  • 4.3
  •  
  •  
  • Selenium, mcg
  • 17
  •  
  •  
  • Chromium, mcg
  • 29
  •  
  •  
  • Molybdenum, mcg
  • 36
  •  
  •  
  • * 1.8 g of fructooligosaccharides.
  • † 1590 IU of vitamin A activity supplied by 1.2 mg of beta-carotene.

Unflavored

  • Pivot 1.5 Cal / 1000-mL (1.1-QT) Ready-To-Hang Prefilled Container / 8 ct
  • Pivot 1.5 Cal / 8-fl-oz (237-mL) Can / 24 ct
  • Pivot 1.5 Cal / 8-fl-oz (237-mL) Carton / 24 ct

Serving size: 1000 mL (1.1 QT)

  • Amount per Serving
  • % DV
  • % RDI
  • Nutrient Data
  • Protein, g
  • 93.8
  •  
  •  
  • Fat, g
  • 50.8
  •  
  •  
  • Carbohydrate, g
  • 172.4
  •  
  •  
  • Dietary Fiber, g
  • 7.5*
  •  
  •  
  • L-Carnitine, mg
  • 150
  •  
  •  
  • Taurine, mg
  • 150
  •  
  •  
  • Water, g
  • 759
  •  
  •  
  • Calories
  • 1500
  •  
  •  
  • Vitamins
  • Vitamin A, IU
  • 10000†
  •  
  •  
  • Beta-Carotene, mg
  • 4.8
  •  
  •  
  • Vitamin D, IU
  • 400
  •  
  •  
  • Vitamin E, IU
  • 250
  •  
  •  
  • Vitamin K, mcg
  • 80
  •  
  •  
  • Vitamin C, mg
  • 300
  •  
  •  
  • Folic Acid, mcg
  • 600
  •  
  •  
  • Thiamin (Vitamin B1), mg
  • 2.3
  •  
  •  
  • Riboflavin (Vitamin B2), mg
  • 2.6
  •  
  •  
  • Vitamin B6, mg
  • 3.0
  •  
  •  
  • Vitamin B12, mcg
  • 9.0
  •  
  •  
  • Niacin, mg
  • 30
  •  
  •  
  • Choline, mg
  • 600
  •  
  •  
  • Biotin, mcg
  • 450
  •  
  •  
  • Pantothenic Acid, mg
  • 15
  •  
  •  
  • Minerals
  • Sodium, mg
  • 1400
  •  
  •  
  • Sodium, mEq
  • 60.9
  •  
  •  
  • Potassium, mg
  • 2000
  •  
  •  
  • Potassium, mEq
  • 51.3
  •  
  •  
  • Chloride, mg
  • 1600
  •  
  •  
  • Chloride, mEq
  • 45.2
  •  
  •  
  • Calcium, mg
  • 1000
  •  
  •  
  • Phosphorus, mg
  • 1000
  •  
  •  
  • Magnesium, mg
  • 400
  •  
  •  
  • Iodine, mcg
  • 150
  •  
  •  
  • Manganese, mg
  • 5.0
  •  
  •  
  • Copper, mg
  • 2.0
  •  
  •  
  • Zinc, mg
  • 25
  •  
  •  
  • Iron, mg
  • 18
  •  
  •  
  • Selenium, mcg
  • 70
  •  
  •  
  • Chromium, mcg
  • 120
  •  
  •  
  • Molybdenum, mcg
  • 150
  •  
  •  
  • * 7.5 g of fructooligosaccharides.
  • † 6360 IU of vitamin A activity supplied by 4.8 mg of beta-carotene.

INGREDIENTS

Unflavored

  • Pivot 1.5 Cal / 1000-mL (1.1-QT) Ready-To-Hang Prefilled Container / 8 ct
  • Pivot 1.5 Cal / 8-fl-oz (237-mL) Can / 24 ct
  • Pivot 1.5 Cal / 8-fl-oz (237-mL) Carton / 24 ct

Water, Corn Syrup Solids, Hydrolyzed Sodium Caseinate, Whey Protein Hydrolysate, Structured lipid (Interesterified Marine Oil [Contains One or More of the Following: Anchovy, Cod, Menhaden, Pollock, Salmon, Sardine, Tuna] and Medium Chain Triglycerides), Soy Oil, Canola Oil, L-Arginine, Fructooligosaccharides, Potassium Citrate, Citric Acid, Calcium Phosphate, Magnesium Chloride, Soy Lecithin, Natural & Artificial Flavor, Ascorbic Acid, Cellulose Gel, Choline Chloride, Magnesium Phosphate, Potassium Chloride, Carrageenan, Taurine, d-Alpha-Tocopheryl Acetate, L-Carnitine, Cellulose Gum, Zinc Sulfate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Beta-Carotene, Riboflavin, Vitamin A Palmitate, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Vitamin B12, and Vitamin D3.

Contains milk and soy ingredients.

SUPPORTING MATERIALS

Medicare Rates and HCPCS Codes (PDF 267 KB)

Locate a Sales Rep

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