-
- Nutrition
Vital® AF 1.2 Cal
Vital® AF 1.2 Cal
Peptide-based, therapeutic nutrition for inflammation and tolerance
VITAL AF 1.2 CAL is peptide-based therapeutic nutrition that provides complete, balanced nutrition for long- or short-term for patients who require tube feeding and are experiencing malabsorption, maldigestion, or impaired GI function and/or GI intolerance. For tube or oral feeding. For supplemental or sole-source nutrition. Use under medical supervision.
Hospitals and institutions can order Abbott Nutrition products by calling
Established Abbott accounts can register and order online at e-Abbott.com.
AVAILABILITY
FEATURES
- Designed to promote tolerance:
- Hydrolyzed peptide-based protein system.
- Medium chain triglycerides/fish oil structured lipid, a well-tolerated1,2 and absorbed1 next generation fat to promote absorption of fatty acids.
- 1.2 g of NutraFlora® scFOS®*/8 fl oz (5.1 g/L). scFOS®* are prebiotic fibers that stimulate the growth of beneficial bacteria in the colon.3,4,5
- Omega-3 fatty acids EPA (2.7 g/L) and DHA (1.1 g/L) from fish oil to help modulate inflammation and support immune function.6,7
- 75 g/L protein to meet the increased protein needs of stressed patients (greater than or equal to 1.2 g/kg) and support healing.8
- 1500 Calories (1250 mL) provide at least 100% of the RDIs for 25 essential vitamins and minerals.
- 25.8 mcg/L vitamin D to help meet the increased vitamin D needs of critically ill patients.9,10
- Contains elevated levels of antioxidants vitamins C and E and selenium to help reduce free radical damage.11,12
- Gluten-free.
- Suitable for lactose intolerance.
PRECAUTIONS
- Not for IV use.
- Not suitable for people with galactosemia.
* NutraFlora® and scFOS® are not registered trademarks of Abbott Laboratories.
1 Kenler AS, et al. Ann Surg. 1996;223(3):316-333.
2 McKenna MC, et al. J Pediatr Gastroenterol Nutr. 1985;4(1):45-51.
3 Bornet FR, et al. Nutr Rev. 2002;60(11):326-334.
4 Tokunaga T, et al. Bifidus. 1993;6(2):143-150.
5 Bouhnik Y, et al. Nutr J. 2007;6:42-48.
6 Calder PC. Prostaglandins Leukot Essent Fatty Acids. 2008;79(3-5):101-108.
7 Calder PC. Clin Nutr. 2010;29(1):5-12.
8 McClave S, et al. JPEN J Parent Enteral Nutr. 2016;40(2):159-211.
9 Lee P, et al. Intensive Care Med. 2009;35(12):2028-2032.
10 Lee P, et al. N Engl J Med. 2009;360(18):1912-1914.
11 Institute of Medicine (US) Panel on Dietary Antioxidants and Related Compounds. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington (DC): National Academies Press (US);2000.
12 Sies H. Redox Biol. 2015;4:180-183.
PREPARATION
Instructions for Use:
8 fl oz carton- Store unopened at room temperature.
- Shake well prior to opening.
- Once opened, reclose, refrigerate and use within 48 hours.
Oral Feeding:- May be used for total or supplemental nutrition.
- May be fed at room temperature or chilled.
Tube Feeding:- Follow physician's instructions.
- Adjust flow rate and volume according to patient's condition and tolerance.
- Feed at room temperature using a feeding pump or syringe.
- Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.
- Avoid contamination during preparation and use.
Ready-To-Hang ContainerAll liquid medical foods, regardless of type of administration system, require careful handling because they can support microbial growth. Follow these instructions for clean technique and proper setup to reduce the potential for microbial contamination.
NOTE: Failure to follow the Instructions for Use increases the potential for microbial contamination and reduces hangtime.- Administer product at room temperature.
- THOROUGHLY wash hands with soap and water before handling container or feeding set.
- Turn container upside down and SHAKE VIGOROUSLY, using a twisting motion for at least 10 seconds.
- DO NOT touch any part of the container or feeding set that comes into contact with the formula.
- When initiating feeding, follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance.
- Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube.
For Use with Enteral Feeding Pumps:- Remove dust cover from RTH Safety Screw Cap.
- Remove dust cover from feeding set connector.
- Insert feeding set connector into port of RTH Safety Screw Cap and completely pierce foil.
- Turn connector collar clockwise until it is securely fastened.
- Close clamp on set before inverting container.
- Invert container and suspend, using hanging ring on bottom of container.
Precautions
- Follow directions for use provided by manufacturer of feeding sets.
- Unless a shorter hang time is specified by the set manufacturer, hang product for up to 48 hours after initial connection when clean technique and only one new set are used. Otherwise hang for no more than 24 hours.
NUTRITION
Ready to Hang Ready to Hang
- Vital AF 1.2 Cal / 33.8 fl oz (1 L) Ready-To-Hang Prefilled Container / 8 ct
Serving size: 33.8 fl oz (1 L)
- Amount per Serving
- % DV
- % RDI
- Nutrient Data
- Protein, g
- 75
- Fat, g
- 53.9
- Carbohydrate, g
- 110.6
- Dietary Fiber, g
- 5.1*
- Total Sugars, g
- 4.2
- Added Sugars, g
- 4.2
- L-Carnitine, mg
- 125
- Taurine, mg
- 125
- Water, g
- 811
- Calories
- 1200
- Vitamins
- Vitamin A, mcg RAE
- 1540
- Vitamin D, mcg
- 25.8
- Vitamin E, mg
- 20.3
- Vitamin K, mcg
- 141
- Vitamin C, mg
- 181
- Folate, mcg DFE
- 523
- Folic Acid, mcg
- 314
- Thiamin (Vitamin B1), mg
- 2.5
- Riboflavin (Vitamin B2), mg
- 1.7
- Vitamin B6, mg
- 2.3
- Vitamin B12, mcg
- 7
- Niacin, mg NE
- 33.8
- Choline, mg
- 443
- Biotin, mcg
- 30.4
- Pantothenic Acid, mg
- 7.2
- Minerals
- Sodium, mg
- 1266
- Potassium, mg
- 1645
- Chloride, mg
- 1265
- Calcium, mg
- 1046
- Phosphorus, mg
- 1004
- Magnesium, mg
- 337
- Iodine, mcg
- 127
- Manganese, mg
- 3.4
- Copper, mg
- 1.5
- Zinc, mg
- 20.3
- Iron, mg
- 15.2
- Selenium, mcg
- 63
- Chromium, mcg
- 68
- Molybdenum, mcg
- 108
- * 5.1 g of dietary fiber supplied by short-chain fructooligosaccharides.
Vanilla Ready to Drink
- Vital AF 1.2 Cal Vanilla / 8 fl oz (237 mL) Recloseable Carton / 24 ct
Serving size: 8 fl oz (237 mL)
- Amount per Serving
- % DV
- % RDI
- Nutrient Data
- Protein, g
- 17.8
- Fat, g
- 12.8
- Carbohydrate, g
- 26.2
- Dietary Fiber, g
- 1.2*
- Total Sugars, g
- 1.0
- Added Sugars, g
- 1.0
- L-Carnitine, mg
- 30
- Taurine, mg
- 30
- Water, g
- 192
- Calories
- 284
- Vitamins
- Vitamin A, mcg RAE
- 365
- Vitamin D, mcg
- 6.1
- Vitamin E, mg
- 4.8
- Vitamin K, mcg
- 33.4
- Vitamin C, mg
- 43
- Folate, mcg DFE
- 124
- Folic Acid, mcg
- 74
- Thiamin (Vitamin B1), mg
- 0.6
- Riboflavin (Vitamin B2), mg
- 0.4
- Vitamin B6, mg
- 0.55
- Vitamin B12, mcg
- 1.65
- Niacin, mg NE
- 8.0
- Choline, mg
- 105
- Biotin, mcg
- 7.2
- Pantothenic Acid, mg
- 1.7
- Minerals
- Sodium, mg
- 300
- Potassium, mg
- 390
- Chloride, mg
- 300
- Calcium, mg
- 248
- Phosphorus, mg
- 238
- Magnesium, mg
- 80
- Iodine, mcg
- 30
- Manganese, mg
- 0.8
- Copper, mg
- 0.35
- Zinc, mg
- 4.8
- Iron, mg
- 3.6
- Selenium, mcg
- 15
- Chromium, mcg
- 16
- Molybdenum, mcg
- 25.6
- * 1.2 g of dietary fiber supplied by short-chain fructooligosaccharides.
INGREDIENTS
Ready to Hang Ready to Hang
- Vital AF 1.2 Cal / 33.8 fl oz (1 L) Ready-To-Hang Prefilled Container / 8 ct
Water, Corn Maltodextrin, Whey Protein Hydrolysate, Hydrolyzed Sodium Caseinate, Structured Lipid (Interesterified Marine Oil [Contains One or More of the Following: Anchovy, Menhaden, Salmon, Sardine, Tuna], Medium-Chain Triglycerides), Medium Chain Triglycerides. Less than 1% of: Canola Oil, Soy Oil, Short-chain Fructooligosaccharides, Natural & Artificial Flavor, Cellulose Gel, DATEM, Magnesium Phosphate, Calcium Carbonate, Sodium Phosphate, Potassium Chloride, Calcium Phosphate, Potassium Citrate, Ascorbic Acid, Choline Chloride, Potassium Hydroxide, Magnesium Chloride, Acesulfame Potassium, Carrageenan, Cellulose Gum, Sucralose, L-Carnitine, Taurine, Zinc Sulfate, Ferrous Sulfate, Niacinamide, d-Alpha-Tocopheryl Acetate, Calcium Pantothenate, Manganese Sulfate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Copper Sulfate, Riboflavin, Vitamin A Palmitate, Folic Acid, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Biotin, Vitamin B12, and Vitamin D3.
Contains milk ingredients.
Vanilla Ready to Drink
- Vital AF 1.2 Cal Vanilla / 8 fl oz (237 mL) Recloseable Carton / 24 ct
Water, Corn Maltodextrin, Whey Protein Hydrolysate, Hydrolyzed Sodium Caseinate, Structured Lipid (Interesterified Marine Oil [Contains One or More of the Following: Anchovy, Menhaden, Salmon, Sardine, Tuna], Medium-Chain Triglycerides), Medium Chain Triglycerides. Less than 1% of: Canola Oil, Soy Oil, Short-chain Fructooligosaccharides, Natural & Artificial Flavor, Cellulose Gel, DATEM, Magnesium Phosphate, Calcium Carbonate, Sodium Phosphate, Potassium Chloride, Calcium Phosphate, Potassium Citrate, Ascorbic Acid, Choline Chloride, Potassium Hydroxide, Magnesium Chloride, Acesulfame Potassium, Carrageenan, Cellulose Gum, Sucralose, L-Carnitine, Taurine, Zinc Sulfate, Ferrous Sulfate, Niacinamide, d-Alpha-Tocopheryl Acetate, Calcium Pantothenate, Manganese Sulfate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Copper Sulfate, Riboflavin, Vitamin A Palmitate, Folic Acid, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Biotin, Vitamin B12, and Vitamin D3.
Contains milk ingredients.
SUPPORTING MATERIALS
INSURANCE COVERAGE INFORMATIONNEED MORE INFORMATION?
CONTACT US
To be connected with an Abbott Nutrition Sales Representative, click the link above or call:
1-800-551-5838
Our product experts will be happy to assist you.